Salted, los yog ntsim herring nrog dos yog ib txwm ib tug honored qhua rau ib lub festive, los yog casual rooj. Tab sis koj yuav ua li cas yog tias koj ntxiv cov tais diav ntawm qhov xub thawj, thiab noj cov pate ntawm salted salted herring? Xws li cov khoom noj txom ncauj yuav ua rau hauv ib pawg ntawm cov tais diav, cov zaub mov uas cov neeg qhua xav tau nrog sib.
Daim ntawv qhia rau txhua tus neeg
Cov khoom xyaw:
- herring (fillets) - 6 pcs;
- butter - 100 g;
- dos (loj) - 1 pc .;
- qe - 2 daim;
- dub kua txob - mus saj.
Npaj
Ua ntej yuav npaj tus pate pate, peb xyuas cov ntses rau cov pob txha thiab, yog tias tsim nyog, extract lawv nrog tweezers. Siv ib rab xeb thiab ntse riam, tshem cov ntses ntawm daim tawv nqaij thiab muab txiav rau hauv cov ntawv loj. Cov qe boil nyuaj. Siv lub zom zawg, los yog nqaij grinder, zom ntses cov ntses nrog qe, dos thiab butter hauv chav tsev. Npaj txhij rau zaub mov rau saj lub caij nrog dub kua txob. Ua ntej pab, tus pate yuav tsum tau pauv mus rau ib lub taub ntim thiab pub kom txias rau 10-12 xuab moos.
Herring pate nrog carrots
Cov khoom xyaw:
- herring (loj) - 1 daim;
- kev ua cheese - 2 pob khoom ntawm 100 g;
- butter - 100 g;
- carrots - 1 Pc.
Npaj
Herring yog ntxuav ntawm entrails thiab ntxuav. Peb txiav tawm lub fins thiab lub taub hau ntawm cov ntses, tshem tawm lub Ridge, thiab tshem tawm cov seem ntawm cov pob txha thiab daim tawv nqaij los ntawm cov fillets tau. Yog hais tias tus ntses muaj mis nyuj, ces lawv kuj siv tau rau hauv daim ntawv qhia.
Carrots boil thiab RUB on ib tug me me grater. Peb dhau lub fillet ntawm herring los ntawm ib tug nqaij grinder nrog rau melted cheese thiab sib tov lub resulting loj nrog grated carrots thiab mos butter. Ua ntej noj mov, noj cov pâté hauv lub tub yees.
Herring pâté nrog butter
Cov khoom xyaw:
- tshiab (tsis salty) herring - 2 pcs. ntawm 350-400 g;
- ntsev, kua txob;
- ntsuab dos - 1 pawg;
- qhuav chili - mus saj;
- butter - 70 g;
- txiv ntseej roj - 3 tbsp. dais;
- txiv qaub kua txiv - mus saj.
Npaj
Peb ntxuav lub herring ntawm lub entrails. Peb rub cov ntses nrog roj, lub caij nrog ntsev thiab kua txob, thiab tom qab ntawd muab tso rau ntawm ib daim ntawv ci. Ci lub herring ntawm 180 degrees kom txog rau thaum nws yog npaj txhij, ces tshem tawm cov nqaij ntawm cov pob txha thiab txias. Peb muab cov ntses fillets nyob rau hauv ib rab hlau ua ke nrog butter, chili thiab tis ntsuab dos. Yeej lub pate kom txog thaum tus, ces ntxiv lub txiv qaub kua txiv mus saj. Ua ntej pab, herring muab tshuaj txhuam yuav tsum tau txias rau 8-10 hom xuab moos.
Yog tias koj xav kom lub pate tiav los nyob tshiab rau ntev li ntev tau, tom qab ntawd muab nws tso rau hauv ib lub taub ntim ntawm ceramics, yas, los sis iav, ces ncuav melted butter thiab refrigerate. Ua tsaug rau ib txheej ntawm butter, tus pate yuav tsum muaj kev tiv thaiv los ntawm qhov teeb meem ntawm cov pa oxygen, thiab li ntiag tug. Los ntawm txoj kev, yog hais tias nrog ib txheej ntawm roj rau muab txiav cov zaub ntsuab, ib tug peel ntawm citrus, los yog juniper berries, ces xws li ib tug pate tseem yuav saib tau muaj kuab heev nyob rau hauv lub rooj festive.
Yuav ua li cas ua ib tug pate ntawm smoked herring?
Cov khoom xyaw:
- cream cheese (Philadelphia, lwm yam) - 125 g;
- grated horseradish - 2 tsp.
- txiv qaub - 1 daim;
- ntsev, kua txob;
- ntsuab dos - ib pawg me me;
- smoked herring - 125 g.
Npaj
Cov nplaum cheese tov nrog grated horseradish, zest ntawm ib tug txiv qaub thiab kua txiv hmab txiv ntoo halves. Peb chop ntsuab dos thiab ntxiv rau lawv cov cheese sib tov, tsis nco qab ib lub pinch ntawm ntsev thiab kua txob. Peb cais cov ntses ntawm daim tawv nqaij thiab cov pob txha thiab txhuam nws nrog rab rawg. Peb ntxiv slices ntawm smoked herring mus rau cheese loj thiab ib zaug dua kom tov. Ua ntej pab, txias lub pate nyob rau hauv lub thawv, npog nrog cov khoom noj khoom haus zaj duab xis. Peb pab pate nrog ib daim ncuav ntawm kib cij , ncuav mog qab zib, lossis me me hauv tsev Yorkshire puddings.