Ntau tus niam tsev yeej paub tseeb tias cov khob noom cookie rau belyashas yog qhov yooj yim los npaj thiab lawv yuav tau npaj rau hauv lub khw. Tab sis nyob rau hauv kev muaj tiag, no mov paj yog npaj yooj yim yog hais tias koj ua raws li tej yam kev cai.
Daim ntawv qhia rau poov mov paj nrog dawb poov on mis nyuj
Cov khoom xyaw:
- hmoov nplej - 1000 g;
- ntsev - 10 g;
- qab zib - 25 g;
- qhuav poov xab - 10 g;
- Sunflower roj - 60 ml;
- mis nyuj - 500 ml;
- qe - 2 pcs.
Npaj
Nyob rau hauv ib lub tais, cia li 2 lub qe, ncuav tawm ntsev thiab suab thaj. Mis nyuj haus yog rhuab, tab sis tsis kom txog thaum kub, pub kom lub qe yuav curdle, thiab poov yuav boiled. Nyob rau hauv cov mis nyuj peb dissolve lub poov thiab ntxiv nws mus rau lub qe, thiab tseem ncuav nyob rau hauv cov roj. Peb sib tov txhua yam kom zoo dua txhua yam uas txhua yam ua tiav. Ntxiv cov hmoov nplej rau hauv qhov chaw, nrog lub diav ntoo peb xub sib tov nrog ib nrab, tom qab ntawd ncuav tawm thib ob ib nrab thiab knead nws nrog peb ob txhais tes. Npaj txhij-ua khob noom cookie tuaj yeem ua ib qho me ntsis rau tes, vim nws yog ntau dua savory tshaj dej. Cia tawm lub khob noom cookie mus kom ze, muaj greased los ntawm cov roj saum toj no nrog cov roj uas nws tsis tau qhuav thiab, nrog rau ib daim phuam. Qhov no yuav siv sij hawm ntev li 20 feeb mus rau ib teev. Thaum lub khob noom cookie tau nce lawm, nws yuav tsum raug ntaus thiab muab so rau lwm 20 feeb. Tom qab ntawd, koj tuaj yeem zuaj thiab npaj txhij.
Yuav ua li cas ua kom ib tug poov cawv cua tshuab rau belaya on dej nrog qhuav poov
Cov khoom xyaw:
- dej 350 ml;
- ntsev - 5 g;
- qab zib - 35 g;
- hmoov nplej - 0,6 kg;
- sunflower roj - 80 ml;
- poov qhuav - 1 teaspoon nrog ib tug swb.
Npaj
Nyob rau hauv dej sov (36-37 degrees) ncuav tawm cov poov thiab suab thaj, do kom txog thaum lawv dissolve. Tshem mus rau hauv dej 510 g ntawm hmoov thiab knead lub leaven. Npog zaj duab xis thiab muab tso rau hauv qhov cua sov rau 15 feeb los ua cov poov xab "tuaj mus rau lub neej". Sai li sai tau "cap" tau nce, peb sift 250 g ntawm hmoov muaj. Koj tuaj yeem sib tov nyob rau theem no nrog rab diav, yog tias koj tsis xav kom koj txhais tes qias neeg. Peb ncuav tawm lwm 250 g ntawm sifted hmoov thiab sib tov nws. Sai li cas lub khob noom cookie ua nyuaj rau nws thiab nws pib yob lub tais rov qab lub diav, peb kis tau rau ntawm lub rooj, ua ntej-sprinkled nrog hmoov. Tsis tas li ntawd peb cuam tshuam nrog ob txhais tes, generously greased nrog roj. Peb knead 10 feeb, los ntawm lub sij hawm mus rau lub sij hawm ntxiv roj rau peb ob txhais tes. Nws yog qhov tsim nyog kom ncav smoothness, thaum tsis hammering hnyav ncawv nrog hmoov. Tom ntej, lub khob noom cookie hauv lub tais yog nruj nrog ib zaj duab xis, los yog them rau phuam, tab sis, ces nws yog qhov tseem ceeb uas yuav tau soj ntsuam cov silence thiab tiv thaiv lub khob noom cookie ntawm cov ntawv. Nws yuav tsum tau tsa txog ib teev, tom qab ntawd nws yuav tsum yog me ntsis podbit thiab koj tuaj yeem pib ua qauv, tearing pieces ntawm lub khob noom cookie.
Nqaij sai sai poov xab rau whey nrog qhuav poov on whey
Nyob rau hauv daim ntawv qhia no, muaj ib qho txawv txav - vodka. Nws yog ntxiv, yog li ntawd lub mov paj absorbs tsawg rog thaum lub frying txheej txheem.
Cov khoom xyaw:
- ntshav qab zib - 300 ml;
- hmoov nplej - 0,5-0,6 kg;
- ntsev - 10 g;
- piam thaj - 15 g;
- sunflower roj - 15 ml;
- qhuav poov xab - 10 g;
- vodka - 1 tbsp. diav.
Npaj
Yuav pib, koj yuav tsum qhib lub poov, rau qhov no peb sib tov lawv nrog qab zib, 2 tbsp. spoons ntawm hmoov thiab 50 ml