Xws li ib tug phooj ywg txij thaum yau, kuv niam buckwheat kua zaub. Ib qho yooj yim, niaj hnub phaj, tab sis, yog tias koj ntxiv cov khoom xyaw uas tsis txawv - nceb, meatballs los sis qos yaj ywm dumplings - kom tsis tau tsuas noj qab haus huv thiab txaus siab, tab sis kuj yog heev six. Tus hlub tus txiv yuav ua kom puas tag nrho lub lauj kaub, txawm tias nws tsis tso buckwheat ua ntej hauv ib daim ntawv.
Carnival kua zaub nrog nqaij npua
Cov khoom xyaw:
- forcemeat - 300 g;
- qe - 1 daim;
- carrots - 1 daim;
- zaub ntsuab - 1 pawg;
- dos - 2 pieces;
- qos yaj ywm - 3 pcs;
- buckwheat groats - 1/2 tbsp .;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Rau meatballs mix av hauv av, qe thiab finely tws me me dos. Solim, kua txob, tsim me me npas thiab pov rau hauv boiling salted dej (2 liv dej). Sau ntawv mus ua noj on tsawg cua sov, thiab nyob rau ntawm lub sij hawm maj mam Fry diced dos thiab grated carrot on ib tug loj grater. Peb xa txhua yam nyob rau hauv ib saucepan mus rau meatballs. Nyob rau tib lub sij hawm, peb ntxiv qos yaj ywm rau lub kua zaub, peb cia li ncuav rau txog kaum feeb.
Nws yog lub sij hawm rau cov cereal. Buckwheat ntxuav zoo thiab them nyob rau hauv ib saucepan. Txawm tias nws zoo li koj, nws tsis tsim nyog ntxiv. Cov dej ntws nce hauv qhov ntim 3 zaug. Npog thiab noj kom txog thaum tiav. Ua ntej koj tshem lub lauj kaub los ntawm qhov hluav taws kub, ntxiv finely tws zaub. Txo lwm cov kua zaub kub nrog nqaij npab thiab buckwheat on paib, peb saib txhua tus neeg tau txais qhov sib npaug ntawm cov khoom noj. Thiab suav yog qhov zoo tshaj plaws sab laug rau cov me nyuam, ib zaug dua xyaum ua lej hauv kev ua lej!
Kua zaub nrog buckwheat thiab hav zoov nceb - daim ntawv qhia
Cov khoom xyaw:
- Nqaij ntses - 2/3;
- tshiab nceb - 400 g;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- parsley - 1 pawg;
- carrots - 1 daim;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nceb yog tu, txiav rau hauv me me pieces thiab muab pov rau hauv boiling salted dej (3 liv dej). Peb dhau lub dos thiab carrots, txiav rau hauv straws, thiab ntxiv rau lawv mus rau lub lauj kaub. Nrog lub caij nyoog ntawm 5 feeb, peb kuj xa qos yaj ywm cub muaj, thiab lub xeem ib tug yog them nrog washed buckwheat. Npog lub hau, thiab ua noj rau 15 feeb kom txog thaum lub qos yaj ywm npaj. Ua ntej pab, lean buckwheat kua zaub nrog tshuaj ntsuab.
Yuav ua li cas ua noj buckwheat kua zaub nrog daim siab?
Hauv daim ntawv qhia no, muaj daim siab thiab buckwheat - ob cov khoom uas muaj cov nplua nuj nyob hauv cov hlau, uas ua rau cov kua zaub haus no yog ob qho tib si rau hauv cov menyuam cov ntawv qhia zaub mov thiab cov kev noj haus ntawm cov niam txiv uas muaj kev cia siab.
Cov khoom xyaw:
- nqaij qaib daim siab-400 g;
- buckwheat groats - 1/2 tbsp .;
- qos yaj ywm - 4 pcs.
- carrots - 1 daim;
- dej - 2 l;
- dos - 1 daim;
- zaub roj - rau kib;
- hmoov nplej - 2 tbsp. dais;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Buckwheat ntxuav thiab steamed rau 5 feeb nyob rau hauv boiling dej. Dej yog xau thiab rov yaug dua. Buckwheat thiab diced qos yaj ywm ncuav 2 liv dej, coj mus rau ib tug boil, ntsev. Kuv lub siab, tshem tawm cov duab thiab ducts, txiav mus rau hauv me me pieces. Peb ncuav nyob rau hauv hmoov thiab Fry los ntawm ob sab. Ntxiv finely tws dos thiab grated carrots on ib tug loj grater. Stew kom txog thaum siav nyob rau hauv lub hau, ces muab tso rau hauv ib saucepan nrog kua zaub. Kua txob, ntxiv cov zaub ntsuab.
Yog tias tsis tshua sijhawm, rau tib daim ntawv qhia koj tuaj yeem nqa cov kua zaub tom qab ua kua zaub nrog npaj txhij-siav.
Kua zaub nrog champignons, qos cornplings thiab buckwheat
Cov khoom xyaw:
Rau dumplings:
- qos yaj ywm - 4 pcs.
- qe - 1 daim;
- cream - 2 tbsp. dais;
- hmoov - 4 tbsp. diav.
Rau kua zaub:
- buckwheat groats - 1/2 tbsp .;
- champignons tshiab - 250 g;
- broth nqaij qaib - 2 liv dej;
- carrots - 1 daim;
- parsley - 1 pawg;
- kua txob bulgarian liab - 1/2 pc;
- laurel nplooj ntoos - 1 pc .;
- dos - 1 daim;
- zaub roj refined - 4 tbsp. dais;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nyob rau hauv lub boiling broth peb tsaug zog nrog ntxuav thiab ntxuav buckwheat. Finely tws dos Fry kom txog thaum Golden, ntxiv grated carrot, ncuav ib ob peb tablespoons ntawm broth thiab stew nyob rau hauv ib lub kaw hau rau 10 feeb. Nyob rau hauv lub kawg, ntxiv diced Sweet peppers.
Rau dumplings peb pre-boil lub qos yaj ywm thiab ua mashed qos yaj ywm. Tuav nyob hauv rab koob (qhov no yuav ua rau cov npoo av tawg) ib khob ntawm qos yaj ywm, ib lub qe, qab zib (koj tuaj yeem hloov mis los yog qaub cream) thiab hmoov, kua txob. Feem ntau, ib tug teaspoon, muab lub dumplings nyob rau hauv ib lub boiling kua zaub. Noj rau 5-7 feeb, kom txog thaum siav. Ntxiv tws ntsuab parsley, npog nrog lub hau thiab tshem tawm ntawm tshav kub. Peb muab mushroom kua zaub nrog buckwheat rau brew rau lwm teev, ncuav on daim hlau thiab txaus siab rau!