Ntses souffle - ib txwm rau menyuam yaus cov zaub mov, noj zaub mov noj thiab noj cov zaub mov uas sim noj zaub mov zoo. Cov zaub mov yog qhia los ntawm kev muag heev airy saj, qhov zoo ntawm cov uas nyob ntawm hom ntawm lub hauv paus khoom thiab tus accompaniment xaiv nyob rau hauv daim ntawv ntawm ntxiv cov khoom xyaw, seasonings, spices thiab lwm yam additives.
Yuav ua li cas ua noj ntses souffle?
Ntses souffle yog npaj rau hauv tsev kawm ntawv qib qis thiab txhua tus hostess uas tsis tau muaj kev ua noj ua haus yuav ua rau muaj kev sib tw nrog txoj haujlwm yog tias muaj cov zaub mov zoo thiab muaj kev pom zoo.
- Rau ntses soufflé, noj cov khoom hauv daim ntawv ntawm ib fillet los yog ua tib zoo ntxuav tag nrho cov pob txha ntawm cov pob txha.
- Ntses plawv yog muab zom zom hauv daim nplaum los yog tom qab ib nyuag zom zom rau ob peb leeg, tsom ntsoov rau cov lus qhia ntawm cov khoom noj uas tau xaiv.
- Ntshav puree yog supplemented nrog yolks, additives nyob rau hauv daim ntawv ntawm raw los yog salted dos, carrots, lwm yam zaub.
- Nyob hauv ib lub lauj kaub uas muaj flavoured, cov pob txha pleev qe yog sib xyaw thiab cov tais yog ci 30-40 feeb ntawm 180-200 degrees yam tsis qhib qhov rooj qhov cub.
- Kev pabcuam tshwjxeeb thiab kev sib tw yog ib qho souffle rau lub zog, uas tuaj yeem siav hauv ob chav boiler, multivark lossis hauv ib lub nkoj nrog dej kub npau npau, muab ib daim ntawv tob rau hauv.
Ntses souffle nyob rau hauv qhov cub - daim ntawv qhia
Ntau tus tsis kam ua noj cov nqaij ntses nyob rau hauv qhov cub, xaiv qhov kev nyiam ntawm cov tais diav tsis thooj thiab tho txawv. Cov nram qab no daim ntawv qhia yuav ua rau cov neeg skeptics thiab cov neeg noj nqaij fastidious nyob rau hauv qhov ntxeev lus, thiab yuav cia siab rau qhov tseem ceeb thiab stunning yam ntxwv ntawm appetizing zaub mov tau.
Cov khoom xyaw:
- ntses fillets - 0,5 kg;
- qe - 5 pcs;
- dawb qhob cij - 2-3 slices;
- mis nyuj - 0.5 khob;
- dos, carrots thiab qab zib peppers - 1 pc .;
- zaub roj - 1 tbsp. diav;
- ntsuab dos, dill thiab parsley - 0.5 pawg txhua;
- ntsev, kua txob, cov txuj lom.
Npaj
- Cov qhob cij yog tsau mis.
- Grind carrots, dos, kua txob, ntses thiab zom cov hmoov.
- Ntxiv soaked qhob cij, 2 nkaub qe, seasonings thiab spices, ib zaug dua whisk, do whipped 2 squirrels.
- Nyob rau hauv lub oily daim ntawv pw ib nrab lub ntses loj.
- Boil, ntxuav thiab finely chop 3 qe, sib tov nrog shredded tshuaj ntsuab, faib los ntawm saum toj no.
- Ntuav tawm ntses seem ntses, theem.
- Ci ntses soufflé hauv qhov cub tom 180 degrees 40 feeb.
Ntses souffle raws li nyob rau hauv lub vaj - daim ntawv qhia
Ntses souffle li hauv qib kindergarten yog ib daim ntawv qhia uas yuav tsum tau siv cov roj qes uas muaj roj tsawg rau cov zaub mov ua noj ua haus: pollock, hake, pike perch, cod. Ua ntej qhov sib tsoo ntawm qhov khoom, koj yuav tsum dua ib zaug mus rau ntawm cov pob txha tsis tiav. Lub saj ntawm lub npaj zaub mov hloov tawm los ua heev gentle thiab muag heev.
Cov khoom xyaw:
- ntses fillets - 0,5 kg;
- qe - 1 daim;
- mis nyuj - 100 ml;
- dej 50 ml;
- carrots - 1 daim;
- butter - 1 teaspoon;
- hmoov nplej - 2 tsp.
- ntsev.
Npaj
- Qhwv cov ntses, ntxiv grated carrots, dej thiab ntxiv 10-15 feeb.
- Zom cov khoom xyaw rau hauv rab phom los ntawm kev ntxiv cov qe.
- Sib tov lub mis nrog hmoov, sov nws mus rau ib tug boil thiab thicken, ntxiv butter, kis mus rau ntses.
- Khaws cov protein, muab tso rau hauv cov duab thiab npaj plhis tus me nyuam ua ntses rau ob peb zaug hauv ob chav boiler, multivark los yog hauv lub lauj kaub dej.
Zaub mov ntses souffle - daim ntawv qhia
Ntxiv nrog rau qhov kev kawm qib kindergarten, koj tuaj yeem npaj zaub mov soufflé ntawm cov ntses uas siv cov ntawv qhia yooj yim hauv qab no. Txhaws lub phaj koj xav tau ib daim ntawv nrog lub hau lossis daim ntawv ci. Yog hais tias Desired, los yog yog tias ua tau, qhov muaj pes tsawg leeg ntawm zaub mov tau supplemented nrog tshuaj ntsuab, ntau yam zaub, aromatic spices.
Cov khoom xyaw:
- ntses fillets - 0,5 kg;
- qe - 4 daim;
- mis nyuj - 250 ml;
- ntsev, kua txob, Italian tshuaj ntsuab, butter.
Npaj
- Ntses fillet yog siav rau ob peb ntawm 7 feeb.
- Zom cov khoom nyob hauv rab koob, ntxiv mis nyuj, nkaub qe thiab cov txuj lom.
- Nyob hauv whisked dawb kom txog thaum lub peaks.
- Hloov cov khoom ua rau lub cev roj, npog nrog lub hau lossis zawm nrog ntawv ci, ci ib qho ntses kev noj cov zaub mov ntawm 220 degrees 30 feeb.
Souffle los ntawm minced ntses nyob rau hauv qhov cub
Soufflé los ntawm ntses yog ib daim ntawv qhia tias tuaj yeem ua los ntawm ib qho chaw npaj txhij. Nws tsis raug txwv kom ntxiv rau cov lus sau nrog cov zaub yav tas los cawm nyob rau hauv ib lub lauj kaub tais diav nrog butter thiab hauv av rau lub xeev puree nrog rau cov ntses loj. Cov khoom noj tau npaj muaj nrog qaub cream los yog garnish nrog peas.
Cov khoom xyaw:
- ntses mince - 0,5 kg;
- qe - 2 daim;
- mis nyuj - 250 ml;
- butter - 50 g;
- ntsev, spices rau ntses.
Npaj
- Ntses minced meat yog muab tso rau hauv ib lub saucepan los yog frying lauj kaub, ntxiv me ntsis dej thiab cia 15 feeb los yog kom txog thaum lub noo noo evaporates.
- Ntxiv cov mis nyuj tov nrog cov qe nrog ntxiv ntsev thiab seasonings, do hauv mos mos thiab ntaus cov nqaijrog kom txog thaum lub peaks.
- Ci ib lub txiv hmab txiv ntoo ntawm cov roj ntses ntawm cov roj ntsev hauv cov roj pleev rau 30 feeb ntawm 200 degrees.
Soufflé nrog cov ntses liab
Appetizing thiab qab yog cov ntses siav soufflé los ntawm liab ntses liab, trout los ntses liab. Ntxiv nrog rau cov khoom lag luam hauv cov ntaub ntawv no, cov paj ntoo uas siv tau siv, uas yuav hloov nrog cov zaub paj, los yog ib qho khoom noj uas tsim nyog, uas, xws li cov pob kws, yuav tsum tau muab rhaub los yog muab tso rau hauv lub lauj kaub tais diav nrog butter.
Cov khoom xyaw:
- liab ntses - 0,5 kg;
- broccoli - 1 lub taub hau;
- qe - 3 daim;
- Lee - 150-200 ml;
- ntsev, kua txob, nutmeg, tshuaj ntsuab tshiab.
Npaj
- Boil broccoli inflorescences rau 2 feeb, cia kom ntws.
- Grind zaub nrog ntses nyob rau hauv ib tug blender, ntxiv yolks.
- Do hauv cream, ntsev, kua txob, nutmeg.
- Xaus qhov kev npaj ntawm lub hauv paus los ntawm ntxiv whipped ua ntej lub peaks ntawm proteins.
- Hloov qhov loj rau hauv daim ntawv roj thiab xa rau 30 feeb rau qhov cub rhaub kom 180 degrees.
Soufflé los ntawm mis nyuj ntawm ntses liab
Ntses souffle, daim ntawv qhia uas yuav tsum tau nthuav tawm tom ntej, yog npaj los ntawm mis nyuj ntawm ntses ntses, uas rau ntau tus neeg muaj ntau qhov khoom siv tau yooj yim, tsis yog cov fillets ntawm cov ntses liab. Qhov kawg tshwm sim yuav pleasantly ras los ntawm qhov zoo kawg li rhiab thiab yooj yim ntawm saj ntawm zaub mov, nws sib haum xeeb thiab me me ntsis.
Cov khoom xyaw:
- mis nyuj - 0,5 kg;
- mustot dos - 1 daim;
- qe - 2 daim;
- rog rog - 50 ml;
- txiv qaub kua txiv - 20 ml;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Mis nyuj yog hauv av nrog ib rab hlau, tom qab uas nws tau sib xyaw rau ob peb feeb nrog rab rawg, tsis tseg ib zaug uas yog tshem tawm cov duab yeeb yaj kiab rau nws.
- Ntxiv crushed dos, cream, yolks, txiv qaub kua txiv, ntsev thiab kua txob.
- Maj mam tau nce siab txog cov peaks ntawm cov nqaijrog, hloov cov huab cua rau hauv cov ntaub ntawv roj.
- Npaj ib ntses souffle rau hauv qhov cub ntawm 180 degrees 30 feeb.
Ntses soufflé nrog mov nyob rau hauv qhov cub - daim ntawv qhia
Tsis tshua zoo siab thiab qab ntxiag mus saj, ntses soufflé nrog mov yog tsim los ntawm kev siv nyiaj rau hauv tus account cov lus qhia hauv qab no thiab siv cov lus qhia ntawm cov khoom xyaw. Mus rau lub teeb thaum passevrovke koj muaj peev xwm optionally ntxiv grated carrot los yog finely tws Bulgarian kua txob.
Cov khoom xyaw:
- ntses fillet - 800 g;
- qe - 4 daim;
- dos - 1 daim;
- boiled mov - 1 iav;
- butter - 50 g;
- ntsev, spices rau ntses.
Npaj
- Dos yog txiav thiab kib nrog ib tug me me ntawm cov roj kom txog thaum nws yog tseeb.
- Ntses cov ntses yog cov av hauv rab hlau, ntxiv cov qab ntsev, cov qe thiab cov nqaij ntsev nrog ntsev.
- Interfere nplej, proteins, hloov cov huab mus rau hauv ib qho pwm, kis tawm ntawm cov roj.
- Coj ib qho souffle rau 40 feeb ntawm 200 degrees.
Soufflé los ntawm boiled ntses
Soufflé los ntawm boiled ntses yuav tsis tsuas lean thiab kev noj haus, tab sis kuj ntau dua, multicomponent thiab refined mus saj thiab muaj pes tsawg leeg. Cov nram qab no version yog tsim nyog ntawm kev muab tsis tsuas yog mus noj mov, tab sis nyob rau hauv ib lub rooj festive yuav tsis qhov chaw kawg. Parmesan yuav hloov nrog txhua tus Swiss cheese.
Cov khoom xyaw:
- boiled ntses (salmon) - 400 g;
- qe - 8 daim;
- tws ntsuab dos - 4 tbsp. dais;
- hmoov nplej - 6 tbsp. dais;
- butter - 200 g;
- mis nyuj - 400 ml;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- oregano - 1 teaspoon;
- Parmesan - 50 g;
- ntsev, kua txob.
Npaj
- Cov ntawv me me yog roj thiab nphoo nrog cov hmoov txhuag zeb.
- Dos yog kib dos thiab hmoov rau 2-3 feeb.
- Ncuav nyob rau hauv cov mis, ntxiv tshuaj ntsuab, ntsev, kua txob, muab tshuaj txhuam, sov li ib feeb.
- Nteg ntses, yolks, grated cheese thiab whipped whipped proteins, mix.
- Sprinkle zaub mov nrog cheese thiab ci 30 feeb ntawm 190 degrees.
Lean ntses souffle
Yog tias xav tau thiab yog tsim nyog, koj tuaj yeem npaj ib lub ntses ntses tsis muaj qe. Qhov tsim nyog yuav tau txais kev ntxhib los mos thiab rhiab yuav ua rau zaub mov hauv zaub, thiab qhov ceev yuav muab nrog semolina thiab ua ntej mov nplej. Nyob rau hauv rooj plaub no, pollock fillets siv, tab sis koj tuaj yeem noj lwm cov ntses los ntawm tshem cov pob txha.
Cov khoom xyaw:
- fillets ntawm pollock - 800 g;
- mov - 100 g;
- manga - 2 tbsp. dais;
- dos, carrots thiab qos yaj ywm - 1 pc .;
- qej - 2 cov hniav;
- ntsev, kua txob.
Npaj
- Zuaj cov ntses nrog cov tws me me thiab muab cov zaub me me ua nrog rab riam.
- Ntxiv mov, semolina, ntsev, kua txob, sib tov thiab hloov mus rau cov roj zaub nrog cov roj zaub.
- Npaj ntses souffle los ntawm pollock ntawm 180 degrees 40 feeb.
Ntses souffle steamed - daim ntawv qhia
Tshwj xeeb yog pab tau yog ntses souffle npaj nyob rau hauv daim ntawv qhia nram qab no rau lub zog . Ntxiv nrog rau dos hauv mince, koj muaj peev xwm ntxiv me ntsis tis pulp ntawm zucchini, squeezing tawm tshaj noo noo, carrots, Sweet peppers los yog lwm yam zaub. Yuav kom tsis txhob muaj qhov tso dej los ntawm ntws mus rau hauv lub thauv qhov twg cov zaub mov npaj, nws yuav tsum tau them nrog ntawv ci.
Cov khoom xyaw:
- ntses fillets - 0.5 kg;
- qe - 2 daim;
- dawb loaf - 100 g;
- dos - 0,5 pieces;
- mis nyuj - 75 ml;
- ntsev, seasonings.
Npaj
- Tsau mis nyuj nyob rau hauv cov mis nyuj, muab tso ua ke nrog cov ntses ntawm cov ntses, dos thiab qe hauv ib lub plhaub thiab zom cov khoom ntxoov ntxoo.
- Tuav nrog ib lub ntsev ntawm cov ntsev kom txog thaum lub peaks yog squirrels, cuam tshuam zoo rau hauv cov ntses loj.
- Lub caij ua rau lub hauv paus pib saj, hloov qhov cub cooker mus rau hauv lub khob los ua cov txiv ntsej muag thiab ua noj rau ob peb ntawm 30 feeb.
Ntses souffle nyob rau hauv ib tug multivariate - daim ntawv qhia
Tsev kawm theem qis yuav npaj ib lub ntses ntses rau hauv ntau hom . Raws li ib tug hauv paus rau zaub mov, npaj txhij-MADE minced nqaij thiab fillet ntawm tej yam ntses, uas, yog xav tau, yog supplemented tsis tsuas yog nrog tsev cheese, tab sis kuj nrog tshuaj ntsuab, carrots, ntsuab peas. Cov khoom noj tseem ceeb tshaj plaws yuav tsum yog thaum ua noj rau ob peb lub npias tuaj pwm los yog muaj peev xwm loj.
Cov khoom xyaw:
- ntses fillets - 0.5 kg;
- qe - 2 daim;
- tsev cheese - 150 g;
- ntsev, kua txob, seasoning, roj.
Npaj
- Ntses cov ntses yog cov hauv av ua kom txog thaum tsis hnav.
- Ntxiv yolks, tsev cheese, ntsev, kua txob, ib zaug dua kom zoo zoo nrog kho.
- Yeej lub khoom tov kom txog thaum lub tsho hnyav ntawm cov protein, ntxiv ib lub ntsev ntsev, cuam tshuam nrog ntses puag.
- Nteg tawm ntau roj oily, muab lawv tso rau hauv ib qho av nplaum rau qhov ua kom huv thiab ua noj hauv chav nruab rau 20 feeb.
Ntses souffle hauv qhov cub microwave
Ntses souffle nyob rau hauv lub microwave - ib qho ntawm lauj kaub tais diav nyob rau hauv ib tug hurry, lub saj cov yam ntxwv ntawm uas tsis poob mus ntau intricate ceev ceev versions. Nyob rau hauv rooj plaub no, nws tsis yog yuav tsum tau mus mess nrog sib cais ntawm cov proteins los ntawm yolks. Kev sib tsoo ntawm kev sib tsoo ntawm lub riam yog txaus kom cov kev ntxhib los mos ua thiab kev sib tw.
Cov khoom xyaw:
- fillets ntawm ntses - 350 g;
- qe - 2 daim;
- Lee - 200 ml;
- parsley los yog dill - 2 ceg;
- ntsev, kua txob, roj.
Npaj
- Txiav cov ntses rau hauv daim av, txiav cov zaub ntsuab thiab, ua ke nrog lub qe thiab cream, zom cov render.
- Lub caij lub ntses loj, hloov mus rau hauv ib daim ntawv zoo uas tsim nyog thiab npaj hauv ib lub qhov cub microwave ntawm lub hwj chim ntawm 400 W rau 10 feeb.