Peb muab cov zaub mov yooj yooj yim rau cov kua qab qab zib hauv tsev. Lawv txoj kev npaj tsis siv koj ntau lub sij hawm, thiab txheej ntawm cov khoom yuav xav tau tsawg tshaj plaws.
Qhob zib ntab hauv cov paj ntoo
Cov khoom xyaw:
- hmoov nplej - 320 g;
- cov khoom noj khoom haus - 1/2 tsp;
- cov kua qab zib - 60 g;
- zaub refined roj - 35 ml;
- granulated qab zib - 90 g;
- qe - 1 pc.
Npaj
Lub qe yog ntaus nrog suab thaj kom txog rau thaum fluffy. Ntxiv cov zaub roj, zib ntab thiab sib tov. Tam sim no hliv lub sifted hmoov thiab dej qab zib thiab pib ib lub pob ntseg mos.
Peb xaiv ib me ntsis teaspoon ntawm npaj mov paj, nrog ntub txhais tes peb muab puag ncig gingerbread thiab muab lawv nyob rau hauv ib qho kev them nyiaj yug rau steaming, retreating ib tug me ntsis los ntawm txhua lwm. Peb teem caij sib txuam ntawm "Chav ua noj ua haus" thiab npaj cov hmoov mog rau peb caug feeb. Tsis txhob hnov qab mus ncuav dej rau hauv lub cuab yeej.
Thaum npaj txhij, tshem tawm cov gingerbread los ntawm zaub mov thiab txias nws. Koj tuaj yeem pab cov dainty hauv daim ntawv ntshiab los npog sab saum toj nrog cov suab thaj lossis chocolate glaze .
Qhov yooj yim daim ntawv qhia rau zib mu ncuav mog qab zib
Cov khoom xyaw:
- hmoov nplej - 410 g;
- qe - 8 daim;
- zib mu - 410 g;
- raisins, ceev thiab lwm yam muab tub lim los saj.
Npaj
Rau qhov kev npaj ntawm zib ntab gingerbread, peb yuav tsum qe dawb, yog li peb cais lawv los ntawm lub yolks thiab txiav txim siab mus rau hauv ib lub qhuav thiab huv tob ntim, yooj yim rau whipping. Peb tsis tas yuav nkees ntau dua, lawv tuaj yeem siv los npaj lwm lub phaj.
Peb tuav lub proteins kom tuab thiab ntom hnyav. Peb ntsuas qhov yuav tsum tau npaum li cas ntawm zib mu thiab tseem whisk nws kom txog thaum nws yog qhov kaj. Tom qab ntawd peb tau muab zib ntab nrog cov proteins thiab ib zaug ntxiv peb yeej txhua yam ua ke. Tam sim no ntxiv me me ntawm sifted hmoov thiab knead lub mov paj. Nws yuav tsum muaj homogeneous taub hau thiab tsis muaj cov hmoov nplej undissolved floury. Tom ntej, qhov sib lawv liag ntawm cov pob khoom. Koj tuaj yeem txwv koj tus kheej rau ntsim additives, xws li vanilla lossis
Tam sim no ntub cov roj nrog moulds me me thiab sau lawv nrog ib qho kev xeem npaj. Koj kuj tuaj yeem siv daim ntawv loj loj thiab ci ib daim loj me. Txiav txim xyuas txog cov khoom noj qab zib nyob rau hauv lub hauv ntej kom txog 185 degrees thiab sawv ntsug kom txog thaum uas npaj txhij lawm, uas tau kuaj xyuas nrog lub tshav ntoo los yog cov tshuaj txhuam hniav. Lub sijhawm ua haujlwm yuav txawv raws li qhov loj ntawm daim duab siv thiab cov yam ntxwv ntawm koj qhov cub.
Cov tshuaj tsw qab gingerbread yuav ua tau greased nrog tej yam qab zib tom qab txias.