Hauv cov chaw muag tshuaj, ntau cov tshuaj muaj muag, muaj nyob rau hauv lawv cov qoob loo tag nrho tib dill, as well as teas raws li nws, tab sis koj tuaj yeem ua koj tus kheej, raws nraim li cas peb yuav qhia rau koj.
Yuav ua li cas brew dill vodichku rau ib tug me nyuam mos?
Daim ntawv qhia rau dill yog yooj yim heev, koj yuav tsum muaj cov khoom xyaw los ntawm lub tsev muag tshuaj los yog hauv koj lub vaj. Txawm tias lub npe, qhov no Txoj kev lis ntshav yog qhov zoo tshaj plaws ua tsis tau los ntawm dill noob, tab sis los ntawm fennel noob, uas muaj ntau yam khoom tseem ceeb rau lub cev. Fennel zoo li dill, nws yog ib qho yooj yim los tu, yog li koj tuaj yeem cog nroj tsuag no nyob hauv koj lub vaj teb thiaj li muaj ntawm tes. Yog tias qhov no ua tsis tau, koj tuaj yeem yuav cov khoom tsim nyog hauv lub tsev muag tshuaj.
Hauv pharmaceuticals, nws yog ua li no: rau 1 liter ntawm ntshiab distilled dej, noj 0.05 ml ntawm tseem ceeb roj ntawm fennel noob thiab mix. Koj tuaj yeem khaws thiab siv cov dej li ntawm ib lub hlis. Dill vodichka nyob rau hauv lub tsev yog ua li ib tug me ntsis txawv vim ntawm qhov tseeb hais tias tau txais fennel roj yuav ua tau heev teeb meem. Feem ntau ib feem me me ntawm dill dej yog npaj, yog li ntawd nws tsis tuaj yeem muab cia rau ib lub sij hawm ntev. 1 teaspoon ntawm dill noob ( fennel ) ncuav 200 ml ntawm boiling dej (noj dej distilled dej!), Tom qab ib teev qhov infusion yog lim. Thaum cov dej txias lawm, koj tuaj yeem muab rau koj tus menyuam. Nyob rau hauv tus, txhua tus niam tuaj yeem ua li no infusion ntawm nws tus kheej, qhov no yuav txuag tau nyiaj ntawm yuav kim nqi tshuaj yeeb thiab cov tshuaj yej. Cia wb piav txog cov ntsiab lus:
- Yog hais tias qhov Infusion yog npaj los ntawm koj nyob hauv tsev, nws yog qhov zoo tshaj los ua nws me ntsis feem ntau, ntau npaum li ntau tau.
- Cov khoom ntawm 1% ntawm cov roj fennel (thiab lwm cov khoom ua kua dej raws li dill dej) yuav khaws cia rau ib lub hlis ntawm chav sov.
- Yog tias koj yuav lub tshuaj rau hauv daim ntawv hmoov los yog qhuav dais tshuaj yej hauv cov hnab, ces nws yuav tsum tau brewed tam sim ua ntej siv, raws li sau hauv cov lus qhia.
Yuav ua li cas npaj dill vodichku nws yog twb meej, tam sim no nws yog ib qhov tsim nyog yuav tau paub seb qhov koob tshuaj rau tus me nyuam mos liab muaj peev xwm muab tau. Cov tsos mob ntawm cov neeg mob plab (cov menyuam yaus quaj tsis paub tias yog vim li cas, ntsej mua nce ntshav, qaub ncaug, nias ntawm ob txhais ceg mus rau lub plab), cov cai ntawm kev kho mob nrog dill vodichka yog siv rau:
- Thawj hnub, muab tsis pub ntau tshaj 1 teaspoon ntawm infusion sai ua ntej noj mov tsis pub ntau tshaj 3 zaug ib hnub twg. Ntawm ib co, twb npaj tau npaj nws yog teev, tias nws yog txaus thiab 3-5 tee. Thaum nws paub meej tias qhov kev fab rau fennel hauv tus me nyuam tsis yog, cov koob tshuaj tau ntxiv (muab ua ntej txhua qhov pub).
- Tus menyuam ntawm kev pub niam mis yog qhov zoo uas yuav tsum muab dej dai tsis tau los ntawm lub raj mis, thiab hauv rab diav nrog infusion ntxiv rau cov kua mis.
- Tus me nyuam ntawm cov khoom noj khoom haus los yog sib xyaw ua tau xyuam xim ntxiv cov dej tsuag hauv lub raj mis los yog muab cais.
- Dill-water yog ib qho khoom tsim tsis zoo uas ua rau lub plab zom ntawm tus menyuam, nws tuaj yeem ua ke nrog lwm cov tshuaj yog tias tsim nyog.
Dill vodichka rau cov me nyuam mos thiab niam, yog tias koj ua noj hauv tsev, raws li tib neeg txoj kev xyaum qhia, - tus tshaj plaws yog qhov yooj yim thiab yooj yim rau txhua tus neeg. Thaum pib ntawm lub neej ua ke nrog tus me nyuam, nws tuaj yeem dhau los ua ib qho kev cawm dim los ntawm kev quaj ntsuag qhov mob quaj tas li thiab muab cov niam txiv tshiab rau ob peb hnub ntxiv ntsiag to.