Ncuav qab zib nrog meringues yog ib qho sib xyaw ua ke ntawm ntom, crumbly mov paj thiab kev sib tw meringue. Ib qho khoom qab zib uas zoo sib xws yuav npaj tau tom tsev los ntawm ntau yam yooj yim recipes, uas peb yuav qhia hauv qab no.
Ncuav qab zib "Zoo li" nrog meringue
Cov khoom xyaw:
Rau ncuav qab zib:
- butter - 200 g;
- hmoov nplej - 1 yam khoom;
- qaub cream -200 g.
Rau meringues:
- nqaij qaib qe - 3 pieces;
- piam thaj - 180 g;
- neeg rau - 200 g.
Npaj
Nyob rau hauv ib lub blender, grind lub butter nrog hmoov thiab peb qe yolks. Ntxiv cov qaub cream rau lub loj thiab knead lub mov paj. Peb ntim cov khob noom cookie rau hauv cov pob thiab xa lawv mus rau lub tub yees.
Thaum lub npas txias, npaj cov lus meringue , vim qhov no peb sib ntxiv cov qe dawb uas muaj suab thaj kom txog txij thaum lub plhaub pam thiab ci iab. Ceev yog crushed nrog ib tug riam thiab ntxiv rau qhov loj rau meringue.
Npas ntawm mov paj dov mus rau hauv nyias koob, nyob rau hauv qhov chaw ntawm txhua tus uas peb kis tau rau ib tug teaspoon ntawm meringue. Quav lub ncuav mog qab zib nyob rau hauv ib nrab, tab sis tsis rhuav nws. Peb xa peb cov ncuav qab zib meringue nrog lub ncuav mus rau qhov cub rau 25-30 feeb ntawm 160 degrees, mus txog rau thaum meringue hauv cov cockleshell grabs.
Curd cheese biscuits "Rosochki" nrog meringues
Cov khoom xyaw:
- butter - 250 g;
- tsev cheese - 200 g;
- qe -2 pcs;
- hmoov nplej - 2 yam khoom;
- qab zib - 1 yam khoom;
- ci hmoov - 1 teaspoon.
Npaj
Xav txog ib txoj kev yooj yim yuav ua li cas noj ncuav qab zib nrog meringues. Ua ntej peb knead lub tsev cheese mov paj: chop lub txias butter rau hauv ib crumb nrog hmoov, ntxiv qe yolks, tsev cheese thiab ci hmoov. Peb faib tag nrho cov huab cua mus rau 5-6 pieces thiab xa lawv mus rau lub tub yees. Txhuav lub qe qe nrog cov piam thaj kom txog thaum cov ntaub ntawv meringue. Peb tshem tawm cov mov paj los ntawm lub tub yees thiab thinly dov nws tawm, ntub tag nrho saum npoo nrog protein ntau, yob nws mus rau hauv ib lub yob, thiab qhwv lub resulting resulting nrog ib tug spiral. Nqa lub ncuav ci ntawm 180 degrees 30 feeb, muab khaub thuas. Peb curd pastry "Rosochka" yog npaj!