Charlotte nyob rau hauv qhov cub - qhov tshaj plaws delicious thiab txawv recipes rau lub qhov ncauj-watering pastries

Siav nplaum rau hauv qhov cub yog ib txwm lush thiab cua, nrog no ncuav mog qab zib ntau cov neeg ua noj ua haus muaj ib txoj kev hlub rau hauv tsev cov khoom qab zib. Daim ntawv qhia rau dainties yog yooj yim thiab muaj ntau yam kev hloov, tab sis qhov tshwm sim yog ib txwm zoo tib yam - zoo heev sweetness nrog txiv hmab txiv ntoo los yog Berry sau pleases tsev neeg nrog ib khob dej tshuaj yej.

Yuav ua li cas ua noj charlotte nyob rau hauv qhov cub?

Daim ntawv qhia classic rau charlottes nyob rau hauv qhov cub muaj tsuas yog peb cov khoom xyaw - qab zib, qe thiab hmoov (nrog ci hmoov / dej qab zib). Nrog qhov tseeb ntawm cov khoom xyaw, lub ncuav qab zib, lub ncuav mog qab zib nrog ib qab zib crust thiab ib qho xim dawb paug tau.

1. Ua kom lub crust hloov qab zib, lub qe yog nrua ntaus cais mus rau hauv ib tug lush dawb cream, ntxiv qab zib knead lub mov paj kom txog thaum nws tau yaj. Nyob rau hauv tus txheej txheem ntawm ci, lub muaju nce rau saum npoo, sib sau tib cov nyhuv qab zib.
2. Nyob rau hauv ntau niaj hnub versions ib tug yooj yim charlotte nyob rau hauv qhov cub yog npaj nrog ntxiv ntawm fermented mis nyuj cov khoom xyaw: kefir, qaub cream, yogurt, cheese tsev.
3. Classic ncuav qab zib yog siav nrog txiv apples, tab sis hloov lawv nrog lwm cov txiv hmab txiv ntoo, koj tuaj yeem tau txais ntau dua tshiab thiab qub saj ntawm ci.
4. Nyob rau hauv txoj kev ntawm ci, nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum lub qhov cub qhov cub qhib rau thawj ib nrab teev kom tiv thaiv lub ncuav mog qab zib los ntawm kev khoob. Ntawm kev npaj nws yog ib qho tsis yooj yim sua kom tau ib zaug ntawm charlotte, nws yog ib qhov tsim nyog yuav tau muab cov ci ci me ntsis kom sov so.

Yuav ua li cas ua noj ib charlotte nrog apples nyob rau hauv qhov cub?

Daim ntawv qhia qab tshaj plaws rau charlottes nrog apples nyob rau hauv qhov cub yog classic. Txhua tus neeg uas hlub tus txiv qhob noom yuav pom zoo nrog qhov no, dua li, daim ntawv qhia rau lub ncuav no yog yooj yim thiab pheej yig. Apples xaiv nyuaj ntau yam, muaj kua, zoo ntsuab los yog lub caij ntuj no, yog hais tias Desired, ntxiv qhov muaj pes tsawg leeg ntawm txhaws nrog cinnamon. Daim ntawv rau ci yuav tsum muaj 25 cm.

Cov khoom xyaw:

• piam thaj - 200 g;
• hmoov nplej - 250 g;
• qe - 3 daim;
• ci hmoov;
• apples - 3 pcs.

Npaj

1. Qe qe, ntxiv cov suab thaj thiab ci ci.
2. Hmoov txhuv agitate spatula.
3. Nyob rau hauv oily daim ntawv, faib lub kua slices, ncuav lub mov paj.
4. Lub charlotte yog ci nyob rau hauv qhov cub rau 45-50 feeb ntawm 190.

Charlotte nrog tsev cheese thiab txiv apples nyob rau hauv qhov cub

Zoo kawg li Kua charlotte nyob rau hauv qhov cub yog npaj heev tsuas yog, yog tias cov lus ntawm lub xeem ntxiv tsev cheese. Nws yuav tsum muaj roj tsawg, tsis muaj nplej, koj ntxiv tau nws nrog ib rab riam los yog txhuam los ntawm ib sab cib. Nws tsis yog tsim nyog siv qhov npaj txhij-ua curd loj, raws li ib txoj cai, nws muaj starch, uas yuav cuam tshuam rau cov ci.

Cov khoom xyaw:

• piam thaj - 150 g;
• qe - 4 daim;
• hmoov nplej - 300 g;
• tsev cheese - 100 g;
• ci hmoov, vanilla;
• apples - 3 pcs.

Npaj

1. Yeej qe, ua kom muaj suab thaj.
2. Ntxiv lub tsev cheese, ci hmoov thiab vanilla.
3. Do hauv cov hmoov nplej.
4. Nyob rau hauv daim ntawv ntawm decompose lub apples, ncuav lub mov paj.
5. Qhov ceev ceev charlotte yog ci nyob rau hauv qhov cub rau 35-40 feeb ntawm 190.

Charlotte los ntawm txiv kab ntxwv nyob rau hauv qhov cub

Ib qho tsis tsim khoom cua, kua txiv hmab txiv ntoo thiab daj txiv kab ntxwv nyob rau hauv qhov cub yuav hais rau tag nrho cov kiv cua ntawm tus thawj ci. Nyob rau hauv lub mov paj, ntxiv kua txiv kab ntxwv, nws muab ib crumb ntawm ci xim thiab qhov saj ntawm nws ua heev txawv. Xws li ib qho khoom qab zib nyob rau hauv tus txheej txheem yuav hlawv tawm, kom tsis txhob daim ntawv no, ntub nrog roj thiab sprinkle nrog breadcrumbs.

Cov khoom xyaw:

• txiv kab ntxwv - ½ pcs.;
• piam thaj - 150 g;
• hmoov nplej - 300 g;
• kua txiv kab ntxwv - ½ yam khoom;
• qe - 2 daim;
• roj + breading rau lubricating pwm;
• ci hmoov.

Npaj

1. Yeej qe nrog piam thaj, ntxiv kua txiv.
2. Ntxiv cov hmoov ci, hmoov nplej.
3. Hloov cov roj nrog roj, sprinkle nrog breadcrumbs, ncuav tawm lub mov paj.
4. Sab saum cov mugs ntawm txiv kab ntxwv.
5. Ib tug charlotte nrog oranges yog ci nyob rau hauv qhov cub rau 45 feeb ntawm 190.

Charlotte nrog bananas nyob rau hauv qhov cub - daim ntawv qhia

Ib qho txawv txiv tsawb charlotte hauv qhov cub yog ib qho yooj yim thiab ceev txoj kev uas yuav pub rau tsev neeg noj qab haus huv. Txiv hmab txiv ntoo yuav tsum tau siv tsis paub, tawv, muag muag tawm hauv khob noom cookie thiab cov pob yuav tsis raug. Yog xav siv daim ntawv qhia no koj xav tau 25 xuab moos, yog tias koj siv ib lub me me, cov sijhawm ci yuav nce li 10-15 feeb.

Cov khoom xyaw:

• piam thaj - 150 g;
• hmoov nplej - 250 g;
• qe - 2 daim;
• muag cov roj - 100 g;
• bananas - 2 daim;
• ci hmoov.

Npaj

1. Yeej qe nrog piam thaj, ntxiv cov nplaum mos thiab ci ci.
2. Ncuav nyob rau hauv hmoov, do, txiav dais tsawb.
3. Ncuav lub khob noom cookie ua ib daim ntaub oily, ci rau 40 feeb ntawm 190.

Charlotte nrog pears - daim ntawv qhia nyob rau hauv qhov cub

Nqa ci ncuav mog qab zib nrog cov pears hauv qhov cub raws li daim ntawv qhia "kua". Txiv hmab txiv ntoo yog ib qho tseem ceeb uas xaiv cov kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, ua rau lub hauv qab ntawm pwm, nphoo nrog piam thaj, thiab tom qab ci, kom txog thaum lub ncuav qab zib kub, nws muab mus rau ib lub tais thiab pears nyob saum npoo - nws yoojyim zoo nkauj thiab hnyuv ntxwm.

Cov khoom xyaw:

• pears - 3 daim;
• piam thaj - 150 g;
• hmoov nplej - 250 g;
• roj - 100 g;
• qe - 2 daim;
• ci hmoov;
• xim av suab thaj - 2 tbsp. l.

Npaj

1. Yeej qe nrog piam thaj, tsis siv ceev xwmphem cov yas tov roj.
2. Ntxiv cov hmoov ci, hmoov nplej.
3. Nyob rau hauv oily daim ntawv, kis tau tus pear slices, sprinkle nrog qab zib cane, ncuav lub mov paj.
4. Ib qho khoom qab zib nrog pears yog ci hauv qhov cub rau 40 feeb ntawm 190.

Charlotte los ntawm plums nyob rau hauv qhov cub

Heev txawv thiab zoo nkauj Charlotte nyob rau hauv qhov cub - nrog plums . Kev sau ua rau lub pob tawb thiab cov neeg tsis muaj ntxhiab, cov kua qaub ua ntsuas qhov ntsuas thiab qab zib ntawm qab ci. Plums zoo ua ke nrog cinnamon thiab pas nrig qab zib, yog li koj muaj kev nyab xeeb ntxiv rau lawv. Tsis txhob siv cov txiv hmab txiv ntoo, mos los yog txiv hmab txiv ntoo - lawv hlawv sai sai.

Cov khoom xyaw:

• plums - 10 pieces;
• piam thaj - 150 g;
• hmoov nplej - 200 g;
• qe - 2 daim;
• roj - 100 g;
• qaub cream - 3 tbsp. l.
• ci hmoov;
• cinnamon - 1 tsp;
• pas nrig qab zib - 2 tbsp. l.

Npaj

1. Yeej qe nrog piam thaj, ntxiv butter, raws li by qaub cream.
2. Ntxiv cov hmoov ci thiab hmoov nplej.
3. Nyob rau hauv oily daim ntawv, kis tau tus plum slices, sprinkle nrog ib tug sib tov ntawm suab thaj thiab cinnamon, ncuav lub mov paj.
4. Lub charlotte yog ci nyob rau hauv qhov cub rau 35 feeb ntawm 190.

Charlotte nrog frozen berries nyob rau hauv qhov cub

Qhov no txawv heev txawv daim ntawv qhia rau charlottes nrog cherries nyob rau hauv qhov cub yuav txaus siab rau tag nrho cov neeg nyiam heev ntawm muaj kua thiab ci ci. Daim ntawv cog qoob tuaj yeem tuaj yeem muab nthuav tawm ntxiv los ntawm kev ntxiv lwm cov txiv hmab txiv ntoo los yog siv hom khib nyiab khov kho. Cherries yuav tsum tau thawed, qhuav los ntawm kua txiv thiab tsuas yog nyob rau hauv daim ntawv no ntxiv rau lub mov paj. Daim ntawv rau ci yog xav tau 22 cm.

Cov khoom xyaw:

• piam thaj - 200 g;
• hmoov nplej - 250 g;
• qe - 2 daim;
• yoghurt - 3 tbsp. l.
• ci hmoov;
• khov berries - 200 g.

Npaj

1. Yeej qe nrog piam thaj, ntxiv yogurt thiab ci hmoov.
2. Qha cov hmoov nplej, sib tov.
3. Berries defrost, lim los ntawm kua txiv, muab tso rau hauv lub mov paj.
4. Ncuav lub khob noom cookie ua ib daim ntaub oily, ci rau 40 feeb ntawm 190.

Daim ntawv qhia rau charlottes nrog cabbage nyob rau hauv qhov cub

Ib qho kev xaiv zoo rau ib hmo noj hmo yog ib qho dej cawv hauv lub qhov cub, xws li ib lub ncuav qab zib tuaj yeem hloov ciaj cij dej, yog tias koj xa nws mus rau thawj tais. Cov mov paj nyob rau hauv rooj plaub no yog nyob rau hauv mayonnaise siav, ua tsaug rau cov khoom no crumb yuav tsum kev sib tw, ntxeem tau. Cabbage yog npaum li cas cov tub ntxhais hluas, yog tias tsis muaj ib qho, cov thooj ntawv laus yog finely chopped thiab kib nyob rau hauv ib lub lauj kaub kom txog thaum softening, tsis ntev - 10 feeb yog txaus.

Cov khoom xyaw:

• hmoov nplej - 250 g;
• mayonnaise - 3 tbsp. l.
• qe - 3 daim;
• ci hmoov;
• ntsev;
• cov tub ntxhais hluas cabbage - 400 g;
• dos - ½ pcs.;
• Fresh fennel - 20 g.

Npaj

1. Txiav cabbage, sib tov nrog dill thiab dos, ntxiv.
2. Yeej qe, qhia mayonnaise, ntsev, ci hmoov, hmoov.
3. Nyob rau hauv oily daim ntawv, nteg tawm lub mov paj thiab cabbage.
4. Ci rau 40 feeb ntawm 190 degrees.

Charlotte nrog minced nqaij hauv qhov cub

Los npaj charlottes nyob rau hauv qhov cub tsis ntev ntev, qhov yuav tsum tau npaj ua ntej - cov nqaij yog kib hauv ib lub lauj kaub nrog ntxiv ntawm cov khoom xyaw nrog: dos, carrots, peppers. Khob noom yog zoo dua nrog ntxiv ntawm kefir los yog qaub cream, yog li lub crumb yuav ntau lush thiab ntxeem tau. Tsis txhob npaj lub hauv paus rau cov mis nyuj tshiab, lub ncuav qab zib tau me ntsis "roj hmab".

Cov khoom xyaw:

• qe - 2 daim;
• qaub cream - 4 tbsp. l.
• hmoov nplej - 250 g;
• ci hmoov;
• forcemeat - 400 g;
• ntsev, kua txob dub;
• dos, carrots, rattunda - rau ½ pcs.

Npaj

1. Fry lub mince nrog finely tws dos thiab kua txob, grated carrots.
2. Ntsev thiab lub caij nrog spices.
3. Yeej qe, ntxiv qaub cream, ci hmoov, de ntsev thiab hmoov.
4. Nyob rau hauv lub roj daim ntawv muab lub txheej ntawm mov paj, ces txhaws thiab kaw lub tshuav mov paj.
5. Ci rau 50 feeb ntawm 190 degrees.