Meatballs nrog gravy nyob rau hauv ib lub lauj kaub frying yuav yog ib qho ntawm qhov zoo tshaj plaws ntxiv rau ib garnish ntawm qos yaj ywm, pasta, buckwheat. Kev noj qab haus huv yog ib qho ua rau cov neeg laus thiab cov menyuam yaus nyiam noj, uas yog qhov tseem ceeb rau cov hostess uas ua zaub mov noj rau tag nrho tsev neeg.
Yuav ua li cas ua noj meatballs nrog gravy nyob rau hauv ib lub lauj kaub frying?
Cov qoob loo nrog cov kua los ntawm ib lub lauj kaub - cov ntawv qhia tsis yoojyim thiab yooj yim, tab sis yuav tsum ua raws li qee qhov kev cai:
- Nqaij yog nyob rau hauv ib tug nqaij grinder nrog dos thiab tov nrog boiled mov kom txog thaum npaj txhij thiab seasoning.
- Raws li lub hauv paus rau gravy, lws suav yog siv, qee zaum ua ke nrog qaub cream, thiab nyob rau hauv qee zaum nws yog npaj tsuas yog rau ib tug qaub cream hauv paus.
- Tsim cov khoom ceeb ntshai nyob rau hauv hmoov, browned, poured gravy thiab pruned nyob rau hauv lub hau kom txog thaum npaj txhij.
Yuav ua li cas ua noj nqaij me me nrog mov thiab gravy?
Mastering technology ntawm kev ua noj, koj yuav tsum tau pib ua ib daim ntawv qhia classic rau meatballs nrog mov thiab gravy, uas yuav piav tom qab. Fresh txiv lws suav yuav hloov, yog hais tias tsim nyog, nrog lws suav muab tshuaj txhuam diluted nyob rau hauv dej, sauce los yog ketchup. Los ntawm daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom rau ib teev nws yuav tau muab 4 qhov tso tawm.
Cov khoom xyaw:
- nqaij npuas thiab nqaij nyug - 500 g txhua txhua;
- mov - 1 iav;
- qe - 1 daim;
- dos - 2 pieces;
- carrots - 1-2 daim;
- qej - 2 cov hniav;
- txiv lws suav - 1 kg;
- hmoov nplej - 50 g;
- ntsev, kua txob, laurel, roj.
Npaj
- Nqaij yog cov nplaum nrog lub dos.
- Boil lub mov, ntxiv mus rau hauv av nqaij.
- Lub qe yog txhaj rau hauv paus, podsalivayut, kua txob thiab daim npog los ntawm nws.
- Thaj lub npoo nyob rau hauv hmoov thiab Fry nyob rau hauv cov roj.
- Dhau lub dos nrog carrots, ntxiv av txiv lws suav, spices, ntsev, qej, sov thiab ncuav rau ruddy khoom.
- Tumble meatballs nrog gravy nyob rau hauv ib lub lauj kaub rau frying rau 20 feeb.
Meatballs nrog nqaij qaib thiab gravy
Mos, mos mos thiab muaj kua nplaum nqaij nrog cov gravy tau. Tsis zoo nruab nrab ntawm nqaij qaib tso cai rau koj sim xyaum nrog seasonings thiab nrog cov khoom, sau lub zaub mov nrog tshiab flavors thiab flavors. Nyob rau hauv hauv av koj muaj peev xwm ntxiv grated thiab salted zaub (carrots, celery, tswb peppers), zaub, ntsim additives.
Cov khoom xyaw:
- nqaij qaib pulp - 800 g;
- mov - ½ khob;
- Bulgarian kua txob - 0,5 pcs;
- qej - 1 hniav;
- dos - 2 pieces;
- carrots - 1 daim;
- hmoov nplej - 100 g;
- kua txiv lws suav - 700 ml;
- zaub roj - 70 ml;
- ntsev, kua txob, coriander, zaub paj, zaub ntsuab.
Npaj
- Chop nqaij qaib nrog dos
- Ntxiv boiled mov, finely tws kua txob, ntsev, qe, condiments.
- Lub billets raug, dov nyob rau hauv hmoov thiab browned nyob rau hauv cov roj.
- Nyob rau hauv lwm lub lauj kaub Fry dos nrog carrots, ncuav lub kua txiv, lub caij, boil thiab ncuav rau hauv thawj lub thawv.
- Cov khoom noj nqaij nrog lws suav ntses rau hauv ib lub lauj kaub tais diav hauv lub hau rau 20 feeb.
Qe nqaij qaib nrog cov qaib ntxhw thiab cov gravy
Tsis muaj tsawg dua yog cov nqaij npua hauv cov ntses hauv qaib ntxhw. Cov khoom ntawm hom nqaij no cia koj xav txog cov tais diav los ntawm lawv li kev noj haus, pab tau thiab yooj yim. Cov khoom zoo kawg nkaus txuam cov sauce ntawm lws suav thiab qaub cream, uas lub caij rau saj, ntxiv zaub, thiab muaj siab rau qej, kub kua txob thiab spices.
Cov khoom xyaw:
- Qaib ntxhw fillet - 1 kg;
- mov - 120 g;
- qe - 1 daim;
- dos - 2 pieces;
- lws suav sauce, qaub cream thiab dej - 250 g;
- hmoov nplej - 80 g;
- zaub roj - 50 ml;
- seasonings, ntsev, kua txob, zaub.
Npaj
- Nqaij yog cov nplaum nrog lub dos.
- Ntxiv boiled mov, qe, kua txob, ntsev.
- Txhawb cov khoom, xim av lawv hauv cov roj.
- Fry lub dos, ntxiv lws suav, qaub cream, dej, seasonings, muab ib tug boil.
- Ncuav lub resulting sauce meatballs nyob rau hauv ib lub lauj kaub frying thiab cia 20-30 feeb.
Qoob loo nrog cov nqaij nyug av thiab gravy
Cov qoob loo nrog cov gravy, daim ntawv qhia uas yuav piav rau hauv qab no, yog npaj tsis tau ntxiv ntawm mov thiab yog li nplua nuj thiab nqaij li tau. Txhua garnish, txawm lub simplest, nrog xws li ib qho ntxiv yuav zoo li masterpiece thiab yuav ua si nrog cov xim tshiab ua tsaug rau cov gravy. 4 feem ntawm cov khoom noj qab haus huv yuav npaj rau hauv 50 feeb.
Cov khoom xyaw:
- nqaij nyug - 700 g;
- Lee - 200 ml;
- qhob cij - 2 daim;
- qej - 2 cov hniav;
- dos - 1 daim;
- lws suav sauce - 400 ml;
- qaub cream - 2 tbsp. dais;
- Basil, coriander, paprika - ntawm ib tug pinch;
- laurel - 1 daim;
- hmoov nplej - 50 g;
- roj - 50 ml;
- ntsev, piam thaj, kua txob.
Npaj
- Nqaij nyuj yog cov qej thiab qhob cij.
- Lub caij lub qhov loj, ua tawm cov khoom, panize nyob rau hauv hmoov thiab fry lawv kom txog thaum blush.
- Fry dos sliced, ntxiv lws suav, cream, qaub cream, seasoning.
- Cov khoom qab zib qab nrog kua nplaum 20 feeb nyob hauv lub hau.
Meatballs nyob rau hauv qaub cream sauce nyob rau hauv ib lub lauj kaub frying
Kuj zis nyuj nyoos thiab creamy tswj nqaij pob kws nrog kua nyeem los ntawm qaub cream . Nws nyiam siv cov khoom noj uas muaj cov khoom noj uas muaj cov khoom noj uas muaj roj tsawg tsawg, tshwj xeeb tshaj yog tias cov rog rog siv los ua cov khoom. Qaub cream yog supplemented nrog cream los yog, yog hais tias Desired, lws suav kua txiv (broth).
Cov khoom xyaw:
- minced nqaij - 0.5 kg;
- carrots thiab dos - 1 pc .;
- qaub cream - 300 g;
- Lee - 250 ml;
- qej - 1-2 cov hniav;
- hmoov nplej - 50 g;
- roj - 50 ml;
- ntsev, kua txob, seasonings.
Npaj
- Npaj forcemeat nrog qej.
- Txiav cov dos, grate lub carrots, Fry nyob rau hauv cov roj, ntxiv rau cov nqaij hauv paus.
- Decorate cov khoom, breaded nyob rau hauv hmoov, browned.
- Sib tov qaub cream nrog cream, ntsev thiab seasonings, ncuav los ntawm saum toj no.
- Nyias meatballs nrog gravy los ntawm qaub cream nyob rau hauv ib lub lauj kaub rau frying rau 20 feeb.
Meatballs nrog lws suav sauce
Meatballs nrog gravy nyob rau hauv ib lub lauj kaub frying tau los ntawm lws suav muab tshuaj txhuam. Ua li no, qhov khoom yog diluted nrog dej los yog broth, ntxiv me ntsis qaub cream yog tias xav tau. Lub saj cov yam ntxwv ntawm cov gravy yog nyob ntawm seb cov khoom xyaw thiab seasonings, thiab nws tuaj yeem ua rau lub ncuav ntawm cov zaub los yog hmoov nplej.
Cov khoom xyaw:
- minced nqaij - 1 kg;
- mov - 200 g;
- dos thiab carrots - 2 pcs.;
- broth - 1 l;
- lws suav muab tshuaj txhuam - 5-6 tbsp. dais;
- qej - 2 cov hniav;
- laurel - 1-2 daim;
- hmoov nplej - 50 g;
- roj - 50 ml;
- ntsev, piam thaj, qhov quav.
Npaj
- Dos thiab carrots yog av thiab kib.
- Ib nrab ntawm cov frying yog ntxiv mus rau hauv av nqaij nrog boiled mov.
- Nyob rau hauv ob feem ntawm zaub ntxiv lws suav muab tshuaj txhuam, dej kub, qej, laurel, spices.
- Daim ntawv billets, breaded nyob rau hauv hmoov, kib, poured gravy.
- Tumble meatballs nyob rau hauv lws suav sauce nyob rau hauv ib lub lauj kaub rau frying rau 20-30 feeb.
Qoob loo nrog cov nceb sauce
Rau kev hloov, koj tuaj yeem npaj cov nqaij pob txha tsis muaj mov thiab gravy nrog ntxiv ntawm nceb. Xws li ib lub phaj yuav xav nrog ib tug balanced thiab harmonious saj ua ke nrog, muaj kua zoo nkauj ntawm cov khoom thiab ib tug ceev, yooj yim txheej txheem ntawm ua recipes. Hauv 40-50 feeb ntawm lub rooj yuav muaj ib qho tshuaj tsw qab rau plaub.
Cov khoom xyaw:
- forcemeat - 500 g;
- mov ci - 70 g;
- qe - 1 daim;
- qej - 2 cov hniav;
- champignons thiab dos - 150 g;
- qaub cream thiab lws suav - 2 tbsp. diav
- Curry - 1 tbsp. diav;
- ntsev, kua txob, butter, zaub ntsuab.
Npaj
- Stuffing yog tov nrog soaked qhob cij, qe, zaub, qej thiab ib nrab ntawm cov dos.
- Fry dos nrog nceb, ntxiv lws suav, qaub cream, ib khob dej, seasonings.
- Nyob rau hauv lub boiling sauce ntim lub puag ncig billets thiab stew rau 30 feeb.
Tus me nyuam nqaij pob txha nrog cov kua nplaum
Tej zaum txhua tus xav kom muaj tsawg kawg nkaus ib zaug kom ploj mus rau hauv kev ua me nyuam yaus thiab nyiam cov tais diav uas tsis nco qab lawm. Kev npaj cov nqaij npua nrog cov xiav xws li hauv kindergarten , koj tuaj yeem txaus siab rau qhov kev ntshaw siab ntawm cov laus hauv tsev neeg thiab, ntxiv rau, pub zaub mov muaj txiaj ntsim zoo, tsim nyog thiab ceeb rau cov menyuam tuaj yeem.
Cov khoom xyaw:
- forcemeat - 0.5 kg;
- mov - 1/3 khob;
- dos thiab qe - 1 pc .;
- hmoov, qaub cream thiab lws suav - 1 tbsp. diav;
- dej - 1.5 khob;
- ntsev, laurel, roj.
Npaj
- Minced nqaij tov nrog dos, boiled mov thiab qe, lub caij, Fry.
- Sib tov lws suav, qaub cream, hmoov thiab dej, lub caij, sov so, ncuav mus rau hauv ib lub lauj kaub frying.
- Tumble lub nqaij hauv qab ntawm lub hau rau 30 feeb.