Liab currant yog nplua nuj qhov chaw microelements thiab cov vitamins. Qhov no Berry zoo kawg nkaus tsim kev noj qab haus huv, tshem tawm cov co toxins los ntawm lub cev, muaj ib tug tawm hws thiab muaj ib tug kev siv nyob rau hauv plab hnyuv microflora. Nws tuaj yeem siv tsis yog hauv daim ntawv tshiab xwb, tab sis kuj yuav npaj tau lub qab zog uas yuav ua rau koj nqhis dej. Cia kom paub seb yuav ua li cas ua ib tug tseeb compote ntawm liab currant.
Liab currant compote rau lub caij ntuj no
Cov khoom xyaw:
- liab currant - 3 yam khoom;
- qab zib - 1 yam khoom;
- tshiab dej - 2 liv.
Npaj
Yog li ntawd, peb ntxuav lub currant, tshem tawm tag nrho cov khib nyiab thiab ntxuav nws. Nyob rau hauv ib saucepan ncuav tshiab dej, boil nws, ncuav qab zib thiab sib tov zoo. Thaum twg tag nrho cov muaju yaj, peb pov cov kab tsuag thiab tsis muaj zog rau ob peb feeb. Tom qab ntawd peb hliv nws huv huv cov kaus poom, txaws saum hau thiab tawm kom txias, tig lub qab thiab tuaj yeem npog nrog ib lub chaw sov.
Liab currant compote nrog txiv kab ntxwv
Cov khoom xyaw:
- currant liab-500 g;
- currant dub - 500 g;
- qab zib - 3 yam khoom;
- txiv kab ntxwv tshiab - 0,5 pcs;
- dej - 2.5 liv.
Npaj
Liab thiab dub siav currant zoo txhawm rau, ntxuav thiab discarded nyob rau hauv ib tug colander. Lub sij hawm no, noj lub syrup: ncuav qab zib rau hauv dej boiling thiab, stirring, npaj rau 5 feeb. Npaj berries yog pw tawm on huv si jars, ntxiv ob peb slices ntawm txiv kab ntxwv nyob rau hauv txhua thiab sau lub txheem nrog kub syrup. Tom qab ntawd, npog txhua yam nrog hau thiab sterilize lub compote rau 15 feeb nyob rau hauv boiling dej. Tom qab ntawd dov li cov dej haus, tig lub hau txav, qhwv nws ib ncig ntawm ib yam dab tsi sov so thiab cia nws mus txias.
Compote ntawm raspberry thiab liab currant
Cov khoom xyaw:
- liab tshiab currant - 500 g;
- raspberry - 300 g;
- piam thaj - 200 g;
- dej - 1 liter.
Npaj
Peb ua tiav cov txiv hmab txiv ntoo, yaug nws thiab kis mus hla lub tsev txhab nyiaj. Hauv lub lauj kaub, ncuav qab cov dej, pov rau qab zib thiab noj cov syrup, nplawm, rau li 5 feeb. Tom qab ntawd nchuav cov kaus poom mus rau lawv lub cev thiab yob cov preserves nrog hlau hau. Hnub tom qab peb tshem tawm cov compote nyob rau hauv lub cellar rau lub sij hawm ntev cia.
Compote ntawm strawberries thiab liab currants
Cov khoom xyaw:
- liab currant - 300 g;
- tshiab strawberries - 200 g;
- dej 3.5 liters;
- piam thaj - 10 tbsp. diav.
Npaj
Peb ua tib zoo xaiv cov berries, tshem tag nrho cov rubbish thiab yaug, thiab nyob rau hauv lub Strawberry peb rhuav tawm lub "tails". On qhov hluav taws kub muab ib lub lauj kaub nrog dej thiab thaum lub kua boils, kis cov berries thiab ncuav qab zib kom saj. Tom qab re-boiling, boil haus rau 5-7 feeb thiab tshem tawm los ntawm tshav kub. Cia nws txias tag, thiab ces lim, boil dua thiab ncuav ntawm sterile poom. Peb rhuav tau cov txuag nrog lub hau, tig nws, qhwv nws thiab tso nws mus txias rau ob peb hnub.
Liab currant compote nrog Cherry
Cov khoom xyaw:
- currant liab - 2 kg;
- currant dub - 1 kg;
- Cherry - 1 kg.
Rau syrup:
- qab zib - 600 g;
- dej - 2 liv.
Npaj
Rau qhov kev npaj ntawm six thiab vitamin compote, lub berries yog kom zoo zoo txheeb thiab ntxuav. Peb sib tham txog lawv cov phuam huv si thiab muab lawv tso rau hauv cov poom dej kom lawv puv lub tank raws nraim ib nrab. Nyob rau hauv lub lauj kaub, ncuav lim dej, boil thiab maj mam sau nws nrog berries. Tom qab ntawd, muab cov dej rov qab rau hauv lub lauj kaub, ncuav qab zib thiab noj cov syrup 10 nas this kom txog thaum lub pob zeb tawg tag. Sau jars nrog berries npaj syrup thiab hermetically yob. Tom qab no, ua tib zoo tig cov workpiece upside down, nruj nreem qhwv nws nrog ib daim pam sov so thiab tawm mus txias rau hauv lub xeev no.