Versions ntawm lub hauv paus chiv keeb ntawm daim ntawv qhia rau cov qe Benedict yog xauv npo, tab sis daim ntawv qhia tias qhov khoom noj txom ncauj no los ntawm New York yog qhov tseeb. Daim ntawv qhia ntawm no tais tau conquered ntau lub teb chaws, cov xim uas tau coj mus rau nws ib co ntxiv cov khoom xyaw.
Qe Benedict nrog Hollandese Sauce - daim ntawv qhia
Cov khoom xyaw:
- qe - 2 daim;
- nqaij sawb - 35 g;
- mov ci ncu - 2 pcs;
- vinegar - 20 ml;
- qe qe - 1 daim;
- butter - 140 g;
- txiv qaub kua txiv - 10 ml.
Npaj
Txiav cov roj ntim rau hauv qhov cub. Nyob rau hauv saucepan, tsav nyob rau hauv lub qe yolk, lub caij nrog ntsev. Ntxiv lub tsho, peb muab cov tais diav nrog lub qe rau hauv dej da dej kom tsis txhob qis rau hauv dej. Dej yuav tsum tsis txhob haus dej. Maj mam ntxiv cov butter, do qhov sib tov, tos kom thickening. Tshem tawm ntawm tshav kub, txias thiab ntxiv txiv qaub kua txiv. Sib tov npaj cov ntses.
Fry toast nyob rau hauv ib lub lauj kaub qhuav frying. Slices ntawm nqaij sawb yog kib los ntawm ob sab. Peb tsav txhua lub qe rau hauv nyias lub tais.
Nyob rau hauv ib lub lauj kaub dej peb brew vinegar. Sai li sai tau thaum lub dej pib boil, maj mam ncuav lub qe los ntawm lub tais mus rau hauv dej, txo nws qis. Tom qab 4 feeb, lub protein yuav thicken, thiab lub yolk yuav creamy. Peb siv lub qe nrog lub suab nrov. Peb tsim cov zaub mov: muab nqaij npuas kib los ntawm kib toast, muab lub qe rau to top thiab ncuav nws tshaj nrog Dutch sauce.
Qe Benedict nrog ntses liab
Qe Benedict - ib lub tsev noj mov muaj qab hau nrov hauv ntau lub tebchaws Europe. Daim ntawv qhia rau kev npaj ntawm qe Benedict yuav tsum tau ib qho zoo tagnrho ntawm txhua qhov khoom noj. Nyob rau hauv qhov tseeb, nws yog ib tug ntau-faceted masterpiece, uas combines classic khoom, feem ntau siv nyob rau hauv tsev noj mov.
Cov khoom xyaw:
- qe - 2 daim;
- qe qe - 1 daim;
- qej - 1 hniav;
- spinach - 35 g;
- butter - 135 g;
- ntses liab - 120 g;
- txiv qaub kua txiv - 15 ml;
- vinegar - 25 ml;
- mov ci nciab - 2 pcs.
Npaj
Rau noj cov Dutch sauce, qhuav lub butter. Lim nws los ntawm cheesecloth thiab txias nws. Peb tuav lub qe thiab maj mam ntxiv butter rau nws. Ncuav rau hauv sauce txiv qaub kua txiv thiab whisk meej. Ntse siav kom zoo li qub li qaub nplaum.
Peb tau toasts nyob rau hauv ib lub lauj kaub khov. Nplooj ntawm spinach nrog tws qej yog cia nyob rau hauv lub frying lauj kaub rau 1 feeb.
Los npaj cov poached qe, coj cov dej mus rau ib lub rhaub dej, ntxiv cov vinegar thiab, nplaum nplawm, tsim ib lub funnel. Tig lub qe-dawb qe thiab ua noj rau 4 feeb. Noj tawm lub qe nrog ib tug whisk thiab txias hauv dej. Qhwv cov ntses liab los ua nyias nyias. On toast, tso lub spinach nrog qej, tso lub slices ntawm salmon on to top thiab ua tiav lub zaub nrog poached qe, sprinkled nrog Dutch sauce.
Qe dipper Benedict
Dutchese ntses (hollandese) yog siv nrog cov khoom uas muaj muag heev, vim tias Benedict qe yog tsis muaj kev zam. Ua ntej koj npaj qe rau Benedict, them nyiaj tshwj xeeb rau cov ntses uas ua tiav qhov noj ntawm lub tais.
Cov khoom xyaw:
- qhuav dawb wine - 90 ml;
- mustot dos - 25 g;
- yolks - 60 g;
- Butter - 200 g.
Npaj
Qhuav butter nyob rau hauv ib saucepan. Finely chop lub dos shallot, ua ke nrog nrog cawu cub thiab noj rau 3 feeb. Peb ntxiv cov qe, ua npau nrog cov npoo thiab muab tag nrho cov khoom xyaw rau hauv dej da. Ncuav ib qho trickle ntawm melted butter, ua tib zoo tuav lub sauce kom txog thaum tuab. Yog hais tias tus ntses yog tuab heev, ntxiv dej me ntsis. Qhov tseeb sib xws ntawm cov ntses yuav tsum zoo li cov roj rog. Xyuas qhov zoo ntawm cov ntses nyob rau hauv no txoj kev: muab tso rau hauv ib lub diav thiab txo nws yog hais tias qhov loj pib qeeb creep - lub sib xws yog zoo tagnrho.