Kev meej qab zib thiab qaub saj ntawm cranberries zoo kawg nkaus complements tsis tsuas yog kis, tab sis kuj nqaij lauj kaub tais diav. Tias yog vim li cas cranberries feem ntau siv raws li ib lub hauv paus rau ua noj ua ke. Nyob rau hauv no tsab xov xwm peb yuav them sai sai rau daim ntawv qhia rau nqaij qaib nrog cranberry sauce , uas yuav tsim nyog tsis tsuas yog nyob rau hauv lub rooj festive, tab sis kuj nyob rau hauv txhua txhua hnub cov zaub mov.
Nqaij qaib nrog cranberry-thyme sauce
Cov khoom xyaw:
- butter - 2 tbsp. dais;
- Qhuav thyme - 1 ½ tsp;
- ntsev, kua txob - mus saj;
- nqaij qaib mis (nrog rau daim tawv nqaij) - 1 pc .;
- dos - 1 pc .;
- Sage - 1/2 tsp;
- nqaij qaib broth - 2 yam khoom;
- cranberry - 1 yam khoom;
- qab zib - 1/4 ntawm cov khoom;
- starch - 1 teaspoon.
Npaj
Nyob rau hauv ib lub tais me me, sib tov 1 tablespoon ntawm butter, thyme, 1/2 teaspoon ntsev thiab 1/4 teaspoon ntawm kua txob. Nqaij qaib mis ua kom zoo zoo txhuam lub resulting sib tov, tsis txhob hnov qab nco qab nyob rau hauv daim tawv nqaij. Muab nqaij qaib tso rau ntawm daim ntawv greased ci, ces ci rau 200 degrees 25 feeb, kom txog thaum kub xim av.
Seem ntawm butter yaj nyob rau hauv ib saucepan thiab Fry on nws tws dos, txog 8 feeb. Nyob rau hauv saucepan, muab lub sage thiab ntxiv thyme, ntxiv ua noj ua haus rau lwm lub feeb, thiab tom qab ntawd ncuav lub broth thiab stew kom txog thaum muaj txog 1½ tsom iav ntawm sauce nyob rau hauv saucepan. Txiav cov ntses los ntawm ib tug sieve thiab xa rov qab mus rau saucepan.
Peb poob pw tsaug zog nyob rau hauv lub sauce ntawm berries thiab ntxiv qab zib, ua noj rau 5-8 feeb, kom txog thaum lub berries pib tawg, tom qab uas peb ncuav starch. Peb khaws cov ntses rau hluav taws kom txog thaum nws thickens, thiab ces peb hliv cov nqaij qaib.
Nqaij qaib nrog cranberry mousse
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- ntsev - mus saj;
- qab zib - 1/4 ntawm cov khoom;
- hmoov nplej - 1 ½ dia;
- hmoov rau ci - 1 teaspoon;
- Qhuav thyme - 2 ½ tsp;
- dub kua txob - 1 teaspoon;
- Qaug qej - 1/4 tsp.
- dawb kua txob - pinch;
- qe - 2 daim;
- cranberry puree - 1 yam khoom;
- mustard - 1/4 ntawm tsab xov xwm;
- zib mu - 2 tbsp. dais;
- vinegar - 1/2 tsp.
- zaub roj.
Npaj
Nyob rau hauv ib liter ntawm dej txias, dissolve 1/2 khob ntsev. Nqaij qaib fillet yog muab tso rau hauv ib lub taub ntim thiab nchuav rau hauv brine. Cia cov qaib soak hauv ntsev rau li 1 teev, ces muab tso rau hauv qhov cub.
Nyob rau hauv ib lub tais, mix thyme hmoov, 2 teaspoons ntawm ntsev, 1 teaspoon ntawm ci hmoov, dub kua txob, qaug qej thiab dawb kua txob. Nyias sib tov ib khob dej, los yog mis nyuj nrog ib lub qe.
Rau cranberry mousse, lub npaj Berry puree yog tov nrog mustard, zib mu, thyme thiab vinegar. Yog hais tias koj tsis paub yuav ua li cas ua ib tug Berry puree, ces nws yog txaus los scald lub berries, los yog boil lawv cia 40-60 vib nas this, thiab tom qab ntawd ces RUB qhov loj los ntawm ib tug sieve.
Sliced fillet txiav rau hauv feem thiab Fry hauv tob-frying, thawj dipping nqaij thawj zaug mus rau hauv ib tug sib tov ntawm qe thiab mis nyuj, thiab ces yob nyob rau hauv hmoov nrog spices. Qhov npaj txhij nqaij qaib yog thawj dipped nrog ntawv so tes, thiab tom qab ntawd ces ua hauj lwm rau lub rooj.
Nqaij qaib nrog kua txiv hmab-kua txiv hmab txiv ntoo
Cov khoom xyaw:
- Butter - 3 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- tshiab thyme (crushed) - 3 tbsp. dais;
- nqaij qaib - ib nrab lub cev;
- hmoov nplej - 1/2 tbsp. dais;
- nqaij qaib broth - 3/4;
- kua txiv hmab txiv ntoo - 1/2 tbsp.;
- cranberry puree - 1/3 ntawm ib xyoo;
- tshiab cranberries - 1/4 tbsp.
Npaj
Mos butter yog tov nrog piam thaj thiab thyme. Nqaij qaib carcass sprinkle nrog ntsev thiab kua txob rau saj, thiab nyob rau hauv daim tawv nqaij, kom zoo zoo smear cov nqaij nrog ib tug roj sib tov.
Fry qhov nqaij qaib hauv ib lub lauj kaub kub khov rau li 4 feeb, los txog rau thaum muaj xim daj. Tam sim no tso ib daim ntawm lub cev ntawm daim ntawv ci thiab xa cov nqaij qaib mus rau lub qhov cub ntawm 200 degrees rau 20 feeb.
Thaum lub sij hawm nqaij qaib yog ci, sib tov 1 tablespoon ntawm butter nrog hmoov, ntxiv cranberry puree, broth thiab grape kua txiv. Noj cov ntses kom txog thaum thickened rau li 7 feeb, tom qab ntawd nrog lub ntsev thiab kua txob thiab ua hauj lwm mus rau lub tiav lawm nqaij qaib nyob rau hauv kub los yog txias.