Nqaij qaib kua zaub nrog nqaij qaib

Ntse Georgian kua zaub hurcho yog tsim kom cia koj sov sov hauv lub caij no thiab hloov mus rau lub caij nyoog. Dua li ntawm qhov tseeb hais tias cov kabmob ntawm cov zaubmov yog cov zaub ua si ntawm cov nqaij nyug, cov Georgians lawv tus kheej nyiam qhov txawv nrog nqaij qaib, uas peb tau txiav txim siab los tham txog ntxiv.

Harcho los ntawm nqaij qaib - daim ntawv qhia

Cov khoom xyaw:

Npaj

Ua ntej koj ua tau nqaij qaib kua zaub los ntawm nqaij qaib, lub cev yuav tsum muab faib ua tej daim (yog tias koj tsis tau yuav lawv nyias) thiab cais tawm ntawm daim tawv nqaij. Peb muab cov nqaij qaib rau hauv ib lub lauj kaub tob, npog nws nrog 2.5 litres dej thiab muab tso rau ntawm qhov cub. Noj cov feem ntau nqaij qaib broth, tsis nco qab rau periodically tshem tawm cov npuas dej los ntawm nplaim dej.

Nyob rau hauv lub tais sov so peb tso ib co cua dawb nrog qej rau 5-7 feeb, ces peb hliv lub hops-suneli, ntxiv cloves thiab saffron, laurel nplooj thiab sprinkle tag nrho cov hmoov nplej. Thaum lub hmoov yuav npog tag nrho ntawm lub lauj kaub nrog ib txheej homogeneous, hloov cov khoom xyaw rau hauv lub pas. Los ntawm lub sij hawm koj nteg cov qaib tawm ntawm broth koj tau txais nws thiab txheeb nws tawm mus rau hauv me ntsis me me pieces, los yog koj muaj peev xwm tawm nws nkaus. Kev npaj ntawm kua zaub kharcho los ntawm nqaij qaib yog tiav tas li ntawm tkemali, tom qab uas lub tais yog pita qhob cij thiab ib abundance ntawm cilantro.

Harcho los ntawm nqaij qaib nyob rau hauv Georgian - ib daim ntawv qhia classic

Peb tau hais tias qhov txawv ntawm lub tais nrog nqaij qaib es tsis txhob nqaij nyug tuaj yeem hu ua classical, tab sis yog hais tias nws tuaj cuag qhob zaub mov, ces qhov no yuav yog thawj kab.

Cov khoom xyaw:

Npaj

Peb faib cov nqaij qaib thiab tshem tawm ntawm daim tawv nqaij ntawm nws. Nqaij nyob rau hauv cov pob txha ncuav 2-2.5 liv dej thiab muab on hluav taws. Noj cov nqaij qaib siav, nco ntsoov tshem tawm ua ntu zus ntawm cov dej ua npuas dej. Thaum lub txiv viav yog brewed, cia saib xyuas tus so ntawm lub tais: thawj, txuag cov dawb dos, thiab ces peb mam li coj li refueling. Rau kua zaub sau, koj yuav tsum kis cov txiv hmab txiv ntoo nrog qej cloves los ntawm cov nqaij grinder, thiab muab cov kua txiv hmab txiv ntoo uas muaj txiv lws suav, tkemali, qhuav fenugreek, coriander thiab kua txob.

Yog hais tias Desired, tshem tawm cov nqaij qaib los ntawm broth thiab disassemble nws mus rau hauv me me pieces, separating cov nqaij ntawm cov pob txha. Ua ke nrog cov nqaij peb muab tso rau hauv ib lub lauj kaub thiab dos, thiab tom qab ntawd rov refueling los ntawm ib tug walnut.

Tom qab 3-4 feeb rau ib cov kua zaub cua ntawm nqaij qaib los ntawm ib tug qaib tau txais kev pab.

Daim ntawv qhia rau ua noj qaib kua zaub nrog mov

Cov khoom xyaw:

Npaj

Txiav cov nqaij mus rau hauv cubes nrog ib sab ntawm 2-2.5 cm thiab kis lawv mus rau hauv ib saucepan. Sau cov nqaij qaib nrog broth, muab tso rau hauv prunes (nws yuav muab ib tug smoked qab thiab Sweet saj), thiab lws suav muab tshuaj txhuam. Tom qab cov kua hauv lub lauj kaub los txog ib lub rhaub, peb txo qhov hluav taws kub thiab noj cov hniav nyiaj hniav kub hauv lub hau rau ib nrab ib teev. Tom qab lub sij hawm dhau los, ntxiv txhuv thiab hla cov dos. Thaum cov txhuv nplej tau muag, thiab nws yuav tshwm sim li ntawm 12-15 feeb, nws yuav ua tau rau tws zaub thiab ib qho muab tshuaj txhuam ntawm qej, kua txob thiab qe rau hauv plag. Tom qab tag nrho cov khoom xyaw ua ke, them lub lauj kaub nrog lub hau thiab tshem tawm ntawm tshav kub. Muab kharcho sawv ntsug rau 10-15 feeb thiab pab.