Qab zib thiab qaub kua zaub yog pom nyob rau hauv ntau chav ua noj thiab tus cwj pwm ntawm Lavxias teb sab yog ib qho chaw nyob. Ib tug lauj kaub cua muaj peev xwm npaj tau rau ntawm cov ntses, nceb los yog nqaij. Nyob rau hauv lub recipes, peb yuav tom ntej xav txog lub xeem version ntawm lub kua zaub thiab ua noj lub meaty hodgepodge nrog ib tug nplua mais ntawm cov khoom haus smoked.
Kua zaub "nqaij solyanka" - daim ntawv qhia
Yog hais tias koj tsis tau siav lossis sim ua kua zaub kua zaub - solyanka, peb xav kom koj sau cov ntawv qhia nram qab no. Qhov no yog ib qho kev sib txuas ntawm cov tais, uas, raws li txoj cai, yog npaj tom qab festive tsiab peb caug los ntawm cov nqaij uas tseem muaj.
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 530 g;
- tej yam nqaij cov nqaij - 75 g;
- salami - 135 g;
- Ham - 135 g;
- dos - 145 g;
- qej cov hniav - 4 pcs.;
- lws suav muab tshuaj txhuam - 15 g;
- pickled cucumbers - 130 g;
- capers - 1/3;
- olives - 1 1/2 yam khoom;
- ib tug puv tes ntawm ntsuab parsley;
- laurel nplooj - 2 daim;
- granulated qab zib - 5 g;
- txiv qaub thiab qaub cream rau noj.
Npaj
Rau broth, boil lub nyuj nrog laurel nplooj rau txog ib nrab ib teev, los ntawm lub sij hawm mus rau lub sij hawm ua ib lub suab nrov. Npaj cov khoom noj kom txias thiab tso ua ke rau hauv daim. Txiav tag nrho lwm yam khoom xyaw nqaij. Npaj ib lub kua zaub hnav khaub ncaws los ntawm salted dos, qej, cubes ntawm pickled dib, capers, lws suav muab tshuaj txhuam thiab txiv ntseej. Flick me ntsis broth kom ib tug muab tshuaj txhuam ntawm txiv lws suav, thiab tom qab 5 feeb nrog rau cov suab thaj thiab sib tov nrog broth. Ntxiv cov khoom noj nqaij thiab ua noj tag nrho cov khoom xyaw rau tsawg kawg 10 feeb rau tsawg dua tshav kub. Tom qab noj cov kua zaub los ntawm qhov hluav taws kub, nchuav tag cov nqaij kua zaub nrog cov tshuaj tshiab thiab tawm mus hauv qab ntawm lub hau kom ntev li 15 feeb.
Yuav ua li cas ua noj kua zaub "nqaij kua zaub" nrog nceb?
Vim li cas ho tsis muab ob qho txiaj ntsim ntawm cov ntsev tov los ua kom muaj qhov zoo tshaj plaws thaum kawg: kub, hearty thiab nplua nuj hauv saj.
Cov khoom xyaw:
- smoked khoom - 170 g;
- champignons - 380 g;
- carrots - 135 g;
- dos - 135 g;
- lws suav puree - 195 g;
- olives - 1/3 ntawm ib xyoo;
- pickled cucumbers - 115 g;
- qaub cream, tshiab tshuaj ntsuab, txiv qaub - rau kev pab.
Npaj
Kev npaj ntawm kua zaub "prefab nqaij sausage" pib nrog seasoning ntawm dos, nceb thiab carrots rau ib tug ntxoov ntxoo ntxoov ntxoo. Thaum lub roast npaj txhij, sib tov nws nrog smoked nqaij thiab cia nws xim av. Ncuav tag nrho lws suav puree, ntxiv slices ntawm olives thiab dib, thiab tom qab 7 feeb, ncuav nyob rau hauv ib nrab ib liter dej thiab tawm lub kua zaub on tsawg cua sov rau 45-55 feeb. Tiav phaj sprinkle nrog ib tug puv tes ntawm zaub thiab tawm rau 15 feeb ua ntej noj.