Yog hais tias koj tsis paub yuav ua li cas yuav ua rau ib tug fragrant thiab airy txiv qaub zib, ces ntseeg kuv, qhov no tsis yog nyuaj, tab sis lub saj thiab zoo kawg citrus aroma yuav tsav leej twg vwm mus xyuas koj.
Daim ntawv qhia classic rau txiv qaub ncuav mog qab zib
Cov khoom xyaw:
- Dej qab - dej;
- hmoov nplej - 300 g;
- ci hmoov - pinch;
- qab zib - 1 yam khoom;
- qe - 3 daim;
- Butter - 40 g;
- txiv qaub tev - 1 teaspoon;
- vanillin;
- txiv qaub kua txiv - 50 ml.
Rau cov xim:
- piam thaj hmoov zoo - 1 yam khoom;
- mis nyuj 3.2% - 2 tbsp. diav.
Npaj
Qhov cub yog pre-ignited, thiab daim ntawv yog smeared nrog zaub roj thiab sprinkled maj mam nrog hmoov. Nyob rau hauv ib lub tais, ncuav tawm cov hmoov nplej nrog dej qab zib thiab pov cov hmoov ci. Hauv lwm lub tais, ua kom lub qe nrog cov suab thaj, muab butter, vanillin, grated txiv qaub zest thiab nyem qhov kua txiv. Maj mam sib tov txhua yam thiab maj mam ncuav nyob rau hauv qhuav sib tov, ncuav nyob rau hauv zaub roj thiab kis lub khob noom cookie mus rau hauv ib qho pwm. Peb xa cov khoom qab zib rau qhov cub rhuab thiab ci li 45 feeb.
Yog tias tsis poob sij hawm, peb npaj lub khob: ncuav cov piam thaj piam rau hauv cov mis nyuj sov thiab muab sib tov. Txias lub txiv qaub qab zib kom txias nrog mis nyuj glaze thiab ua kom haum rau lub rooj.
Lub daim ntawv qhia rau ib tug khoom qab zib nrog txiv qaub zest
Cov khoom xyaw:
- butter - 200 g;
- ci hmoov - 1 teaspoon;
- hmoov nplej - 200 g;
- piam thaj - 150 g;
- txiv qaub tev - 1 pc .;
- qe - 3 pcs.
Npaj
Qhwv lub butter rau hauv daim me me, sau rau qab zib thiab ua kom lub tov ua ntej ntawm qeeb qeeb, thiab ua rau kom ceev. Yog tias tsis muaj kev txwv, peb maj mam qhia cov qe, pov rau lub txiv qaub zest, cov hmoov ci thiab hmoov. Daim ntawv yog smeared nrog roj, ncuav lub khob noom uniformly thiab xa qhov khoom qab zib mus rau lub qhov cub preheated rau txog 40 feeb. Peb xyuas cov khoom qab zib uas ci nrog ib tus ntoo skewer.
Daim ntawv qhia rau lub txiv qaub qab zib nrog txiv hmab txiv ntoo candied
Cov khoom xyaw:
- dej sov - 1 yam khoom;
- candied txiv hmab txiv ntoo - 1 yam khoom;
- qab zib - 0,5 yam khoom;
- zaub roj - 8 tbsp. dais;
- Dej qab - dej;
- hmoov qab zib - rau dai kom zoo nkauj;
- txiv qaub - 1 Pc.
Npaj
Nyob rau hauv ib lub tais, ncuav me ntsis warmed dej, ncuav qab zib, hmoov thiab sib tov lub whisk thiaj li hais tias tsis muaj cov qog. Tom qab ntawd peb qhia zaub roj thiab muab pov tseg cov txiv hmab txiv ntoo uas muaj crushed candied. Txiv qaub ntxuav, tshem tawm maj mam zest, rub nws on grater thiab ntxiv nws mus rau mov paj. Los ntawm tshuav txiv qaub nyem qhov kua txiv, sib tov nws nrog ci dej qab zib thiab muab pov rau hauv lub mov paj. Tam sim no evenly faib lub resulting loj nyob rau hauv ib tug ci zaub mov thiab ci li txiv qaub cake rau 40 feeb nyob rau hauv qhov cub. Lub tiav dessert yog txias thiab, yog hais tias Desired, yog dai kom zoo nkauj nrog piam thaj hmoov.