Leej twg ntsib nrog Suav zaub mov tsis yog los ntawm hnov, yeej tau sim cov koob noom cookie nrog txoj hau kev yuav los yog cov txiv hmab txiv ntoo hauv qab caramel qab.
Peb npaj los npaj cov khaub noom qab zib nyob rau tom tsev hauv chav ua noj thiab thov thiab ua surprise nrog lawv cov txheeb ze lossis cov qhua.
Tsoos Suav Tsuav "Cov ncuav qab zib nrog rau kwv yees" - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 110 g;
- butter peasant creamy - 65 g;
- hmoov qab zib - 155 g;
- qe dawb - 125 g;
- av cinnamon - 1 teaspoon.
Npaj
- Ntawm ntau hom ntawm txhua yam ntawm suav cov khoom qab zib, ib qhov chaw tshwj xeeb yog nyob ntawm cov ncuav qab zib nrog txoj hau kev. Ua ntej tshaj plaws, rau kev npaj ntawm cov no, ntxiv rau cov khoom xyaw uas tsim nyog los ntawm daim ntawv teev npe, nws yuav tsum npaj cov ntawv sau nqaim ntawm daim ntawv uas yuav twv tau, xav tau lossis aphorisms yuav muab luam los yog sau los ntawm tes.
- Los npaj lub mov paj, qhuav lub butter nyob rau hauv ib tug me me saucepan thiab tawm mus txias.
- Nyob rau hauv lub meantime, peb sift lub hmoov qab zib thiab hmoov, txiav txim siab cov khoom xyaw rau hauv ib lub tais rau kneading.
- Ntxiv cov qe dawb kom cov hmoov nplej dawb. Rau 125 g, koj xav tau txog peb loj los yog plaub qhov nruab nrab qe qaib.
- Thaum kawg peb ntim cov kua uas muaj cua txias lawm thiab sib tov nrog ib rab diav lossis duav.
- Tom qab muab ib homogeneous kev ntxhib los mos ntawm mov paj, sib tov nyob rau hauv nws hauv av cinnamon. Hauv qhov no, koj tsis tuaj yeem txwv koj tus kheej rau ib hom txuj lom thiab ntxiv rau lwm tus neeg rau koj xaiv thiab saj.
- Tam sim no npaj mus rau qhov tsim thiab ci ntawm daim siab. On ib me ntsis oiled daim ntawv ntawm parchment, thov ib tug nyias txheej ntawm mov paj, ua round koob nrog ib lub cheeb ntawm yim mus rau kaum centimeters. Ua kom cov npoo smoother, nws yog zoo dua los siv lub nplhaib ntawm tib lub cheeb raws li qhov zoo.
- Lub qhov cub rau kev npaj ntawm cov khoom yuav tsum preheated rau 180 degrees.
- Peb muab cov tais ci nrog cov npoo ntawm qhov nruab nrab ntawm cov cuab yeej thiab ci rau cov khoom kom txog thaum lawv liab qab nrog cov npoo.
- Tam sim no, nyob nruab nrab ntawm txhua tus mug kub, muab ib daim ntawv tais nrog, quav rau qhov khoom nyob rau hauv ib nrab hauv daim ntawv ntawm ib lub hli. Tom qab ntawd, ntxiv rau, raws li nws, muab cov biscuits rau ntawm ntug khob los yog khob. Tej yam yooj yim li no yuav ua rau koj tau txais daim ntawv ceeb toom ntawm suav qoob loo. Tab sis nws yog ib qhov tsim nyog yuav tau ua li no thaum cov khoom kub, vim tom qab txias lawv ua taus.
- Yog hais tias xav tau, koj yuav decorate cov khoom rau koj saj, dai kom zoo nkauj nrog fondant los yog glaze.
Txiv ntoo hauv caramel hauv Suav
Cov khoom xyaw:
- apples (Antonov) - 520 g;
- starch - 160 g;
- qab zib xim av - 190 g;
- txiv ntseej roj - 55 ml;
- Sunflower roj tsis muaj ntxhiab tsw - 650 ml;
- noob hnav noob - ob peb pinch;
- dej yog txias.
Npaj
- Los npaj cov khoom noj qab zib no los ntawm cov zaub mov suav, koj yuav tsum ntxuav cov txiv av qab los ntawm tev, tshem cov thawv noob thiab muab txiav rau hauv lub tais los yog, yog tias cov txiv apples, quarters.
- Ob feem peb ntawm cov hmoov txhuv nplej siab yog diluted nrog dej txias kom txog rau thaum lub pob batter tuab tau, thiab cov hmoov txhuv nplej siab tseem nchuav rau hauv lub tais.
- Nyob rau hauv ib tug tuab-walled saucepan, cauldron los yog ib tug tob frying lauj kaub, sov lub sunflower roj tsis muaj fragrance rau frying.
- Tam sim no, txhua cov kua txiv hmab txiv ntoo yog qhwv qhuav hauv cov hmoov txhuv nplej siab qhuav, tom qab ntawd ua rau cov hmoov txhuv nplej siab khiav tawm thiab tam sim ntawd muab cov khoom tso rau hauv cov roj roj.
- Tom qab kis tau ib qho delicacy ntawm Golden ntsej mua, peb muab nws tso rau hauv ib lub tais thiab pib npaj caramel.
- Ncuav roj txiv roj rau hauv lub lauj kaub tais diav, ncuav qab zib suab thaj thiab, nrog nruam nplawm, kom sov qhov loj rau caramel xim.
- Tam sim ntawd muab tso rau hauv lub tiav lawm caramel apples, do thiab co lub sesame noob.