Nqaij qaib nqaij yog suav hais tias yog feem ntau noj mov ntawm tag nrho cov ntau yam. Tsis tas li ntawd, qhov nqaij qaib fillet muaj ntau ntawm cov vitamins thiab minerals, thiab cov proteins ntawm no nqaij yog digested nyob rau hauv lub cev sai sai. Tsis tas li ntawd, nqaij qaib nqaij, tsis zoo li lwm yam, yog hom phiaj npaj nyob rau hauv txhua daim ntawv. Nws tuaj yeem raug stewed, kib, ci, hau thiab tsis txhob ntshai tias tais tsis ua haujlwm. Ib qho ntawm feem ntau cov tais diav yog roast nqaij qaib nrog nceb. Txhua tus hostess npaj nws hauv nws tus kheej txoj kev. Qee tus neeg nyiam ntxiv qe ntses rau cov nceb, tab sis ib tus neeg nyiam cias txiv pos nphuab nrog cov dos. Yog li ntawd koj tuaj yeem xaiv qhov koj nyiam, peb muab ob peb yam zaub mov rau cov nqaij qaib fillet.
Nqaij qaib fillet nrog nceb - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 600 g;
- cheese - 200 g;
- champignons - 400 g;
- dos - 1 daim;
- zaub roj;
- soy sauce;
- mustard - 2 teaspoons;
- ntsev, kua txob.
Npaj
Yaug zoo fillets, txiav rau hauv daim thiab tuav lawv nrog ib chav ua noj rauj. Sib tov lub soy sauce nrog mustard, ntxiv ib me ntsis kev lom. Txwv cov kua-mustard marinade nqaij qaib fillet thiab tawm ib sab mus sawv ntsug ib ntus thiab tau txais ib qho zoo tsau. Lub sijhawm no, siv cov nceb, ntxuav lawv, thiab muab lawv tso rau hauv cov dej me me rau 15 feeb. Tom qab lub sijhawm dhau, muab cov dej tawm ntawm cov nceb, ncuav rau hauv ib qho tshiab thiab khaw rau lwm 10 nas this. Tau boiled thiab me ntsis txias nceb, txiav hauv ib nrab thiab ntxiv mus rau lub dos. Txiav fungi nrog dos rau 10 feeb, stirring tas li. Pickled nqaij qaib fillet rau ib daim ntawv ci, grease nrog mayonnaise, npog nrog nceb, grated cheese. Ci lub fillet nrog nceb nyob rau hauv qhov cub rau txog 30 feeb.
Nqaij qaib fillet stuffed nrog nceb
Cov khoom xyaw:
- nqaij qaib fillet (mis) - 600 g;
- nqaij sawb - 100 g;
- cheese - 100 g;
- champignons - 300 g;
- prunes - 100 g;
- Walnuts - 50 g;
- butter - 50 g;
- txiv roj roj;
- basil nplooj;
- ntsev, kua txob.
Npaj
Nqa mis nyuj txhuam ntawm pob txha, yaug thiab tuav zoo nrog rau chav ua noj. Kua txob, ntsev, koj tuaj yeem ntxiv cov txuj lom kom koj saj. Champignons txiav thiab Fry nyob rau hauv ib lub lauj kaub frying butter. Muab nqaij qaib mis rau ntawm lub rooj tsavxwm. Tso cov nqaij npuav nyias nyias. Tom qab ntawd muab lawv tso rau hauv txheej los yog cia li nteg lawv nyob rau hauv ib tug kab - nceb, grated cheese, basil, prunes thiab ib tug me ntsis shredded walnuts. Muab lub mis tso rau hauv ib lub yob, rub nrog cov xov thiab roj nrog roj txiv roj. Grease lub lauj kaub nrog butter thiab qhov chaw koj yob rau nws. Ci rau li ib nrab ntawm ib teev nyob rau ntawm ib tug kub ntawm 200 degrees. Nyob rau hauv no yooj yim txoj kev, koj muaj peev xwm tau ci nqaij qaib nrog nceb.
Stewed nqaij qaib nrog nceb
Cov khoom xyaw:
- nqaij qaib fillet - 700 g;
- champignons - 300 g;
- dos - 1 daim;
- carrots - 1 daim;
- qaub cream - 150 g;
- nqaij broth - 500 ml;
- qej - 2 cloves;
- zaub ntsuab;
- zaub roj;
- ntsev, kua txob.
Npaj
Ntxuav lub fillets thiab txiav lawv mus rau hauv cubes. Fry nws rau 5 feeb nyob rau hauv roj thiab ces ntxiv finely tws dos, carrots nrog slices thiab nceb, txiav rau hauv quarters.
Nqaij qaib fillet yuav ua ke nrog txhua garnish thiab cia li zoo li mus saib nyias. Yog hais tias koj pab cov nqaij qaib fillet nrog nceb, nco ntsoov mus nrog cov nqaij nrog tej ntses rau koj saj.