Siav nrog lawv tus kheej tes glazed curds yog ntau ntau qab, thiab tseem ceeb tshaj nws yog ntau pab dua li cov khoom analogs, variegated nrog cov ntawv nrog txhua hom teeb meem additives thiab impurities. Kev noj qab haus huv tuaj yeem ua nyob rau hauv ntau hom kev hloov, sau cheese tsev nrog cov additives los yog siv lwm cov glaze.
Yuav ua li cas ua glazed cheese tom tsev?
Ua glazed curds nyob rau tom tsev tsis yog qhov nyuaj rau ib tus neeg ua noj ua haus. Qhov loj tshaj plaws yog xaiv ib daim ntawv qhia ua tsis zoo, yuav cov khoom tsim nyog thiab muaj silicone pwm, ib rug los yog ib daim ntawv ntawm parchment.
- Npaj ib lub delicacy ntawm tsev cheese, uas yog grinded rau uniformity los ntawm ib lub strainer los yog kho nrog ib tug blender.
- Rau kev siv glaze siv melted dub, dawb, mis nyuj qhob noom xim kasfes los yog npaj ntiav raws li cocoa.
- Lub thickness ntawm glaze yuav nyob ntawm seb muaj pes tsawg tus chocolate txheej txheem thov mus rau hauv qab thiab cov phab ntsa ntawm lub molds. Txhua lub txheej xwm pub rau khov mis txias.
- Khoom yuav ua tau yog tsis muaj ntaub ntawv, tso tawm cov tes ua cov khoom ua haujlwm ntawm cov dej khov los yog ntaub pua taw rooj, txias rau hauv lub taub yees txias thiab ywg dej tom qab ntawd glaze.
- Npaj txhij-ua glazed curd cheeses, yog hais tias Desired, yog dai kom zoo nkauj.
Glaze rau cacao cheese
Qhov yooj yim tshaj yog ua kom cov cheese hauv glaze ua los ntawm ntuj qhob noom xim yajzeb, muab cov pobzeb tawg rau hauv cov dej hauv lub da dej lossis hauv microwave. Txawm li cas los xij, koj tuaj yeem txo cov nqi ntawm cov txiaj ntsig delicacies los ntawm kev ua ib qho ziab kom npog qhov tsos ntawm cocoa. Yog hais tias qhov loj yog tuab, koj muaj peev xwm ntxiv ib spoonful ntawm dej los yog mis nyuj haus.
Cov khoom xyaw:
- cocoa - 60 g;
- qab zib - 100 g;
- qaub cream - 120 g.
Npaj
- Mix cocoa nyob rau hauv saucepan nrog qab zib thiab qaub cream.
- Muab cov thawv pov tseg rau ntawm ib qho hluav taws kub thiab sov, muab nplaum, mus rau ib lub rhaub dej, ncuav rau 1-2 feeb, tshem tawm ntawm lub phaj.
- Tom qab lub qab txias txias mus rau 30-35 degrees, nws yog siv los npog cov curds.
Glazed cheeses tsis muaj pwm tom tsev
Glazed syrki - hauv daim ntawv qhia yog tsev kawm ntawv qib qis thiab tsis dhau teeb meem. Tshwj xeeb yog yooj yim los ua cov khoom uas tsis muaj tuaj pwm, tab sis lawv tsis zoo nkauj li lwm cov analogs. Hauv qhov no, nws yog ib qho tseem ceeb kom muaj qhov zoo tshaj plaws ntawm qhov sib tov sib xyaw, kom nws txig cov duab thiab tsis ploj mus.
Cov khoom xyaw:
- tsev cheese - 500 g;
- hmoov qab zib - 60 g;
- butter - 100 g;
- ob chocolate tuav los yog ib feem ntawm cocoa glaze.
Npaj
- Tsev cheese yog tov nrog cov kua nplaum thiab cov hmoov.
- Los ntawm daim ntawv npav uas tau txais los sis cov brusochki, yuav tiv thaiv lawv ntawm parchment thiab xa kom khov rau hauv lub freezer.
- Qhuav lub chocolate los yog npaj ib lub cocoa glaze, ncuav nws nrog billets thiab tso lub glazed six curds dua nyob rau hauv lub txias.
Vanilla glazed cheese
Tsis muaj dab tsi zoo nkauj thiab cua rau cov me nyuam yaus thiab cov neeg laus dua glazed cheese nrog vanilla. Kev npaj ib qho txiaj ntsim yog tsis yooj yim dua li ib yav dhau los thiab tsim tau raws li tsuas yog nyob rau ntawm ib qho chaw txaug dej ua ke hauv daim ntawv ntawm cov khoom siv ntawm cov tsiaj ntawv, thiab cov ntaub ntawv silicone. Khoom noj qab zib tuaj yeem ua qab zib ntxiv los ntawm kev ntxiv hmoov qab zib.
Cov khoom xyaw:
- tsev cheese - 500 g;
- Vanillin lossis vanilla extract - mus saj;
- condensed mis nyuj - 3-4 tbsp. dais;
- butter - 100 g;
- chocolate - 300 g.
Npaj
- Qhuav lub chocolate, siv ob peb txheej ntawm phab ntsa ntawm molds, txhua lub sij hawm cia khov rau hauv lub taub yees txias.
- Tsev cheese yog tov nrog vanilla, condensed mis thiab mos butter.
- Sau cov billets nrog chocolate hauv curds nrog curd mass, ncuav chocolate thiab cia nws khov rau hauv lub tub yees.
Glazed cheese «qos yaj ywm»
Koj tuaj yeem kho daig glazed syrki nrog koj txhais tes los ntawm cov qauv ntawm cov tsoos tsho xwb los ntawm tsev cheese, los yog siv cov qauv tsis yog cov qauv, xws li, qhov no, ua curd "Potato". Yuav kom ua tiav daim ntawv qhia, koj yuav tsum xav tau ib qho khoom qab zib luv luv: "Jubilee", "Whipped milk", etc.
Cov khoom xyaw:
- tsev cheese - 400 g;
- ncuav qab zib - 200 g;
- hmoov qab zib - 2 tbsp. dais;
- cocoa - 3 tbsp. dais;
- yoghurt - 5 tbsp. dais;
- Vanilla qab zib - 30 g;
- neeg rau - 80 g;
- chocolate - 200 g;
- roj - 30 g;
- mis - 100 ml.
Npaj
- Zom cov ncuav qab zib thiab ceev hauv ib rab.
- Rice curd nrog hmoov thiab vanilla qab zib, ntxiv yogurt thiab cocoa.
- Muab cov khoom sib tov sib xyaw ua ke thiab crumbs, sib tov, npaj cov npoo.
- Qhuav chocolate nrog butter, ncuav nyob rau hauv cov mis nyuj, do.
- Tuav ntawm rab rawg ntawm cheese rau ntawm lub khob, muab dej tso rau hauv dej, nteg saum txeej.
- Tom qab muab khoom tso rau hauv lub tub yees, glazed curds "Qos yaj ywm" yuav npaj.
Zaub glazed nrog txiv maj phaub
Glazed cheeses hauv tsev, daim ntawv qhia uas yuav tau teev tseg tom ntej no, yuav ua rau cov neeg ua noj ua haus cov txiv neej nyiam, raws li lawv tau ua tawm nrog lub shavings ntawm chaw kub thiab muaj xyoob ntoo. Yuav kom paub lub tswv yim, koj yuav tsum tsis txhob ntub dhau tsev me cheese, yog li ntawd lub hauv paus pib npaj ua daim ntawv. Yog hais tias lub hauv paus khoom yog tseem tsis kaj siab thiab qhov loj yog kis, ces qhov teeb meem yuav daws tau siv cov khoom formwork.
Cov khoom xyaw:
- tsev cheese - 400 g;
- txiv maj phaub chips - 100 g;
- hmoov qab zib - 3 tbsp. dais;
- roj - 2 tbsp. dais;
- qaub cream - 30 g;
- chocolate - 300 g.
Npaj
- Tsev cheese yog tov nrog hmoov, roj thiab shavings.
- Txhim kho cov cheeb tsam uas ploj, muab lawv tso rau hauv ib lub ntaub pua chaw los yog khij nyiab, ntxig rau cov skewers thiab muab tso rau hauv lub tub yees txias.
- Tom qab ua tiav, lawv txo cov khoom ntawm skewers mus rau cov qhob noom xim kasfes thiab cia lawv txias hauv lub tub yees.
Cheese, glazed nrog cocoa
Raws li koj paub, chocolate glazed curds yuav supplemented nrog lwm yam khoom tsim kom tau txais ib non-tsis tseem ceeb thiab tsis-txheem saj cov delicacies. Ib qho yooj yim tshaj plaws kom muaj ntau lub khoom noj khoom haus yog ntxiv cocoa hmoov rau curd puag, uas chocolate kiv cua yuav tshwj xeeb tshaj yog.
Cov khoom xyaw:
- tsev cheese - 500 g;
- cocoa hmoov 100 g;
- hmoov qab zib - 100 g;
- butter - 100 g;
- ob chocolate tuav los yog ib feem ntawm cocoa glaze.
Npaj
- Sib tov cov hmoov nrog cocoa thiab ua ke nrog cov butter ntxiv rau lub tsev cheese.
- Txhawb kom puag lub hauv paus nrog ib rab hlau kom txog thaum tus xim liab tau.
- Kho cov khoom siv moulds los sis tsuas npog cov kab uas muaj kab tsho rau ntawm daim paib.
- Tom qab txias thiab khov rau hauv lub tub yees, glazed chocolate curds tau sampled.
Glazed cheese nrog condensed mis nyuj haus
Glazed cov cheese nrog cov puv yog qhov yooj yim tshaj plaws rau kev tawm hauv silicone pwm. Tom ntej no yog ib qho kev kho mob nrog cov dej uas tau muab tso rau hauv cov kua mis, uas yog xav tau hloov nrog cov tuab khoob khaus, txiv pos, txiv pos, los yog lwm cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo los ntawm kab tsuag, cov txiv hmab txiv ntoo lossis cov txiv hmab txiv ntoo qhuav.
Cov khoom xyaw:
- tsev cheese - 500 g;
- hmoov qab zib - 100 g;
- roj - 100 g;
- boiled condensed mis nyuj - mus saj;
- ob chocolate tuav los yog ib feem ntawm cocoa glaze.
Npaj
- Melt lub chocolate thiab npog lub phab ntsa thiab hauv qab ntawm lub molds ob peb zaug.
- Sib tov tsev cheese nrog hmoov thiab butter.
- Muab me ntsis tsev cheese rau hauv chocolate molds, nruab nrab ib feem ntawm condensed mis nyuj thiab npog nws nrog tsev cheese loj.
- Sau cov xim glazed nrog ib lub hau uas tau muab tso rau hauv lub khob mis thiab lub chaw tso rau hauv lub tub yees.
Cheese nyob rau hauv dawb glaze
Tsis muaj tsawg cua yog tsev cheese ci glazed cheese nrog dawb chocolate. Nws yog ib qho tseem ceeb los yuav ib yam khoom los yog ua rau koj tus kheej los ntawm cocoa butter thiab hmoov qab zib nrog rau ntxiv ntawm mis nyuj haus. Curd puag yuav ntxiv nrog qhuav apricots, tws neeg rau, tag nrho almonds los yog lwm yam additives.
Cov khoom xyaw:
- tsev cheese - 500 g;
- hmoov qab zib - 60 g;
- Vanillin - mus saj;
- roj - 100 g;
- dawb chocolate - 300 g.
Npaj
- Rice tsev cheese nrog vanilla, hmoov thiab butter.
- Kho cov khoom nyob rau hauv tuaj pwm, muaj smeared phab ntsa ob peb zaug nrog melted dawb chocolate, los yog on parchment, thaum them qhov glazed tsim workpieces.
- Tom qab muab khoom tso rau hauv lub tub yees, glazed dawb curds tau sampled.