Thaum tag nrho cov puv txaus rau cov ntxhiab thiab kua qaub, nws yog lub sij hawm los caw koj mus noj ib qho ntawm lawv. Los ntawm cov recipes koj yuav kawm tau tias los ntawm ib tug melon nws yog ib qhov ua tau los ua qhov zoo tshaj plaws jam thiab txawm ci ib fragrant khoom qab zib los yog pies nrog nws.
Yooj yim melon jam
Cov khoom xyaw:
- ripe melon - 2 kg;
- zoo qab zib - 1.4 kg;
- txiv qaub (loj) - 1 daim;
- Vanilla qab zib - 2/3 ntawm ib tug dessert diav.
Npaj
Txiav lub melon, ntxuav tawm lub noob uas peb tsis xav tau, thiab tom qab ntawd txiav lub tawv daim tawv nrog ib tug nyias txheej. Lub lauj kaub melon tau txais los ntawm txoj kev no yog crushed nrog rau riam rau hauv 3 centimetric cubes thiab peb tusyees kis lawv mus rau hauv ib lub tais tsim. Peb poob pw tsaug zog tag nrho cov phaw nrog zoo qab zib thiab teem nws ib sab rau 6-7 teev, tsis nco qab los npog lub khob nrog ib tug haum hau. Tom ntej no, melon, ib tug zoo cia lub kua txiv, muab tso rau ntawm lub qhov cub. Peb ua kom paub no yog ib qho tseem ceeb ntawm cov txiv qaub uas siv los ntawm cov nplaum nplaum thiab ua ib lub khob rau hauv qab zib nrog qab ntxiag kom 10 feeb, qee zaus tov nrog lub tshuab raj. Ib zaug ntxiv, peb npaj txaj jam rau 6-7 teev nyob rau hauv ib qhov chaw txias. Tom qab ntawd peb tsiv nws mus rau lub chaw ua noj ua haus ntawm lub phaj, ntxiv fragrant vanilla qab zib thiab dua noj lub jam rau 10 feeb. Peb rov ua cov txheej txheem nrog txias thiab ua noj ua haus rau peb lub sij hawm, ces peb hliv nws thiab muab khi ua ke nyob rau hauv sterile , iav jars.
Curd khoom qab zib nrog melon
Cov khoom xyaw:
- melon - 250 g;
- tsawg-rog tsev cheese - 200 g;
- nqaij qaib qe - 3 pieces;
- qe qe - 1 daim;
- granulated qab zib - 350 g;
- nplej hmoov nplej - 470 g;
- Vanillin - 1 pob.
Npaj
Peb tsiv tsawg-rog, khw curd mus rau hauv ib lub tais me me, qhia nws mus rau hauv nws ib daim tshiab qe ntawm ib lub qe loj thiab 100 grams nplua granulated qab zib. Peeled los ntawm tuab, daj tev thiab sab hauv cov noob ntawm melon pulp, txiav rau hauv centimetric cubes. Peb muab lub pob zeb nyob hauv ib lub tais thiab sib tov tag nrho nws cov txheem.
Nyob rau hauv ib lub tais peb cais lub yolks thiab rub nws nrog ib diav thiab ib nrab ntawm cov seem uas yog qab zib, thiab nyob rau hauv lwm peb empty lub proteins, uas peb muab tso rau hauv lub fridge rau 8-10 hom feeb. Tom qab ntawd, ua kom cov kua nplaum uas twb tau txias lawm nrog rau ib qho av qab ntawm cov hmoov qab zib kom txog rau thaum cov kab dawb ua npuas. Peb txav lub nkev mus rau hauv no ua npuas ncauj thiab sib tov txhua yam nrog lub plhaub nplaum (silicone spatula). Ncuav nyob rau hauv txoj cai npaum li cas ntawm hmoov, vanillin thiab sib tov meej dua.
Peb ntub cov ntaub ntawv muaj roj thiab muab tso rau hauv qhov kev ntsuas ib nrab hnub. Tom ntej no, tso cov ntawv sau rau nws thiab kaw nws nrog rau ntawm lub khob cij poom. Peb xa qhov khoom qab zib mus rau qhov cub, rhuab kom 180 degrees rau ib nrab ib teev.
Pies nrog melon
Cov khoom xyaw:
- tshiab mis nyuj - 250 ml;
- nqaij qaib qe - 2 pieces;
- zoo qab zib - 230 g;
- margarine rau ci - 75 g;
- hom qoob mog hmoov - 500 g;
- Vanillin - 1 pob ntawv;
- qhuav poov - 1,5 tsp.
- Melon melon - 400-450 g.
Npaj
Nyob rau hauv ib tug sov, tshiab mis nyuj, ncuav qhov tseeb ntawm cov poov qhuav qhuav thiab teem caij no lub tais cia rau 8-10 hom feeb. Sib cais los ntawm lub plhaub qe nrog ib lub taub hau nrawm nrog nplua granulated qab zib, ntawm peb pre-xaiv 2-3 spoons rau txhaws. Nyob rau hauv cov mis nyuj uas tau sawv nrog lub cap, ncuav nyob rau hauv lub zoo qe lem melted nyob rau hauv lub microwave margarine, ntxiv vanilla thiab sprinkle lub hom qoob mog hmoov nrog zoo zoo. Nrog kev pab ntawm txhais tes peb knead poov mov paj thiab muab tso rau hauv lub qhov chaw sov so rau 20-25 feeb. Tom qab ntawd peb knead nws zoo thiab teem nws nyob rau tib lub sij hawm rau ascent rau tshav kub. Tom qab rov qab ua cov txheej txheem ntawm kneading thiab, muaj tsim ib tug tuab sausage los ntawm mov paj, txiav nws mus rau hauv flat khoom qab zib. Nyob hauv nruab nrab ntawm txhua lub ncuav mog qab zib li no peb muab ob peb teaspoons ntawm finely tws melon pulp, sprinkle nws me ntsis nrog piam thaj thiab rhuav lub npoo ntawm mov paj. Pawg me ntsis flattened xib teg thiab muab tso rau ntawm ib daim ntawv ci nrog npuav txheej roj. Peb muab txhua yam tso rau hauv qhov chaw ntawm lub qhov cub thiab ci ncuav tsis ncaug rau 20 feeb ntawm 195 degrees.