Nqaij qaib - yog ib qho tseem ceeb tshaj plaws ntawm lub cev: lub pob tawb liab tseem tshuav muaj kua, txawm tias nws yog me ntsis overexed rau hluav taws, uas yog qhov tseeb tshwj xeeb tshaj yog tsis dhau tej khoom qab zib. Nyob rau hauv lub recipes, peb mam li xyuas tawm yuav ua li cas tastily ci nqaij qaib ob txhais ceg nyob rau hauv ob peb txoj kev sib txawv.
Yuav ua li cas delicious ci ci nqaij qaib nrog qos yaj ywm hauv qhov cub?
Lub rooj noj hmo ua siab muag los yog kub rau lub rooj festive - txawm yog koj tuaj yeem ua tau noj, ua ke ntawm nqaij qaib thiab qos yaj ywm yuav qhia nws tus kheej hauv ib lub teeb ci. Ntxiv nrog rau qhov yooj yim ntawm daim ntawv qhia, qhov muaj ntawm no zaub mov kuj plays nws lub luag hauj lwm.
Cov khoom xyaw:
- nqaij qaib - 960 g;
- qos tubers - 670 g;
- carrots - 430 g;
- qej cov hniav - 5 pcs;
- av paprika - 1 teaspoon;
- sprig ntawm thyme.
Npaj
Ntawm chav kawm, ua ntej ua noj ua haus, koj yuav marinate nqaij, tab sis peb simplify daim ntawv qhia kom ntau li ntau tau, thiab yog li ntawd nqaij qaib yuav ci nyob rau hauv spices. Peel qos tubers nrog carrots thiab txiav lawv arbitrarily. Nyob rau hauv lub stupa, rub qej nrog ib tug zoo pinch ntawm hiav txwv ntsev, ntxiv nplooj ntawm thyme thiab paprika, thiab tom qab ntawd ces ua ke lub fragrant sib tov nrog zaub thiab qos yaj ywm. Tshaj tawm cov nqaij qaib thiab zaub rau ntawm ib qho chaw ua ke nrog ib daim ntawv ci thiab ci rau 1 teev thiab 15 feeb ntawm 185 degrees.
Yog hais tias koj tsis paub yuav ua li cas ci nqaij qaib rau hauv ntau hom, ces siv daim ntawv qhia saum toj no, muab cov "Ci" rau ntawm lub cuab yeej, thiab tawm ntawm nqaij qaib thiab qos yaj ywm rau ib teev.
Daim ntawv qhia rau ci nqaij qaib
Zoo dua li ib txwm pwm nqaij qaib yuav ua tau tsuas yog ci ceg nyob rau hauv lub qhov ncauj. Cov tom qab tau ua si hauv cov cwj pwm txawv, tab sis peb yuav nyob rau hauv daim ntawv qhia Esxias txoj hauv daim ntawv qhia, nrog cov kua ntsev thiab zib ntab ntawm lub hauv paus.
Cov khoom xyaw:
- nqaij qaib - 940 g;
- dej 235 ml;
- kub sauce - mus saj;
- Balsamic vinegar - 115 ml;
- soy sauce - 115 ml;
- qej cov hniav - 3 daim;
- zib mu - 35 g;
- grated ginger paus - 1 teaspoon;
- zaub roj thiab noob hnav - rau kev ua ntawv.
Npaj
Lub caij cov qaib nrog hiav txwv ntsev thiab ci hauv qhov cub rau 45-50 feeb ntawm 190 degrees. Muab cov khoom xyaw seem hauv ib saucepan thiab tso rau nruab nrab kub. Tom qab ua dej npau, txo cov cua sov thiab tawm hauv qhov cub kom sim kom txog thaum tuab. Kub qaib ncuav tshaj lub glaze thiab sib tov, kis txhua yam nyob rau hauv ib lub tais thiab sprinkle nrog zaub dos thiab sesame. Tis tsim nyog yuav tsum tau txais kev pab kub hauv lub tuam txhab ntawm ib pawg heap ntawm napkins.