Tsis yog ib qho Lviv kas fes lub tsev tsis tuaj yeem xav tias tsis muaj cov khoom noj no hauv cov zaub mov. Lviv cheese ncuav mog qab zib yog zoo heev rau curd casserole them nrog glaze, tab sis tsis zoo li yav tas los, nws yog qhov hnyav thiab noo noo, nws yog npaj raws li roj cheese tsev cheese thiab nws hloov tawm heev ntom. Nyob rau hauv lub recipes, peb yuav qhia rau koj yuav ua li cas npaj ib Lviv cheese tsev los ntawm ib tug tsev cheese nyob rau hauv ob peb lub variants.
Lviv cheese sau - daim ntawv qhia
Cov khoom xyaw:
Rau cheese ncuav mog qab zib:
- rog tsev cheese - 480 g;
- qe - 4 daim;
- butter - 95 g;
- ib lub tev ntawm ib lub txiv qaub;
- granulated qab zib - 145 g;
- semolina - 5 g;
- ib tug puv tes ntawm raisins.
Rau cov xim:
- granulated qab zib - 35 g;
- butter - 30 g;
- qaub cream - 45 ml;
- cocoa hmoov - 2 tbsp. diav.
Npaj
Tshaj dhau cov kis ntawm ib sab cib los yog tig mus ua ib qho muab tshuaj pleev. Cov dej khis rau hauv tsev txias ua ntej muab pov tseg kom zoo dua tawm mus rau qhov dej txhaws hauv cov hnab ntim hauv qhov ncauj, tsis pub tus curd puag ntawm lub khoom qab zib tuaj yeem tawm tawv li lub pob zeb.
Yeej cov cheese ua ke nrog roj me me, citrus taum, qab zib, mango thiab qe qe. Ntxiv ib qho puv tes ntawm raisins, txiv ntseej los yog candied txiv hmab txiv ntoo. Proteins txig rau hauv ib lub taub hau ua npuas ncauj thiab nkag mus rau hauv qhov sib tov kom zoo zoo li ua tau. Ncuav txhua yam rau hauv daim ntawv khom nqi-daim npog thiab tawm mus rau 180 degrees rau ib teev. Qhov txias Lviv cheese ncuav qab zib yog them nrog ib qho yooj yim glaze raws cocoa, uas nws yog tsim nyog los sib tov lub melted butter, qab zib, cocoa thiab qaub cream. Nyob rau hauv daim ntawv no, cov khoom qab zib cheese zoo dua rau tag nrho txhua hmo los yog rau 6 teev tsawg kawg.
Yog hais tias xav tau, Lviv cheese tau ua nyob rau hauv ntau hom, rau qhov no, curd tov yog poured rau hauv ib lub tais roj thiab teem caij "Ci" hom li ib teev, thiab tom qab ntawd mam li hloov mus "Saib xyuas kom sov" rau tib lub sijhawm. Cool dessert tseem tsim nyog txhua hmo.
Lviv cheese khoom qab zib nrog starch - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese (mos, rog, los ntawm 9% thiab tshaj) - 530 g;
- granulated qab zib - 175 g;
- qe - 5 pcs;
- vanilla muab tshuaj txhuam - 1 teaspoon;
- starch - 1 tbsp. diav;
- Butter - 195 g;
- ib qho av tshiab ntawm cov txiv hmab txiv ntoo qhuav los yog txiv hmab txiv ntoo qhob;
- dub chocolate - 210 g;
- cream - 75 ml.
Npaj
Ua ntej tshaj plaws tig cov piam thaj, vanilla thiab qe rau hauv ib qho kev ua kom pa. Yuav kom qhov no loj, ntxiv curd thiab pieces ntawm butter (ib nrab ntawm tag nrho) nyob rau hauv chav tsev kub. Ua hauj lwm nrog lub tov kom txog thaum sib tov ua homogeneous, thiab tom qab ntawd nchuav rau hauv cov hmoov txhuv nplej siab, txiv hmab txiv ntoo qhuav thiab do dua. Sau cov curd loj nrog ib lub tais ci thiab muab cov curd rau ib teev nyob rau hauv ib qho kev ntsuas 190 degree qhov cub. Txias lub khoom noj qab zib nrog ib lub ci ntawm chocolate melted nrog butter ntxiv thiab cream.