Peb coj los rau koj saib xyuas tej yam yooj yim thiab yooj yim recipes rau npaj cov tais diav los ntawm qos yaj ywm hauv qhov cub.
Ib tug zaub mov ntawm qos yaj ywm nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 800 g;
- cheese nyuaj - 200 g;
- qe - 1 daim;
- mis - 2 yam khoom;
- zaub roj - 4 tbsp. dais;
- txuj lom;
- qej - 1 clove.
Npaj
Qhov cub ua ntej yuav tawg, npaj qhov kub ntawm 180 degrees thiab tawm mus sov. Cov pwm rau ci yog greased nrog zaub roj thiab rubbed nrog ib tug peeled qej clove. Peb tshiav lub zog cheese rau ntawm ib qho me me griddle. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv ib ncig. Tom qab ntawd sib tov nws nrog ib nrab grated cheese, sprinkle nrog ntsev thiab kua txob rau saj, muab tso rau hauv ib lub puab.
Nyob rau hauv ib tug nyias muaj nyias lub tais, whisk ib tug qaib qe, ncuav lub mis nyuj thiab mix kom txog thaum uas ib tug homogeneous loj yog tau. Tiav tag nrho cov sib tov, ncuav lub qos yaj ywm thiab xa daim ntawv mus rau qhov cub rau txog 40-45 feeb. Tom qab ntawd tawm tawm lub zaub mov, sprinkle abundantly nrog grated cheese thiab xa nws rov qab mus rau qhov cub kom txog thaum uas ib tug appetizing crust yog tsim.
Tasty zaub mov ntawm qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm loj - 2 pcs.
- butter - 120 g;
- qej - 3 cloves;
- qhuav parsley - 2 tbsp. dais;
- cheese nyuaj - 200 g;
- zaub roj;
- spices.
Npaj
Ua ntej peb npaj cov qos yaj ywm. Rau qhov no, peb ntxuav nws los ntawm hauv av, nws qhuav nrog ib phuam thiab nteg nws ntawm lub rooj. Nrog kev pab los ntawm riam, peb ua kev txiav thoob plaws hauv paus qoob loo ntawm ib tug luv luv deb ntawm txhua lwm yam. Nyob rau tib lub sij hawm, nws tsis yog yuav tsum tau mus txiav lub qos yaj ywm mus rau thaum xaus. Tom qab ntawd muab lub qos yaj ywm processed nyob rau hauv ib lub phaj. Qej yog peeled los ntawm husks, ntxuav thiab txiav mus rau hauv me me pieces, ntawm ib tug arbitrary duab. Tom ntej, ntxiv rau nws ib tug softened butter thiab qhuav parsley.
Tom qab ntawd peb noj cov mov hauv tsev , txiav tawm ib qho me me los ntawm nws, txhuam nws ntawm lub me me griddle thiab ntxiv nws mus rau txhaws. Lub caij nws nrog spices thiab sib tov txhua yam kom txog rau thaum tus. Tshuav cheese yog pauv mus rau lub rooj tsav khoom txiav thiab txiav rau hauv daim hlau me.
Tam sim no mus ncaj qha mus rau cov stuffing ntawm qos yaj ywm. Nyob rau hauv lub notches peb muab cov phiaj ntawm cheese thiab ncuav creamy qej stuffing. Cov khoom noj qos yaj ywm muaj bent rau hauv ib lub accordion, thiab muab tso rau hauv ib daim ntawv ci, roj nrog zaub roj. Peb xa cov zaub mov rau 45 feeb nyob rau hauv lub qhov cub thiab ci nyob rau ntawm ib tug kub ntawm 200 degrees.
Qos yaj ywm zaub mov hauv pots nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 5 pcs;
- txuj lom;
- qaub cream - 1 tbsp. diav;
- dej - 0.5;
- nqaij nyug - 300 g.
Npaj
Qos yaj ywm raug ntxuav, ntxuav thiab txiav mus rau hauv me me cubes. Peb ua cov nqaij, txiav rau hauv slices, ntsev mus saj thiab muab txhua yam nyob rau hauv pots. Peb kis cov qaub nplaum nrog dej thiab ncuav nws mus rau hauv txhua lub lauj kaub. Tom qab kaw lawv nrog hau thiab xa khoom qab zib rau hauv qhov cub rau 40 feeb ntawm qhov kub ntawm 200 degrees.
Zaub mov ntawm qos yaj ywm thiab minced nqaij hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- noob - 3 pieces;
- forcemeat - 500 g;
- butter - 100 g;
- cheese - 100 g;
- mis nyuj - 0,5 yam khoom;
- qe - 2 daim;
- spices.
Npaj
Peb ntxuav lub teeb, lim los ntawm ib nrab ib ncig. Minced nqaij yog thawed, muab tso rau hauv ib lub lauj kaub frying, ntxiv dos thiab Fry kom txog thaum siav. Qos yaj ywm raug ntxuav, txiav rau hauv quarters thiab boiled nyob rau hauv salted dej. Tom qab ntawd ntws lub kua, ntxiv butter, ncuav sov mis nyuj thiab mash lub qos yaj ywm rau mash.
Tam sim no siv daim ntawv rau ci, grease nws nrog roj, kis ib txheej ntawm mashed qos yaj ywm , ces mince thiab dua kaw lub mashed qos yaj ywm. Cheese rubbed on ib tug me me grater thiab abundantly sprinkled nrog peb casserole. Tom qab ntawd muab lub tais rau hauv qhov cub thiab ua noj rau raws nraim 15 feeb ntawm 180 degrees.