Ntawm peb muaj yog cov neeg coob coob uas tsis muaj kev ntxhov siab rau cov tais diav los ntawm cov nceb. Ntxiv nrog rau qhov zoo heev saj thiab noj haus thaj, nceb kuj tseem ceeb, thiab qee zaum txawm tias ib yam khoom kho. Nrog lawv kev koom tes, koj tau txais cov zaub mov zoo thiab zaub xam lav, kua zaub thiab roasts.
Tab sis, kom ua tiav ib daim tseem cia nrog, txaus siab thiab ua tau paj zoo kawg nkaus yuav tso cai rau kev npaj cov nceb nceig nrog ntau hom kev ntsaws. Lub hav zoov nceb yog cov tshaj plaws delicious, tab sis lub nceb, uas rau lub yooj yim ntawm stuffing, yuav tsum tau xaiv nrog loj lub kaus mom.
Lub khwb nceb yuav tsum tau muab tais, thiab cov ceg hauv daim av ua hauj lwm ua ib qho kev tsim khoom noj mintsis nrog lwm cov khoom sib txawv rau txhua tus saj. Nws muaj peev xwm ua tau minced meat, cheese, nqaij nruab deg, thiab lwm yam.
Ua kom tiav ib qho zoo heev ntawm aromas thiab flavoring zoo ntawm cov khoom xyaw hauv cov nceb nceb yuav cia lawv cov kev kho tshav kub. Feem ntau koj tuaj yeem nrhiav zaub mov txawv rau cov khoom noj ua noj ua haus rau hauv qhov cub, tab sis kuj tau hau los yog kib ua ntej cov kaus poom nceb kuj tau ntsej muag rau cov khoom ua si.
Yuav ua li cas kom zoo li lub nceb, peb yuav qhia nyob rau hauv cov zaub mov hauv qab no.
Mushroom khoom nrog minced nqaij thiab ci nrog cheese
Cov khoom xyaw:
- champignons loj - 15 pcs;
- txhua minced nqaij - 250 g;
- Lee cheese muag - 100 g;
- dos - 120 g;
- qej - 1 clove;
- nyuaj cheese - 120 g;
- zaub roj - 30 ml;
- ntsev;
- sib tov ntawm hauv av peppers;
- tws ci tshiab;
- lettuce nplooj.
Npaj
Los ntawm ntxuav thiab qhuav nceb, txiav tawm ob txhais ceg zoo thiab tuav lawv nrog me me cubes. Ces Fry nyob rau hauv zaub roj sliced on me me cubes dos thiab tws qej, ntxiv tws ob txhais ceg ntawm nceb thiab tseem xim av. Tam sim no sib tov nrog kib nrog minced nqaij, ib tug sib tov ntawm peppers, ntsev, tws zaub thiab cheese thiab nws nrog peb me ntsis salted kaus mom ntawm nceb. Peb muab cov nceb tso rau ntawm ib daim ntawv ci, txhuam txhua qhov nrog ib qho nqaij nyoos, ntxiv me ntsis dej mus rau hauv qab thiab xa mus rau qhov cub, rhuab mus rau 200 degrees rau li peb caug feeb. Peb txiav txim siab txog kev npaj rau cov cheese, uas yog overfed.
Peb kis tau qhov npaj txhij ntawm lub lettuce yoojyim thiab ua surprise rau peb cov phoojywg thiab cov txheeb ze no.
Nceb cov khoom ua si nrog khaw
Cov khoom xyaw:
- champignons loj - 10 pcs.;
- cws, tev daim tawv me me - 20 pcs;
- dos - 1 pc .;
- qej - 2 cloves;
- nyuaj cheese - 200 g;
- butter - 30 g;
- dill - 1 pawg me me;
- ntsev;
- sib tov ntawm hauv av peppers;
- zaub xam lav nplooj.
Npaj
Cov qos yaj ywm yog yaj, ncuav rau peb caug vib nas this mus rau hauv dej npau npau thiab cia dej ntws tawm. Champignons ntxuav, qhuav, txiav tawm kom zoo zoo ntawm ob txhais ceg thiab muab tso rau hauv khoob khoob khawm rau ob lub cw. Nyob rau melted butter, Fry thawj lub peeled thiab finely tws dos thiab qej, ces ntxiv shredded medium-qhov loj qhov me
Peb pab thawj lub nceb, zoo nkauj nyob ntawm nyias zaub nplooj.