Txij thaum lub sij hawm ancient pike caviar pom tias yog ib qho delicacy nyob rau hauv Russia. Nrog rau txoj cai salting, nws yuav crumbly thiab acquires ib tug txawv tej plaub hau xim. Zoo nkauj tshwj xeeb zoo nkauj pike qe zoo rau freshly ci pancakes, thiab saj yog zoo heev, tsis muaj extraneous ntxhiab.
Pike caviar yog ntau tshaj kev noj haus dua liab los yog dub. Nws tsis yog li roj, tab sis koj yuav tau txais koj ib feem ntawm cov vitamins thiab kev pabcuam microelements nyob rau hauv tag nrho. Yog li ntawd, zoo nkauj saib ib lub duab, nws yog ib qho tseem ceeb rau kev mloog zoo rau nws. Thiab hnub no peb yuav kawm ua noj pike caviar nyob hauv tsev. Ntseeg kuv, nws yooj yim heev!
Yuav ua li cas ua noj pike caviar sai sai?
Peb muab dej tso rau ntawm lub qhov cub - 3 npaug ntxiv hauv ntim tshaj caviar. Nqa mus rau ib tug boil, ntsev nyob rau ntawm tus nqi ntawm 2 tbsp. spoons rau 1 liter thiab tshem tawm los ntawm tshav kub. Peb tos rau lub brine kom txias mus rau 80 degrees, tsis siab dua, pub kom lub caviar yuav welded, tab sis tsis sterilized. Peb ntxiv lub caviar dhau los ntawm nqaij grinder (tsis txhob ntshai, tsis muaj qe yuav raug kev txom nyem, tab sis tag nrho cov movie yuav ploj mus). Peb sib xyaw thiab tos. 10 feeb - rau me ntsis salted caviar, uas tau noj sai li sai tau, 15 - ntev cia (txog li 2 lub lim tiam hauv lub tub yees).
Nco ntsoov tias tom qab ib lub sij hawm qhov roe yuav zoo dua tsis qab ntsev rau koj, raws li tag nrho cov ntsev tawm hauv qhov chaw hauv lub qe, yog li tsis txhob ntshai mus dhau nws. Peb muab lub qe tso rau ntawm ib sab cib thiab cia lawv ntws. Txhua yam, nws yog npaj txhij rau kev siv.
Thiab qhov kawg. Tshiab caviar tau raus nrog txiv qaub kua txiv, nws zoo kawg nkaus tshem tawm qhov tsis hnov tsw me ntsis ntawm dampness thiab silt. Nyob rau hauv tib yam uas peb tawm rau yav tom ntej siv, nws tsis yog yuav tsum tau ntxiv ib tug txiv qaub - nws yuav ua damp thiab lub qe yuav lo ua ke.
Yuav ua li cas ua noj pike caviar delicious?
Cov khoom xyaw:
- caviar ntawm pike - 250 g;
- dos - 1 daim;
- zaub roj - 2 tbsp. dais;
- ntsev, vinegar - mus saj.
Npaj
Peb tshem tawm lub qe los ntawm films, muab tso rau hauv ib tug sieve thiab kub nws nrog boiling dej. Qhov loj tshaj plaws yog tsis overdo nws. Ib nrab ntawm ib khob ntawm boiling dej mus rau 1 kg ntawm caviar. Yog li, peb disinfect thiab curtail qhov ntxiv slime. Peb ntxuav lub caviar nrog cov dej txias txias, hloov mus rau lub thawv, khi lub caj dab nrog qhov ncauj thiab tig lub thawv upside down. Tso nws mus li ib teev, yog li ntawd cov kua ntau dhau lawm. Tom qab sau lub pike caviar finely crushed dos, ntsev, kua txob, butter thiab tom. Thiab peb ua hauj lwm noj qab haus huv rau lub rooj - txhua yam yog ib qho yooj yim thiab yooj yim!
Yuav ua li cas ua noj ib tug caviar?
Cov khoom xyaw:
- roe caviar - 500 ml;
- zaub roj - 100 ml;
- ntsev - 2 tbsp. diav.
Npaj
Gut lub freshly ntes tau pike, maj mam tshem lub hnab ntawm caviar. Peb ntxuav lawv thiab tshem tawm lawv, tso cov qe los ntawm cov yeeb yaj kiab. Ntxiv cov ntsev thiab pib xoos nrog rab diav rawg, xaiv qhov seem ntawm cov yeeb yaj duab. Txoj kev no yuav siv sij hawm 15-20 feeb. Dawb npaus yuav tsum tshwm rau ntawm qhov chaw. Thaum ntsev tag ua tiav, ncuav 2/3 ntawm cov roj, sib tov thiab kis tawm hla cov rhawv zeb me me (nws yog qhov yooj yim rau siv lub khob rau khoom noj).
Txij ntawm qhov saum toj no, kwv yees li ntawm tus ntiv tes, peb sau caviar nrog ib txheej roj, peb kaw nrog hau thiab peb xa rau 5 hnub hauv lub tub yees. Qhov kawg ntawm qhov no
Yuav ua li cas ua noj qe ntses qe?
Pouches nrog caviar yog piled nyob rau hauv ib lub tais enamel, generously sprinkled nrog loj ntsev, them nrog ib tug phaj nrog ib tug load thiab muab lub hnub rau 4 nyob rau hauv lub tub yees. Tom qab ntxuav thiab dai tawm rau ib lub lim tiam kom qhuav. Yog li ntawd, peb tau txais ib qho "zoo siab" rau lub tsev ua dej num rau cov neeg uas to taub qhov no!