Nyob rau hauv cov huab cua txias nws yog tshwj xeeb tshaj yog qab ntxiag mus sov li nrog kev pab ntawm ib tug kub thiab fragrant mulled caw khob. Ib tug sib tov ntawm spices thiab liab cawu cub muaj peev xwm tswj tsis tsuas yog nrog frosts thiab zoo siab, tab sis kuj ua ib qho zoo heev txhais tau tias rau sib ntaus sib tua qhov mob khaub thuas. Cov zaub mov hauv qab no yog muab los sib txawv ntawm cov classic mulled wine, uas koj tuaj yeem ua tau hauv tsev.
Daim ntawv qhia rau classic mulled wine nrog txiv kab ntxwv
Ntxiv nrog rau txiv kab ntxwv nws tus kheej, koj tuaj yeem ntxiv cov yam ntxwv citrus tsw nrog txiv kab ntxwv liqueur, thiab yog hais tias qhov tsos ntawm haus tsis txaus, ces ntxiv me ntsis kua zib mu.
Cov khoom xyaw:
- qhuav liab caw - 750 ml;
- zib ntab - 55 ml;
- kua txiv ntoo - 520 ml;
- txiv kab ntxwv - 1 daim;
- txiv kab ntxwv liqueur - 5 ml;
- cloves - 4 buds;
- cinnamon sticks - 4 pcs;
- asterisk hnub qub.
Npaj
Rau ua noj ua haus, nws yog qhov zoo uas yuav tau xaiv ib lub laujkaub tuab hauv lub laujkaub tais diav uas yuav pab tau cov classic mulled wine kom npaj tau cov cua sov thiab kev ntsuas kub. Nyob rau hauv saucepan ua ke lub cider thiab cawu cub. Ntxiv cov citrus kua txiv, liqueur thiab txuj lom, mam li tso cov tais diav hauv nruab nrab ntawm hluav taws thiab ua noj, tsis pub npau npau, rau ib nrab ib teev. Lim lub tshij-ua dej haus thiab ncuav tshaj lub iav. Ua hauj lwm nrog txiv kab ntxwv tshiab thiab txiv qaub kua txiv.
Tus classic mulled wine daim ntawv qhia los ntawm liab cawu cub
Cov khoom xyaw:
- qhuav liab caw - 750 ml;
- dej 115 ml;
- granulated qab zib - 45 g;
- brandy - 55 ml;
- cinnamon sticks - 2 pcs;
- anise cov hnub qub - 4 pcs.;
- cardamom - 5 pcs .;
- buds ntawm ib lub carnation - 5-6 pieces;
- vanilla pod - 1/2 pcs;
- tangerines - 6 pcs.
Npaj
Ncuav qab zib rau hauv sautée pan thiab ntxiv kua txiv tangerine. Ncuav nyob hauv dej thiab cia cov iav ci kom ua kom dhau lub nruab nrab kub. Ntxiv cov txuj lom thiab cov ntsiab lus ntawm vanilla plhaub taum rau cov dej sov so. Ntxiv cov caw thiab cia lub khob haus dej kub thaum tsawg kawg kub rau li ib nrab ntawm ib teev. Npaj mulled wine ntxiv ib tug me me ntawm brandy thiab ncuav rau hauv tsom iav.
Classic daim ntawv qhia mulled wine nrog txiv kab ntxwv thiab kua
Cov khoom xyaw:
- qhuav liab caw - 750 ml;
- cinnamon stick;
- dej 235 ml;
- txiv kab ntxwv - 1 daim;
- ib lub vov vanilla;
- kua - 1 daim;
- zib ntab - 55 ml;
- txiv qaub - 1 daim;
- nutmeg - 1/2 tsp.
- cloves - 5-6 buds;
- anise - 2 hnub qub.
Npaj
Nyob rau hauv saucepan ncuav dej thiab zib mu, ntxiv kua txiv ntawm ib tug txiv qaub. Muab lub suab thaj tso rau hauv qhov hluav taws kub thiab ntxiv cov spices ua ke nrog citrus tev thiab slices ntawm berries. Noj cov syrup rau yam tsawg kawg ntawm hluav taws rau li ntawm ib nrab ib teev, qhov no yuav pab tau lub hauv paus kom nqus tag nrho cov saj ntawm cov khoom noj khoom haus. Tom qab ib lub sij hawm, ncuav nyob rau hauv lub cawu cub. Cia tawm cov txiv hmab txiv ntoo mulled ntawm hluav taws rau ob peb feeb, ua tib zoo saib xyuas tias qhov dej haus tsis boil, txwv tsis pub txhua tus cawv yuav yaj. Ua ntej koj hliv mulled cawu cub rau tsom iav, lim nws.
Ua noj ua haus mulled hauv tsev
Yog hais tias koj yog tus kiv cua ntawm dawb wine, ces noj ib tug classic haus raws li nws. Lub teeb Chardonnay muaj ib qho nruab nrab saj nrog lub teeb ci acidity, thiab yog li ntawd zoo kawg nkaus absorbs lub aroma thiab saj ntawm ntxiv spices.
Cov khoom xyaw:
- qhuav dawb caw - 750 ml;
- txiv kab ntxwv - 2 daim;
- granulated qab zib - 75 g;
- zib mu - 15 ml;
- cloves - 5-6 buds;
- anise hnub qub - 4-5 pieces;
- cinnamon sticks - 4 pcs.
Npaj
Nyem cov kua txiv hmab txiv ntawm ib qho ntawm lub txiv kab ntxwv, thiab los ntawm ob, tev tawm lub zest. Sib tov cov txiv hmab txiv ntoo nrog kua txiv thiab qhov chaw ntawm qhov hluav taws kub. Ntxiv sweeteners thiab tos kom txog thaum cov muaju ua tiav. Raws li koj tus kheej nyiam ua thiab siv cov dej caw, koj yuav tsum tau ntau dua los yog tsawg dua qab zib. Tso cinnamon, anise thiab cloves, tawm qhov dej haus ntawm hluav taws rau lwm 20 feeb.