Nrog rau lub caij ntuj sov, refreshing txias soups dua rov muaj koob meej, uas tsis tsuas saturates, tab sis kuj tso cai rau koj tau txais ib qho kev lom zem ntawm indescribable los ntawm ib pluas noj, uas tsuas yog muab piv rau kev lom zem noj ice cream hauv lub tshav kub. Ib tug xws li yog okroshka. Niaj hnub no peb yuav tham txog ua noj ua haus okroshki nrog sausage on kvass.
Cov zaub mov txawv, ntawm chav kawm, tsis yog cov kev cai lij choj. Cov no yog xam los ntawm cov neeg siv khoom siv niaj hnub no, uas nws thiaj li tau txais cov khoom noj haus tiag tiag rau lawv tus kheej saj thiab kho dua tshiab los ntawm kev hloov ib co khoom ua ke nrog lwm tus. Yog li, piv txwv li, nyuam qhuav pib siv rau kev ua noj ua haus ntawm classic okroshka nqaij, thiab sausage nyob rau hauv lub hnub nyoog laus, muaj tsis muaj lus. Ua ke nrog cov zaub muaj nyob rau hauv lub recipes, radish, tej zaum pickles thiab ntau yam zaub ntsuab kuj siv. Tsis tas li ntawd, nyob rau hauv lub hnub qub, qhov okrohka yog siav nrog nceb thiab tsis ntxiv qos yaj ywm rau nws, uas rau peb nyob rau hauv lub sij hawm ntawd kiag li tsis tsim nyog.
Tab sis yog tias koj tsis txiav txim ncaj qha cov zaub mov hauv qab no, koj tuaj yeem hu lawv cov chav kawm, tsuas yog qee qhov kev hloov kho tshiab. Thiab lub ntsiab hauv qhov no yog kev siv cov hnyuv hauv cov khoom xyaw.
Okroshka on kvass nrog sausage - ib daim ntawv qhia classic
Cov khoom xyaw:
- kvass - 1,5-1,8 l;
- boiled hnyuv ntxwm tus kws kho mob tus - 325 g;
- nyuaj-boiled nqaij qaib qe - 4 pcs.;
- dos ntsuab - 1 pawg me me;
- Radish loj - 3-4 pcs.;
- tshiab cucumbers - 290 g;
- qos tubers - 550 g;
- zaub ntawm dill - 1 nrab pawg;
- ntsev yog loj - mus saj;
- qaub cream yog tuab - 120-150 g.
Npaj
Los npaj okroshki raws li daim ntawv qhia classic, peb yuav tsum tau boil qos tubers thiab nyuaj-boiled qe nyob rau hauv ib tug Uniform . Tom qab ntawd lub qos yaj ywm thiab qe yog ntxuav thiab txiav mus rau hauv cubes. Nyob rau hauv tib lub sijhawm, grind lub siav kws hnyav, ntxuav thiab qhuav radish thiab cucumbers thiab minced nrog ib tug ntse riam npaj stalks ntawm ntsuab dos thiab dill. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais dav los yias. Lub resulting multicomponent sib tov yog pw tawm on paib, poured nrog kvass, ntxiv qaub cream mus saj, ntsev thiab sib tov zoo.
Okroshka classic nrog kvass thiab smoked sausage
Cov khoom xyaw:
- kvass - 1,5-1,8 l;
- haus luam yeeb sausage - 280 g;
- qe ntawm nqaij qaib - 3-4 pieces;
- dos ntsuab - 1 pawg nqe;
- radish loj (yeem) - 2-3 pcs .;
- tshiab cucumbers - 290 g;
- qos tubers - 650-800 g;
- zaub ntawm dill - 1 nrab pawg;
- ntsev yog loj - mus saj;
- qaub cream yog tuab - 120-150 g.
Npaj
Ib qho kev txawv txav ntawm no daim ntawv qhia nyob rau hauv kev siv es tsis txhob boiled hnyuv yog smoked los yog boiled-smoked. Vim li no, qhov saj ntawm lub tais tau ib daim ntawv qhia piquant thiab ib tug nplua nuj peculiar nplua nuj.
Nyob rau hauv so peb npaj cov khoom xyaw rau classical okroshka on kvass piv rau cov lus qhia saum toj no. Boil kom txog thaum uas npaj txhij thiab ntxuav lub qos tubers thiab qe thiab txiav ob qho tib si nrog me me cubes. Nyob rau hauv tib txoj kev, grind ntxuav smoked sausage thiab ib me ntsis me me shinkuem cucumbers thiab radish. Tam sim no npaj lub stalks ntawm ntsuab dos thiab txiav lawv nrog oblique, me me feathers, thiab chop tshiab dill nrog ib tug ntse riam.
Tom ntej, peb pom zoo kom tov tag nrho cov khoom xyaw npaj rau hauv lub lauj kaub, sau nrog qaub cream, ncuav kvass nrog okroshechnym los yog khob cij thiab sib tov zoo.
Peb sim qhov okroshka rau saj thiab, yog hais tias tsim nyog, ntxiv ntsev.
Classical okroshka on kvass nrog sausage yog feem ntau tau sau nrog ntxiv tsw. Rau qhov no, nws yog ntxiv rau saj thaum pab nrog mustard los yog horseradish. Los yog, ncaj qha thaum lub sij hawm npaj, lub refueling yog tswvcuab rau hauv zaub mov los ntawm hauv av boiled yolk nrog ntsuab dos, tshuaj ntsuab thiab ntsev. Ua haujlwm nyob rau hauv txoj kev no, cov khoom xyaw rau ntsuab ua kom lawv cov saj thiab muaj txiaj ntsim ntawm qhov kawg ntawm cov zaub mov.