"Viking" zaub xam lav, zoo li txhua yam tsim ntawm cov neeg, rau txhua lub sijhawm ntawm nws lub neej, tswj kev hloov nws daim ntawv qhia dhau kev paub. Hnub, muaj ntau yam zaub mov txawv rau cov zaub xam lav: nrog cov ntses thiab taum, nrog nqaij qaib thiab pineapple thiab nrog hnyuv ntxwm thiab txiv lws suav. Koj yuav ua li cas, tib neeg muaj ntau haiv neeg ...
Daim ntawv qhia rau Viking zaub xam lav nrog nqaij qaib thiab pineapple
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- qos yaj ywm - 2 daim;
- champignons (marinated) - 100 g;
- nyob kas poom los pineapple - 150 g;
- nyuaj cheese - 100 g;
- mayonnaise - mus saj.
Npaj
Nqaij qaib fillet boil nyob rau hauv salted dej thiab txiav mus rau hauv me me pieces. Qos yaj ywm yog boiled nyob rau hauv ib tug Uniform, peeled thiab peeled. Ib yam li ntawd, peb tuaj nyob rau hauv nrog nceb thiab pineapples. Peb tshiav cov cheese rau ntawm ib qho av me.
Kev pab ntawm ib tug zaub xam lav tau ua nyob rau hauv ob lub variants: los ntawm txheej, yog li txhua txheej yog greased nrog mayonnaise, los yog tsuas - tov. Kho cov Viking zaub xam lav nrog pineapple yuav ua tau me ntsis grated cheese thiab cov zaub ntsuab.
Viking zaub xam lav nrog nqaij ncej qab
Cov khoom xyaw:
- smoked Ham - 300 g;
- pob kws - 100 g;
- qe - 3 daim;
- txiv lws suav - 2 pcs;
- nyuaj cheese - 100 g;
- mayonnaise - mus saj.
Npaj
Qhov tseem ceeb ntawm cov zaub xam lav no yog nws cov slicing, raws li tag nrho cov khoom xyaw yog txiav mus rau hauv tib lub cubes, yog li qhov saj ntawm txhua ntawm lawv yog yooj yim muaj nyob rau hauv lub zaub mov.
Yog li ntawd, boiled qe, Ham, txiv lws suav thiab cheese yog txiav mus rau hauv cubes, tov nrog pob kws thiab hnav khaub ncaws nrog mayonnaise. Ntsev lub zaub xam lav yog tsis tsim nyog, txij li mayonnaise thiab ham yog twb tau salty heev.
Viking zaub xam lav nrog ntses
Daim ntawv qhia rau qhov khoom qab zib no txawv ntawm nws cov neeg ua ntej thaum tsis muaj kev cheem tsis tau los ntawm mayonnaise, uas ua rau nws pom tau tias nws yog "cov zaub mov yuav luag."
Cov khoom xyaw:
- saury kaus poom - 300 g;
- qaum taum taum - 200 g;
- lettuce nplooj - ½ nqaj;
- qe - 2 daim;
- qej - 1 clove;
- vinegar - 1 teaspoon;
- ntsev, kua txob - mus saj;
- parsley - 1 pawg.
Npaj
Peb cais cov ntses los ntawm tus txha nqaj qaum thiab muab nws tso rau hauv me me. Roj los ntawm saury tov nrog ib tug teaspoon ntawm vinegar, ntsev thiab kua txob, ntxiv crushed qej clove - hnav khaub ncaws rau zaub xam lav yog npaj txhij.
Cov qe hau hnyav thiab txiav rau hauv qhov cub loj. Hloov cov ntses, qe thiab cov kaus poom qoob taum , sau cov zaub xam nrog cov hmoov nplej.
Peb kis tau tus "Viking" ntawm nplooj ntsuab ntawm lub lettuce, decorate nrog parsley thiab tam sim ntawd muab rau lub rooj.