Xim glaze txig decorate yam, txawm zoo tib yam-nrhiav ncuav mog qab zib. Los ntawm cov saum toj no koj tuaj yeem ntu ntau yam qauv los ntawm cov tshuaj nplaum, pwm cov duab los ntawm mastic los yog cia li nchuav ntawm cov suab thaj xim. Tab sis nws qhov xim thiab saj nyob ntawm nws tus kheej xwb. Peb yuav qhia koj hnub no seb yuav ua li cas pleev xim rau lub ncuav mog qab zib koj tus kheej.
Xim daim iav ncuav qab zib glaze
Cov khoom xyaw:
- iab chocolate - 150 g;
- cream 30% - 70 ml;
- Cherry syrup - 50 ml.
Npaj
Chocolate yog tawg rau hauv slices, muab tso rau hauv ib lub tais thiab yaj nyob rau hauv ib cov dej da dej. Cream poured rau hauv ib saucepan, muab rau ib tug qaug zog tua hluav taws thiab rhuab, tiam sis tsis boil. Nyob rau hauv lub melted chocolate, maj mam nkag ib me ntsis cream, maj mam do, thiab ces ncuav qhov seem uas yog, tsis nres lub stirring. Tom qab ntawd, ntxiv cov lws suav syrup thiab cov khaub zig nrog lub zom kom txog thaum lub ci ci thiab ci ntsa iab. Lub lauj kaub uas muaj xim zoo nkauj ua rau lub ncuav mog qab zib yog npog nrog cov khoom noj khoom haus thiab peb tshem tawm ntawm ob peb xuab moos hauv lub tub yees. Ua ntej glazing, peb sov nws me ntsis hauv lub microwave.
Daim ntawv qhia rau xim ncuav mog qab zib glaze
Cov khoom xyaw:
- lim dej - 30 ml;
- piam thaj yog nplua los yog hmoov - 100 g;
- Strawberry syrup - 100 ml;
- dawb qhob noom xim kasfes - 120 g;
- daim ntawv gelatin - 8 g;
- dye zaub mov - ntawm yuav;
- cream 30% - 50 ml.
Npaj
Thiab ntawm no yog lwm txoj hauv kev ua kom muaj xim dawb, thiab surprise cov qhua nrog cov ncuav mog qab zib kom pom tseeb thiab ua rau koj tus kheej ua. Nyob rau hauv saucepan ncuav lub strawberry syrup, ncuav tawm suab thaj thiab dilute txhua yam nrog ib tug me ntsis dej txias. Tom qab ntawd muab cov tais diav rau ntawm qhov cub thiab kub txog li ntawm 130 degrees. Nyob rau hauv lub meantime, noj ib lub tais me me, ncuav sov cream rau nws thiab muab dawb chocolate, tawg rau hauv slices. Sheet