Lub ntuj creamy zoo nkauj ntawm eggplant yog txaus siab kev nyaub siab los ntawm kev ntxiv ntawm cream los yog qaub cream. Nrog rau ntxiv ntawm sauce zaub yuav fried los yog ci, tab sis peb muab kev xaiv rau ib tug maj mam stewed stew - ib tug ua kom sov, nplua nuj thiab tag nrho ntawm flavours.
Eggplants stewed nyob rau hauv qaub cream nrog qej
Cov khoom xyaw:
- eggplant - 1,2 kg;
- dos - 320 g;
- av coriander - 1 teaspoon;
- av cumin, fenugreek, turmeric - rau 1/2 teaspoon;
- Ib tug puv tes tshiab ntawm coriander;
- clove qej - 4 pcs .;
- qaub cream - 135 ml.
Npaj
Tshem cov kab txaij tawm ntawm cov cwj pwm me me, txiav cov zaub rau hauv daim ntawv loj loj thiab lub caij nrog lub siab ntsev. Tso cov zaub rau ib nrab ib teev, thiab tom qab ntawd yaug nrog dej txias thiab pib ua noj.
On lub rhuab roj nyob rau hauv saucepan, Fry qhov loj ib nrab ntawm cov dos kom txog thaum lawv ua los. Tom qab ib ntu, pib nchuav rau hauv cov txuj lom: av tawv ntoo, cumin, fenugreek thiab turmeric. Tom qab ntawd muab cov qej cov hniav nyob rau hauv lub paste. Tos kom txog thaum koj chav ua noj tas nrog ntub dej ntswj. Tom qab ntawd ntxiv eggplant slices mus rau Spice sib tov. Thaum yav tas los tom qab lub teeb ci ntsa iab, ncuav ib khob dej los rau hauv lub lauj kaub tais diav thiab tawm ntawm cov zaub mov mus rau hauv rab qaum kom txog thaum cov zaub muag muag. Ob peb feeb ua ntej noj mov, ntxiv cov qaub cream thiab coriander nplooj.
Eggplants stewed nyob rau hauv qaub cream nrog Mushroom flavour
Cov khoom xyaw:
- eggplant - 440 g;
- champignons - 95 g;
- dos - 135 g;
- cloves ntawm qej - 2 pcs .;
- mushroom broth lub voos xwmfab - 1 daim;
- dej 260 ml;
- qaub cream - 235 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 440 g;
- sprig ntawm thyme.
Npaj
Eggplant faib mus rau hauv loj cubes, lub caij nrog loj hiav txwv ntsev thiab tawm rau ib nrab ib teev. Tom qab ib ntu, yaug cov zaub, cia lawv qhuav, thiab pib pib ci. Eggplants paub txog lawv qhov peev xwm mus ceev tau roj los ntawm ib lub lauj kaub, thiab yog li ntawd nws yog qhov zoo dua tsis zealous nrog butter, txwv tsis pub lub tais yuav tuaj dhau lawm hnyav.
Yaug dos rings, ntxiv mus rau lawv pieces ntawm eggplant, qej thiab nceb. Tos rau ntawm noo noo pib ntawm lub xeem, lub caij nrog ib tug loj hiav txwv ntsev, ncuav lub broth cubed nyob rau hauv ib tug dej, ces qaub cream thiab txiv lws suav. Yog hais tias tus txiv lws suav yog qaub heev, kuj muab me ntsis qab zib rau hauv zaub mov. Tomite lub aubergines stewed nyob rau hauv qaub cream rau txog ib nrab ib teev, thiab ces tam sim ntawd pab.
Yog tias xav tau, koj tuaj yeem npaj cov qos yaj ywm stewed hauv cov qaub nplaum nyob hauv ntau hom, rau qhov no, cov khoom xyaw yuav tsum xub muab kib rau hauv "Baking", thiab tom qab ntawd, tom qab ntxiv cov kua, mus rau "quenching" rau 40 feeb.
Zucchini thiab eggplants stewed nyob rau hauv qaub cream
Cov khoom xyaw:
- eggplant - 460 g;
- zucchini - 230 g;
- dos - 115 g;
- cloves ntawm qej - 4 pcs .;
- chili kua txob - mus saj;
- turmeric - 1/2 tsp;
- noob ntawm mustard, tahini muab tshuaj txhuam - 2 teaspoons;
- qaub cream - 115 ml.
Npaj
Txiav qhov eggplant thiab zucchini nrog me me, ntsuas cov ntsev thiab tawm mus rau 15 feeb. Tom qab ib ntus, yaug cov zaub thiab qhuav lawv. Ncuav roj nyob rau hauv lub lauj kaub frying thiab txuag rau nws loj ib ncig ntawm cov dos. Thaum cov tom kawg ua pob tshab, muab cov zaub thiab cia lawv yuav tawv. Ntxiv cov zaub ntses nrog cov kua txob kub, qej, turmeric thiab mustard, thiab thaum kawg tom qab yuav luag, ntxiv ib khob dej thiab dilute lub tahini nrog qaub cream. Cov zaub hauv cov qaub nplaum nplaum yuav tsum muab tso rau ntawm lub qhov cub kom txog 20-25 feeb, thaum lub sij hawm cov ntses yuav pom thiab npog txhua daim. Qhov npaj zaub mov tau muab kub, tab sis feem ntau delicious nws ua rau hnub tom qab, thaum zaub yog saturated nrog aromas ntawm spices.