Chilled biscuits yog ib qho zoo nkauj kho kom zoo nkauj rau txhua tus neeg sab nrauv. Nws hloov tawm heev airy, moderately Sweet thiab qub.
Daim ntawv qhia rau lub hnab looj ntsej muag
Cov khoom xyaw:
- dej - 1.5;
- butter - 100 g;
- ntsev - ib rab;
- hmoov nplej - 1,5 yam khoom;
- qe - 4 daim;
- txiv qaub tev - mus saj;
- qab zib - mus saj;
- zaub roj.
Npaj
Peb muab butter butter rau hauv ib saucepan, ncuav dej sov, muab pov ntsev thiab kub kom txog thaum boiling. Tom qab ntawd, ua tib zoo tshem tawm cov tais diav los ntawm qhov hluav taws kub, ncuav tawm hmoov thiab sib tov txhua yam kom sai. Tom qab ntawd muab tso rau saucepan on ib lub zog tsis muaj zog thiab sib tov lub loj kom txog thaum lub mov paj pib cais los ntawm phab ntsa.
Tsis tas li ntawd, peb txias me ntsis thiab tsav ib lub qe rau qhov loj, tas li, cuam tshuam. Peb muab txiv qaub tev thiab ntxiv qab zib kom saj. Peb knead ib qho elastic thiab mos cov khob noom cookie, thiab tom qab ntawd ces nrog ib lub tshuaj yej diav peb muab tso rau hauv ib daim ntawv ci thiab muab tso rau hauv qhov cub. Peb ci qab zib kom qab zib tom qab kub txog 200 degrees rau li 40 feeb.
Chocolate biscuit los ntawm brewed mov paj
Cov khoom xyaw:
- butter - 50 g;
- dej - 70 ml;
- ntsev - ib rab;
- hmoov nplej - 120 g;
- qe - 3 daim;
- neeg rau - 50 g.
Rau cov xim:
- butter - 30 g;
- chocolate - 60 g;
- cognac - 1 teaspoon;
- piam thaj - 50 g.
Npaj
Ncuav dej nyob rau hauv lub lauj kaub tais diav, muab tso roj, ntsev thiab coj mus rau ib tug boil. Tom ntej, ncuav nyob rau hauv hmoov thiab tshem tawm los ntawm tshav kub. Peb tau txais nyob rau hauv txoj kev, kom txog thaum peb tau txais ib homogeneous loj. Ceev ua ntej-ncuav rau 5 feeb nrog dej kub npau npau, ces maj mam tig tawm ntawm daim tawv nqaij nrog rab riam kom ua rau lawv ntsim. Nyob rau hauv lub txias batter, tsav hauv ib lub qe thiab sib tov zoo.
Tom qab ntawd hliv cov crush nuts thiab siv lub pastry hnab lossis nteg tawm ntawm daim ntawv ci cov npas ntawm tus neeg saib xyuas cov menyuam . Peb ci ncuav qab zib ntawm qhov kub ntawm 180 degrees rau 20-25 feeb.
Lub sij hawm no, melted chocolate nyob rau hauv ib cov dej da dej, ntxiv butter, qab zib thiab cognac. Cov zaub mov tiav tas lawm yog siv lub pas txhuam hniav thiab maj mam muab ntim rau hauv cov xim.
Biscuits nrog custard
Cov khoom xyaw:
- butter - 50 g;
- qab zib - mus saj;
- vanilla;
- hmoov nplej;
- hmoov custard.
Npaj
Qhov cub yog pre-ignited thiab rhuab mus txog 180 degrees. Npog cov ntawv ci nrog ntawv ci. Hauv cov zaub mov ua ke muab cov suab thaj, roj thiab vanilla. Peb sib tov txhua yam meej, ncuav nyob rau hauv hmoov thiab custard . Txhawb knead lub elastic mov paj thiab ib tug teaspoon tsim me me npas. Peb hloov lawv mus rau qhov npaj ci tais thiab ci li 12 feeb.