Muaj tsis muaj dab tsi zoo, yooj yim thiab tastier dua braised qos yaj ywm. Nws yog zoo thiab yooj yim rau pab tender thiab mos slices ntawm tubers rau noj hmo, tsis txhob fuss nrog muab tshuaj ntxuav thiab muab tshuaj ntxuav, nrog coped nrog zaub mov nyob rau hauv 30 feeb. Nyob rau tib lub sij hawm, koj muaj peev xwm npaj ib qho kev kho mob nrog zaub ntsuab, nqaij thiab nceb, yog li, ua kom ntau ntau lub rooj hauv tsev nrog zaub mov muaj txiaj ntsim thiab noj qab nyob zoo.
Delicious stewed qos yaj ywm
Siv cov ntawv qhia zaub mov rau stewed qos yaj ywm, koj tuaj yeem hloov tau cov zaub mov. Lub tshuab yog yooj yim: qos lobsters yog browned rau ob peb feeb thiab stewed nyob rau hauv broth los yog dej, txog ib nrab ib teev, kom txog rau thaum lawv ua mos. Raws li ib txoj cai, thaum lub sij hawm frying theem, lub nrog lub nrog ntxiv ntxiv rau cov qos yaj ywm: dos, carrots, nceb, nqaij.
- Stewed qos yaj ywm yuav khaws cov duab zoo dua yog hais tias koj pre-fry nws nyob rau hauv cov roj nyob rau hauv ib lub lauj kaub frying.
- Braised qos yaj ywm tsis muaj nqaij yuav ntau npaum li cas delicious thiab noj, yog hais tias koj noj nws nyob rau hauv qaub cream los yog zaub broth.
- Txhua daim ntawv qhia rau stewed qos yaj ywm nrog nqaij muaj pre-frying cov khoom xyaw. Cov txheej txheem no yuav pab tau txawm tias ntau yam ntawm cov qos yaj ywm los ua kom cov duab thiab muab cov nqaij kua.
Yuav ua li cas muab tso tawm qos yaj ywm nrog nqaij?
Stewed nyuj nrog qos yaj ywm yog ib tug qhua nquag ntawm cov ntxhuav. Nyob rau tib lub sij hawm, ntau niam tsev, tsis paub txog technology, yuav tsis nthuav tawm lub peev xwm ntawm cov nqaij thiab cov qos yaj ywm. Thawj txoj cai yog ci nqaij. Ib lub txiv kab ntsig txuag cov kua txiv hmab txiv ntoo, thiab nyob rau saum toj ntawd, cov nqaij tsis qhuav thaum lub tua hluav taws. Qos yaj ywm yog ntxiv rau cov npaj txhij-ua nqaij thiab stewed nyob rau hauv lub hau rau tsis pub ntau tshaj 20 feeb.
Cov khoom xyaw:
- nqaij nyug - 600 g;
- qos yaj ywm - 600 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- dej 250 ml;
- ib tug clove ntawm qej - 2 pieces;
- dos - 1 daim;
- carrots - 1 daim;
- roj - 20 ml;
- parsley - 40 g.
Npaj
- Whisk lub txiv lws suav thiab qej nyob rau hauv lub blender.
- Fry nyuj.
- Ntxiv dos, carrots, txiv lws suav thiab ua noj rau 45 feeb.
- Sau qos yaj ywm thiab dej.
- Stewed qos yaj ywm yog siav rau 20 feeb.
Stewed qos yaj ywm nrog nceb
Qos yaj ywm thiab nceb yog hom ntawm cov ntawv nyeem, thiab braised qos yaj ywm nrog champignons yog ib qho tshuaj tsw qab, txhua lub caij xaiv. Champignons yog ib qho tseem ceeb rau cov tais diav no: lawv txig nrog cov noob qoob thiab cov qos yaj ywm, nrog lawv cov khoom muag yooj yim thaum lub sijhawm tua hluav taws, thiab muab ib lub teeb mushroom nplej uas zoo sib xws nrog cov qaub hnav qaub.
Cov khoom xyaw:
- champignons - 400 g;
- qos yaj ywm - 500 g;
- dej - 550 ml;
- dos - 1 daim;
- carrots - 1 daim;
- qaub cream - 125 g;
- roj - 60 ml;
- dub hauv av kua txob - 5 g;
- zaub - 40 g.
Npaj
- Hloov cov dos thiab cov carrots.
- Ntxiv lub nceb thiab kib rau 10 feeb.
- Muab lub qos yaj ywm, lub caij thiab cov kib rau 5 feeb.
- Ncuav dej npau npau, qaub cream.
- Stewed qos yaj ywm nrog nceb noj nyob rau hauv lub hau rau 25 feeb.
Luav, stewed nrog qos yaj ywm
Stewed qos yaj ywm nyob rau hauv qaub cream yog lub zoo meej hauv paus rau tsim tshiab lauj kaub tais diav. Tshwj xeeb yog nthuav yog ib tug zaub mov nrog luav nqaij. Nws txoj kev nyuj nyoos muaj lub qab ntxiag thiab nws yog ib qho ua ke nrog qos yaj ywm thiab dawb ntses. Ib me ntsis ntawm mustard, parsley, ib teev ntawm lub sij hawm siv - thiab ib qho muaj kuab noj hmo nyob rau Fabkis style yog guaranteed.
Cov khoom xyaw :
- ob txhais ceg ntawm ib tug luav - 4 pcs.;
- roj - 40 ml;
- qos yaj ywm - 7 pcs.;
- dos - 1 daim;
- carrots - 2 daim;
- peas - 200 g;
- dej 250 ml;
- qaub cream - 500 ml;
- Dijon mustard - 40 g;
- ib tug clove ntawm qej - 3 daim;
- parsley - 20 g.
Npaj
- Ntxiv cov luav rau ntawm luav thiab Fry nws. Coj mus rau sab.
- Muab zaub thiab simmer rau 3 feeb.
- Ntxiv cov luav mustard, dej, qaub cream thiab noj rau 45 feeb.
Stewed qos yaj ywm nrog minced nqaij
Stewed qos yaj ywm nyob rau hauv ib lub lauj kaub tais diav uas nrov nrawm nrog niam tsev. Nws ua tiav ib zaug, rau ob peb noj mov, siv sijhawm tsawg kawg, yog li ntawd, tuaj tos cov khoom uas npaj tau sai sai thiab kom ntau li ntau tau. Nyob rau hauv cov ntaub ntawv no, forcemeat yog ib qho ntxiv tseem ceeb. Nws ua rau cov zaub mov ntau kev sib tw thiab ntxiv cov khoom noj haus cov ntsiab lus nrog ib tug nplua nuj broth.
Cov khoom xyaw:
- qaib ntxhw mince - 450 g;
- qos yaj ywm - 4 pcs.
- roj - 60 ml;
- ib tug clove ntawm qej - 4 pieces;
- turmeric - 5 g;
- dos - 1 daim;
- txiv lws suav - 2 pcs;
- ntsuab peas - 120 g;
- dej 250 ml;
- coriander - 40 g.
Npaj
- Fry minced nqaij, dos thiab qej.
- Ntxiv spices, dej thiab qos yaj ywm thiab ua noj rau 15 feeb.
- Ncuav peasp thiab lws suav cubes.
- Stewed ceev qos yaj ywm yog siav rau 3 feeb ntau ntxiv thiab muab rau lub rooj.
Nqaij npuas kib, stewed nrog qos yaj ywm
Braised qos yaj ywm nrog ribs - ib tug cult ua ke. Muaj ntau txoj kev xaiv rau nws cov kev npaj, tab sis ib lub tais nrog nqaij npuas tav yog tshwj xeeb tshaj yog nrov. Lawv yog cov roj, muaj kua, zoo heev, txais cov xim ntawm cov txuj lom thiab cov kua ntses, thiab ua rau lub caij sib tw sai sai, thiab qhov no yog qhov zoo tshaj plaws los muab cov qos yaj ywm tshiab rau cov zaub mov.
Cov khoom xyaw:
- nqaij npuas tav - 450 g;
- qos yaj ywm - 3 pcs;
- ib tug clove ntawm qej - 5 pcs.;
- ntsev thiab suab thaj - 5 grams;
- roj - 40 ml;
- dej - 480 ml;
- tus anise lub hnub qub - 2 pcs.;
- lws suav muab tshuaj txhuam - 40 g;
- grated Ginger - 20 g.
Npaj
- Khaws qej, qhwv, ntsev, qab zib thiab 20 ml roj thiab marinate tav tav rau 10 feeb.
- Fry cov fins rau 5 feeb.
- Ntxiv dej, paste, anise thiab simmer rau 15 feeb.
- Muab lub qos yaj ywm thiab tom qab 15 feeb tshem tawm ntawm lub phaj.
Yaj, stewed nrog qos yaj ywm
Delicious stewed qos yaj ywm nrog nqaij - lub tswvyim ntawm ib tug neeg. Piv txwv li, cov txiv neej lovers noj cov qos yaj ywm heev dua lwm yam nrog nws. Txawm muab cov saj, ntau ntau rog thiab ua noj ua haus ntev, nws tsis "clog" lub qos yaj ywm, yog sib haum xeeb nrog cov txuj lom, thiab thaum tua nws ua mos thiab muaj kua, ua cov zaub mov tad appetizing.
Cov khoom xyaw:
- qos yaj ywm - 150 g;
- yaj - 500 g;
- dos - 1 daim;
- kua txiv kab ntxwv - 100 ml;
- tev - 40 g;
- ib tug clove ntawm qej - 4 pieces;
- roj - 60 ml;
- caw - 120 ml;
- broth - 300 ml;
- parsley - 20 g.
Npaj
- Fry mutton thiab teem ib sab.
- Muab lub qos yaj ywm, dos thiab qej thiab simmer rau 5 feeb.
- Rov qab yaj, ntxiv wine, broth, kua txiv, zest. Stew nyob rau hauv lub hau rau 40 feeb.
Stewed cabbage nrog qos yaj ywm thiab nqaij qaib
Txhua tus niam tsev muaj nws daim ntawv qhia rau stewed cabbage nrog qos yaj ywm. Ib txhia tawm hauv cov zaub mov, tab sis feem ntau ntxiv nqaij qaib. Qhov no yog qhov tseem pheej yig khoom, nrog kev siv uas koj tuaj yeem sib ntxiv rau satiety, tab sis tsis yog calories. Tsis tas li ntawd, qhov nqaij qaib yog sai sai npaj, yog li koj tuaj yeem pab khoom noj qab haus huv rau lub rooj hauv 30 feeb.
Cov khoom xyaw:
- fillets - 300 g;
- qos yaj ywm - 4 pcs.
- cabbage - 250 g;
- dos - 1 daim;
- carrots - 1 daim;
- roj - 80 ml;
- ib tug clove ntawm qej - 3 daim;
- lws suav muab tshuaj txhuam - 70 g;
- dej 250 ml;
- piam thaj - 10 g.
Npaj
- Txhawb cov zaub thiab fillets rau 10 feeb.
- Ntxiv cov cabbage.
- Tom qab 10 feeb, nkag mus rau pasta, qab zib, dej thiab qej.
- Stew nyob rau hauv lub hau rau 15 feeb.
Braised qos yaj ywm nrog zaub
Tag nrho lub caij ntuj sov cov niam tsev yuav ua noj stewed zucchini nrog qos yaj ywm , uas siv qhov sib xyaw ua ke rau kev sib txuam sib txawv. Thiab qhov no muaj tseeb: zaub zoo zoo sib xws thiab sib koom tes zoo nrog "khub" hauv vaj: txiv lws suav, dos, qij thiab zaub. Cov tais diav no yog lub teeb, nourishing, thiab txias heev thaum lub caij sov sov.
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- zucchini - 2 pcs;
- dos - 1 daim;
- txiv lws suav - 3 daim;
- ntsuab taum - 80 g;
- lws suav muab tshuaj txhuam - 40 g;
- dej 450 ml;
- roj - 60 ml;
- zaub ntsuab - 50 g;
- cloves ntawm qej - 3 Pcs.
Npaj
- Lim lub dos thiab qej rau 2 feeb.
- Ntxiv cov qos yaj ywm thiab 250 ml dej. Stew rau 10 feeb.
- Muab zucchini thiab taum thiab simmer rau 20 feeb.
- Tso txiv lws suav, zaub ntsuab, dej, pasta thiab tom qab 10 feeb tshem tawm ntawm tshav kub.
Stewed qos yaj ywm nrog nqaij nyob rau hauv qhov cub
Braised qos yaj ywm nyob rau hauv pots yog ib tug npliag tais. Lub lauj kaub ntxiv xim, kev noj qab haus huv thiab preserves qhov tsw thiab khoom noj khoom haus ntawm cov khoom xyaw. Feem ntau cov qos yaj ywm muaj ci nrog nqaij, uas yuav pab kom tau ib lub khoom noj su. Ua ntej koj tuaj yeem nteg nqaij thiab zaub zoo dua. Qhov no yuav ua rau lawv muaj kev nplua nuj thiab muaj txiaj ntsim zoo dua.
Cov khoom xyaw:
- qos yaj ywm - 7 pcs.;
- nqaij npuas - 350 g;
- dos - 2 pieces;
- carrots - 1 daim;
- roj - 20 ml;
- qaub cream - 250 ml;
- boiling dej - 500 ml;
- roj - 50 g.
Npaj
- Fry qhov pieces ntawm nqaij.
- On stale rog, simmer dos thiab carrots.
- Nyug qos yaj ywm slices nrog qaub cream.
- Tshaj tawm cov khoom xyaw hauv cov pots, ntxiv dej kub npau npau, butter thiab ci hauv 200 degrees 45 feeb.
Stewed qos yaj ywm nrog nqaij hauv lub kazane
Stewed qos yaj ywm nyob rau hauv qhov cub yuav siav nyob rau hauv tej lub lauj kaub tais diav, tab sis kiag li ib tug txawv zoo yog tau los ntawm zaub mov, nyob rau hauv lub cauldron. Tuab phab ntsa, ib qho kheej kheej - txhua yam thiaj li hais tias cov zaub mov tsis yog burnt thiab evenly protomilas. Nyob rau hauv rooj plaub no, qos yaj ywm nrog nqaij yog siav rau ob xuab moos, uas yog compensated los ntawm saj thiab juiciness ntawm zaub mov.
Cov khoom xyaw :
- nqaij npuas - 700 g;
- qos yaj ywm - 10 pcs .;
- carrots - 2 daim;
- dos - 2 pieces;
- txiv lws suav rau hauv tus kheej kua txiv hmab txiv - 500 g;
- boiling dej - 700 ml;
- roj - 40 ml.
Npaj
- Fry qhov nqaij.
- Tso lub dos. Tom qab 3 feeb carrots.
- Ntxiv qos yaj ywm thiab cov dej kub npau npau thiab simmer ntawm 180 degrees ib teev twg.
- Sau cov txiv lws suav thiab simmer ntawm 160 degrees rau ib teev.
Yuav ua li cas tua cov qos yaj ywm hauv ntau hom kabmob?
Stewed qos yaj ywm nrog stewed nqaij nyob rau hauv ib tug multivark - nws yooj yim, profitable thiab yooj yim. Meat preparation ua rau koj tswj cov yam tsawg kawg ntawm cov khoom, vim nws twb muaj cov txuj lom thiab rog tsim nyog rau kev tua, thiab txij thaum lub stew tsis xav tau kev kho cua kub ntxiv, nws tseem tshuav pov qos yaj ywm rau hauv lub tais thiab tos lub teeb liab tom qab 40 feeb.
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- ib tug ua tau ntawm stew - 1 pc .;
- carrots - 1 daim;
- dos - 1 daim;
- lws suav muab tshuaj txhuam - 70 g;
- dej - 200 ml.
Npaj
- Fry carrots thiab dos hauv Zharka rau 10 feeb.
- Ntxiv qos yaj ywm, stews, pasta thiab dej.
- Teem lub "quenching" rau 30 feeb.