Cov tais diav pib maj mam poob lawv cov haujlwm, tiv thaiv cov keeb kwm ntawm cov khoom noj tshiab. Qee qhov tom kawg peb txiav txim siab them rau cov khoom siv no, suav cov qauv ntawm Lub Xyoo Tshiab, uas yuav muab tso rau ntawm lub rooj es tsis txhob "Olivier" thiab "Cov tsho tiv no plab."
Qab Qab Zib Noj Qab Ntuj Tshiab nrog tuna - daim ntawv qhia
Cov khoom xyaw:
- tuna hauv nws cov kua txiv hmab txiv ntoo - 310 g;
- qe - 5 pcs;
- kaus poom pob kws - 530 g;
- pickled dib - 80 g;
- mayonnaise - 45 g.
Npaj
Muab dej ntau dhau los ntawm ib qho tuna, thiab disassemble tus ntses plawv nrog rab rawg rau hauv me me. Qe ntses thiab chop. Finely txiav thiab pickled cucumbers. Txuas txhua cov khoom xyaw ua ke thiab ntxiv cov pob kws. Lub caij lub tais nrog mayonnaise thiab refrigerate ua ntej tasting.
Tshiab Xyoo tshiab nyias noj nyias "Liab"
Novelties ntawm Xyoo Tshiab cov zaub nyoos tshwm sim ib xyoos ib zaug, lub décor ntawm lawv ib txhia, xws li cov zaub xam lav nrov "Monkey", tau yoog rau cov cim ntawm sab hnub tuaj.
Cov khoom xyaw:
- pickled cucumbers - 270 g;
- dos - 45 g;
- lws suav - 1/2 pcs;
- qe - 1 daim;
- nplooj siab ntawm nqaij nyuj - 310 g;
- kev ua cheese - 1 pob;
- ib khub ntawm cov txiv ntseej;
- mayonnaise - mus saj.
Npaj
Tom qab cleansing daim siab, txiav tawm ntawm nws ob peb pieces ntawm imitating liab pob ntseg. Tus so ntawm daim siab yog faib li ntawm ib nrab: ib nrab zom, thiab qhov txiav thib ob rau hauv qhov ntsuas. Boil thiab zuaj lub qe. Cheese finely grate. Dib faib rau hauv cubes, thiab pieces ntawm dos cawm. Mix mayonnaise nrog cubes ntawm daim siab, dib thiab dos. Tso cov zaub xam lav rau hauv daim ntawv ntawm ib tus liab lub taub hau (faib cov zaub xam lav nrog ib daim duab-yim) nrog lub hau. Npog lub hauv qab ntawm lub ntsej muag nrog cheese, thiab sab saum toj nrog daim siab mob siab. Nyob rau txhua sab, muab koj lub pob ntseg, npog lub lws suav nrog ib lub hau, thiab nws cov ntug nrog lub qe grated. Txij ntawm cov txiv ntseej, ua kom lub qhov ntswg thiab qhov muag, thiab nyom tawm qhov seem ntawm cheese.
Tshiab daim ntawv qhia tshiab rau xyoo tshiab nyias
Lwm, me ntsis ntxiv kim rau cov tsoos tsho tshiab yog qhov yooj yim ntsev noj txom ncauj, uas sib nrug los ntawm nws saj, yog tseem pab tau.
Cov khoom xyaw:
- nyob kas poom ntses - 310 g;
- tshiab dib - 45 g;
- Cherry txiv lws suav - 60 g;
- dos - 20 g;
- Balsamic vinegar - 10 ml;
- Dijon mustard - 10 g;
- yoghurt - 60 ml;
- mayonnaise - 15 g.
Npaj
Txiav lub dos thiab ncuav nws nrog vinegar. Tawm mus rau marinate thaum npaj cov khoom xyaw seem. Disassemble cov ntses nrog rab rawg. Fresh dib thiab txiv lws suav txiav rau hauv me me. Sib tov tag nrho cov khoom xyaw xam thiab lub caij nyoog nrog ib tug sib tov ntawm yogurt, mayonnaise thiab mustard.