Polendvitsa nyob rau tom tsev - cov tshuaj

Polendvitsa yog ib qho zoo heev ntawm Belarusian cuisine thiab nruab nrab yog ib qho nqaij npuav ntawm cov nqaij nrog tom qab ntuj ziab. Nws ua tau rau hauv qab kawg delicious delicacy delicacy, uas muaj ib tug tseem ceeb zoo dua li cov khoom muaj nqis hnyuv ntxwm. Rau nws cov kev npaj siv cov khoom xyaw feem ntau thiab cov txuj lom, thiab tsis muaj cov khoom ua kom tsw zoo, cov roj ntsha thiab lwm yam muaj kev puas tsuaj.

Yuav ua li cas las picking lub tsev lub tsev nyob rau hauv ib txoj kev nyob deb nroog?

Cov khoom xyaw:

• polandvitsa (nqaij npuas loin) - 2 kg;
• ntsev - 500 g;
• kua txob dub dub - 50 g;
• caraway noob - 50 g;
• qej - 1 lub taub hau loj.

Npaj

Thaum pib pib khaws cov polandwicks hauv tsev hauv qab hauv daim ntawv qhia no, peb ntxuav cov qij thiab finely txiav nrog ib rab riam, thiab zom cov peas ntawm cov kua txob dub hauv ib lub tshuaj khib. Sib tov qej thiab kua txob ua kua txob nrog cumin thiab ntsev. Kev txiav ntawm cov nqaij npuas muaj peev xwm muab tso tawm tag nrho los yog txiav mus rau ob qhov chaw, thiab tom qab ntawd ntxuav thiab kom huv si. Tam sim no peb yob cov nqaij los ntawm tag nrho cov sab nyob rau hauv ib qhov ntsim sib tov, kom muab tshuaj ntxuav nws thiab dua panning. Spices nrog ntsev yuav tsum npog qhov saum npoo ntawm nqaij daim.

Peb muab cov nqaij tso rau hauv ib lub hnab ntim kabmob los yog lub khob iav, nchuav nrog qhov seem ntawm cov tshuaj ntsev sib xyaw, muab lub khob tso rau saum, npog lub hau nrog lub hau thiab muab tso rau hauv lub tub yees rau 6 rau 7 hnub, xa cov nqaij noj txhua hnub.

Tom qab lub sijhawm dhau lawm, peb tshem tawm cov polandzic los ntawm colander, teem tshaj lub lauj kaub thiab tawm mus rau ib lub sij hawm rau kom ntws cov kua txiv hmab txiv ntoo. Tom qab ntawd qhwv lub pendente hauv qhov txiav tawm, plaub zaug tsawg kawg, khi plaub zaug nrog nyias ntshiab ntxuav thiab dai rau hauv chav ua noj ze ntawm lub qhov cub lossis hauv lub sam thiaj. Cia tawm cov nqaij rau li peb lub lis piam. Lub sij hawm tuav yog nyob ntawm seb qhov kev xav ntawm softness ntawm cov khoom tiav.

Qhov no polandvitsa, siav nyob rau hauv tsev, yog ntau dua nyiaj txiag thiab tastier tshaj li yuav. Nyob rau tib lub sij hawm, koj yuav tsum paub tseeb tseeb ntawm nws naturalness.

Nqaij qaib nqaij qaib nyob rau hauv lub tsev - daim ntawv qhia

Cov khoom xyaw:

• fillet ntawm nqaij qaib lub mis - 1 kg;
• ntsev yog tsis iodized - 0.5 khob;
• lim dej - 3 liv dej;
• laurel nplooj - 2 daim;
• av laurel nplooj - 1 teaspoon;
• buds ntawm carnation - 6 daim;
• qej - 2-4 cov hniav;
• noob ntawm dill - 1 teaspoon;
• Mustard noob - 1 teaspoon;
• horseradish - 40 g;
• qhuav parsley - 40 g;
• qhuav fennel - 40 g;
• granulated qab zib - 15 g.

Npaj

Ua kom nqaij qaib nqaij qaib hauv tsev sau qoob, muab pov rau hauv av thiab tag nrho cov nplooj nplooj ntoo, carnation buds, mustard noob thiab dill, ntxiv ntsev, kub qhov loj kom npau npau, npau li 5 feeb, thiab cia nws txias tag. Peb muab tso rau hauv txias txias brine lub fillet ntawm nqaij qaib mis thiab tawm rau tsib hnub nyob rau hauv ib qho chaw txaus txaus, qhov zoo nyob rau lub sam thiaj.

Tom qab lub sij hawm dhau los, peb muab cov nqaij qaib los ntawm cov brine, muab nws tso, thiab muab nws cov ntaub so ntswg. Peb ntxuav qej cov hniav, zom lawv los ntawm ib tug grater, sib tov nrog piam thaj, horseradish, qhuav tshuaj ntsuab ntawm parsley thiab dill thiab rub lub zoo tau txais ntsim tov ntawm nqaij qaib mis. Tom qab ntawd qhwv nws hauv daim ntawv khij nyhiab thiab tawm mus li ntawm nees nkaum plaub teev tom chav tsev. Tom qab ntawd peb muab cov nqaij nyob rau hauv ib tug colander tshaj lub lauj kaub, nias nws nrog ib yam dab tsi hnyav thiab tawm nws rau lwm hnub kom tshem ntawm cov kua. Tom qab ntawd, peb tshem tawm cov khoom seem uas muaj riam phom nrog cov riam, qhwv cov nqaij hauv qhov txiav tawm, plaub khi plaub zaug, khi lub nrig khi nrog twine thiab khwb nws hauv chav ua noj los yog lub sam thiaj thiab qhuav rau kaum rau kaum tsib hnub.