Squid nyob rau hauv qaub cream sauce - feem ntau delicious recipes thiab secrets ntawm ua noj plhaub

Squid nyob rau hauv qaub cream sauce yog ib qho khoom noj zoo rau kev noj hmo los yog lub rooj sib tham ntawm cov neeg tsis paub npaj txhij. Ua rau lawv zoo siab: cov nqaij mos ntawm shellfish ua rau muag hauv ob peb feeb thiab tau txais ib qho poom, tshua pom kev qaub ncaug, ua tsaug rau qhov twg, nws mus nrog cheese, nceb thiab zaub, ua zaub mov zoo thiab pab tau.

Yuav ua li cas noj squid nyob rau hauv qaub cream?

Squid nyob rau hauv qaub cream surpasses tag nrho lwm yam lauj kaub tais diav nrog nqaij nruab deg. Lawv yog cov yooj yim los npaj, thiab yuav tsum ntxuav lub cev ntawm daim tawv nqaij, txiav thiab stewing hauv qaub cream sauce rau 3 mus rau 5 feeb. Raws li txoj cai, squid npaj nrog qhov sib ntxiv ntawm spices: dub kua txob, zaub basil, nrog rau ntau yam zaub, nceb, cov txiv ntseej, cov cheese.

1. Txhua daim ntawv qhia rau squid nyob rau hauv qaub cream sauce nrog rau kev npaj ntawm carcasses. Rau qhov no, squid yog scalded nrog boiling dej, sai sai dipped nyob rau hauv dej khov thiab ntxuav.
2. Ib qho maj mam squid nyob rau hauv qaub cream sauce yuav ua tau tawm cua txias thiab muaj kua yog tias lub sijhawm tua tsis tshaj 3 feeb.
3. Tuab qaub cream sauce yuav tsum tsis txhob diluted nrog txias kua. Cov kab zauv tsis kam sov siab hloov thiab yuav pib qhuav thiab rubbery.

Squid stewed nyob rau hauv qaub cream

Squid stewed nyob rau hauv qaub cream thiab dos yog ib tug ua ke nrog classic. Qhov no yog tsuas yog zaub mov nyob qhov twg ib tug Sweet, languid dos tsis cuam tshuam tus saj ntawm squid, tab sis tsuas yog kev nyaub siab nws thiab ntxiv appetites tib slicing. Yog tias peb suav cov kev ceev thiab kev npaj nyiaj txiag, qhov no yog thawj coj tsis raws cai ntawm lwm txoj hau kev.

Cov khoom xyaw:

• squid - 550 g;
• dej - 2 l;
• ntsev - 20 g;
• dos - 2 pieces;
• qaub cream - 80 g;
• roj - 40 ml;
• dub hauv av kua txob - pinch.

Npaj

1. Hlw calamari rau hauv dej hauv dej kom txog 40 feeb.
2. Sai sai sai, tev thiab txiav mus rau hauv ib ncig.
3. Txiav lub dos ib ncig thiab Fry.
4. Ntxiv squids thiab simmer rau 2 feeb.
5. Muab qaub cream, lub caij.
6. Squid nyob rau hauv qaub cream sauce stew rau 3 feeb.

Squid nrog nceb stewed nyob rau hauv qaub cream

Squid nrog nceb nyob rau hauv qaub cream yog ib lub tais ntawm nce juiciness thiab ntxhiab. Mollusks zoo kawg nkaus txuam nrog nceb thiab thaum lub sij hawm quenching txais tag nrho lawv cov freshness thiab aroma. Xws li ib qho khoom noj thiab ua ke ntawm ob lub khoom noj protein yuav hloov tau ib qho zoo me me ntawm cov nqaij thiab ua tiav txhua lub garnish.

Cov khoom xyaw:

• squid - 3 daim;
• champignons - 250 g;
• qaub cream - 200 g;
• dos - 1 daim;
• greenery - 10 g;
• roj - 50 g.

Npaj

1. Peel lub squid nrog slices.
2. Fry lub dos thiab nceb.
3. Ntxiv seasonings thiab qaub cream thiab simmer rau ob peb feeb.
4. Muab lub squid thiab simmer rau 5 feeb.
5. Squid nyob rau hauv qaub cream sauce pab nrog mov.

Squid nyob rau hauv qaub cream sauce nrog qej

Neeg nyiam ntawm ntsim cov zaub mov muaj peev xwm tig fried squids nyob rau hauv qaub cream rau hauv ib tug ntsim khoom noj txom ncauj. Nyob rau tib lub sij hawm, nyob hauv cov nyiaj txiag, ua txhua yam nrog kev pab ntawm qej. Qhov loj tshaj plaws yog los soj ntsuam qhov sib npaug thiab cov txheej txheem ntawm kev npaj. Uas qej tsis cuam tshuam lub saj ntawm mollusks, nws tsis tau siv nyob rau hauv daim ntawv nyoos, tab sis yuav tsum tau pre-kib nyob rau hauv ib lub lauj kaub.

Cov khoom xyaw:

• squid - 450 g;
• ib tug clove ntawm qej - 3 daim;
• ntsuab dos - 30 g;
• roj - 40 ml;
• qaub cream - 40 g.

Npaj

1. Lim lub qej nyob rau hauv roj ob peb seconds.
2. Ntxiv cov qoob loo zom zis thiab kib rau 2 feeb.
3. Muab 40 g ntawm qaub cream thiab tom qab 3 feeb tshem tawm los ntawm lub phaj.

Stewed calamari nrog zaub nyob rau hauv qaub cream

Squid nrog zaub nyob rau hauv qaub cream sauce yog ib tug gourmet zaub mov. Vim tsis zoo rau nruab siab, squid yog harmonious nrog ntau zaub, yog li tshwj xeeb tshaj yog sophisticated, yuav siv tau txhua yam. Nws yog zoo dua xaiv cov kua zaub. Xws li Bulgarian kua txob, dos, zaub ntsuab thiab carrots, tuaj yeem ua rau lub ntses thiab ua kom lub tais zoo dua thiab ntau dua.

Cov khoom xyaw:

• squids - 250 g;
• Bulgarian kua txob - 1 pc .;
• spinach nplooj - 70 g;
• dos - 1 daim;
• carrots - 1/2 pcs;
• qaub cream - 60 g;
• roj - 20 ml.

Npaj

1. Ncuav cov squid nrog cov dej kub npau npau 5 feeb.
2. Fry lub dos, peppers thiab carrots.
3. Ntxiv qaub cream thiab ua noj rau 5 feeb.
4. Squids tev, txiav thiab ua ke nrog zaub.
5. Ntxiv spinach, npog nrog lub hau.
6. Squid stewed nyob rau hauv qaub cream sauce yog infused nyob rau hauv lub hau rau ob peb feeb.

Squid rings nyob rau hauv qaub cream - daim ntawv qhia

Squid rings nyob rau hauv qaub cream sauce - ib tug zaub mov rau cov neeg ua hauj lwm cov khaub ncaws. Khov thiab khaw squid yog nrov heev ntawm lawv: lawv tsis tas yuav raug txiav, uas txuag lub sij hawm thiab tsis tuaj. Nws yog ib qho tsim nyog kom txo qis rau 2 feeb hauv cov dej npau npau thiab sib tov nrog cov ntses. Txwv tsis pub, squid yuav ua kom qhuav thiab roj hmab.

Cov khoom xyaw:

• khov squid rings - 500 g;
• dej - 2 l;
• roj - 20 g;
• qaub cream - 80 ml;
• dawb hauv av kua txob - pinch.

Npaj

1. Noj cov nplua rau 2 feeb.
2. Sov qaub cream nrog butter.
3. Ntxiv squid mus rau sauce thiab tshem tawm ntawm lub phaj.

Daim ntawv qhia rau squid nyob rau hauv qaub cream sauce nrog cheese

Squids nyob rau hauv qaub cream sauce nrog cheese muaj txawv variations. Qhov yoojyim tshaj yog kom tua cov kabmob qaub (cream) nrog rau ntxiv ntawm cheese, hauv lub lauj kaub, tab sis nws zoo dua thiab pab tau lawv nrog cheese crust ci. Tshaj li, ntxiv 15 feeb ntawm lub sij hawm siv yog compensated los ntawm rhiab thiab nplua nuj creamy saj ntawm hluas squid.

Cov khoom xyaw:

• squid - 650 g;
• dos - 2 pieces;
• qaub cream - 250 ml;
• roj - 40 g;
• cheese - 150 g;
• Provencal tshuaj ntsuab - 5 g.

Npaj

1. Peeled squid thiab dos txiav mus rau hauv ib ncig.
2. Muab lub squid nyob rau hauv ib lub ci zaub mov, los ntawm saum toj no qhov chaw dos.
3. Ntxiv cov seasoning, qaub cream thiab cheese.
4. Ci ntawm 200 degrees rau 20 feeb.

Yuav ua li cas ua noj squid tentacles hauv qaub cream?

Squid nyob rau hauv qaub cream sauce nrog txiv lws suav yog ib qho nrov Mediterranean phaj. Muaj nws yog los ntawm cov tuam txhab ntawm squid, tshem lawv tawm ntawm films, hnab thiab peels, thiab raug rau 5 feeb kho cov cua sov. Nyob rau tib lub sij hawm, cov txheej txheem hauj lwm yog yooj yim thiab zoo xws li ua kev ua cev nqaij daim tawv, thiab qhov nyuaj tshaj plaws nyob rau hauv cov zaub mov tsuas yog ntxuav qhov loj hauv cov khoom.

Cov khoom xyaw:

• tentacles ntawm squid - 650 g;
• Cherry txiv lws suav - 8 pcs;
• dos - 1 daim;
• kua txob kua txob - 1/4 pcs.;
• roj - 60 ml;
• qaub cream - 120 ml.

Npaj

1. Tshem cov hnab ntawv plhaub thiab lub plhaub ntawm cov phiajcim. Yaug nqhis dej.
2. Tso dej npau npau npau 2 feeb.
3. Txhuav dej txias thiab ua kom zoo li ntxuav khaub ncaws.
4. Rov qab ua dua zaum peb zaug.
5. Txiav cov cuab yeej ua kom tiav.
6. Fry nyob rau hauv cov roj dos, peppers thiab Cherry.
7. Ncuav lub qaub cream thiab simmer rau 2 feeb.
8. Muab cov cij cua thiab simmer rau 5 feeb ntxiv.

Stuffed squid nyob rau hauv qaub cream sauce

Squid stuffed nrog cov nceb thiab mov hauv cov qaub nplaum yog cov zaub mov qab thiab noj qab haus huv uas tag nrho cov khoom ua ke nrog sib. Hluas nceb thiab squid txig txuam nrog cov nplej, uas ua rau zaub mov muaj lub ntsej muag, lub teeb thiab kev noj mov hauv kev txiav. Rau kev yooj yim nyob rau hauv pab, lub carcass yog txiav mus rau hauv pieces thiab poured nrog sauce.

Cov khoom xyaw:

• squid - 400 g;
• boiled mov - 200 g;
• champignons - 200 g;
• dos - 2 pieces;
• cheese - 80 g;
• qaub cream - 350 g;
• dub av kua txob - pinch;
• hmoov nplej - 20 g.

Npaj

1. Fry lub nceb thiab dos.
2. Do nrog mov thiab grated cheese.
3. Xaus nrog ib tug sib tov ntawm peeled carcasses thiab grind skewers.
4. Rau sauce, nplawm lub qaub cream nrog kua txob thiab hmoov.
5. Ncuav cov squid sauce.
6. Squid stuffed nyob rau hauv qaub cream sauce stewed on ib tug me me hluav taws rau 20 feeb.

Squid nrog qos yaj ywm nyob rau hauv qaub cream

Squid sauce nrog qaub cream yog tag nrho rau ntau cov zaub, tshwj xeeb tshaj yog rau cov qos yaj ywm. Tsis tas li ntawd, nws tau ntev ua nrog qaub cream, ntses, thiab nyob rau hauv feem ntau cov cuisines ntawm lub ntiaj teb no - nrog marine lub neej. Tubers zoo absorb lub ntxhiab ntawm squid, tsis txhob cuam tshuam lawv saj thiab ntxiv muab kev pab cuam. Muab ntau lub sij hawm ua noj ua haus, nws yog ntxiv ua ntej.

Cov khoom xyaw :

• qos yaj ywm - 500 g;
• squids - 250 g;
• qaub cream - 60 g;
• roj - 40 ml;
• paprika - 10 g;
• dos - 1 daim;
• qej - 4 pcs.

Npaj

1. Tev lub qos yaj ywm, hlais thiab rhaub lawv.
2. Npaj squid txiav rau hauv ib ncig.
3. Fry lub dos thiab qej.
4. Ntxiv cov paprika thiab qaub cream, thiab muab tso tawm rau ib feeb.
5. Muab lub squid, thiab tom qab 2 feeb - lub qos yaj ywm, thiab tshem tawm los ntawm lub phaj.

Squid nyob rau hauv ib lub lauj kaub nrog qaub cream

Squid nyob rau hauv qaub cream sauce nyob rau hauv qhov cub - rau cov neeg uas tsis nyiam rushing thiab yog guaranteed kom tau txais ib qho khoom muag muag. Lub peculiarity ntawm ua noj ua haus nyob rau hauv qhov cub yog lub ci ntawm squid ntawm 30 mus rau 40 feeb. Tsuas yog tom qab ntawd lawv ua tau nruj thiab qab ntxiag saj, uas lawv xav kom sib koom nrog cov qhua los ntawm kev pab shellfish nyob rau hauv shells.

Cov khoom xyaw:

• qaub cream - 200 g;
• roj - 100 g;
• hmoov nplej - 20 g;
• cheese - 100 g;
• dos - 3 pieces;
• squid - 2.5 kg.

Npaj

1. Fry lub hmoov, ntxiv 20 g ntawm butter, qaub cream thiab ib me ntsis tso tawm.
2. Sai sai fry lub squid.
3. Sau cov dos, ntses thiab tshem tawm tom qab 2 feeb ntawm lub phaj.
4. Tshaj tawm los ntawm pots, sprinkle nrog cheese thiab ci rau 30 feeb ntawm 180 degrees.

Calamari nyob rau hauv ntau hom nrog qaub cream

Squids nyob rau hauv qaub cream sauce nyob rau hauv ib tug multivark - ib qho ntawm cov kev xaiv rau ua noj mollusks. Ntawm no, tus tswv tsev nws tus kheej txiav txim tias ntau npaum li cas lub sij hawm mus noj tam sim ntawd ntawm lub tais. Koj tuaj yeem, los ntawm qhov cub, muab nws rau 40 feeb, thiab koj tuaj yeem tua tau nws, zoo li hauv ib lub lauj kaub tais diav. Nyob rau hauv lub yav tom ntej cov ntaub ntawv, qhov zoo dua yog ib lub kaw ntim nyob rau hauv uas cov zaub mov yog infused rau 15 feeb.

Cov khoom xyaw:

• squid carcass - 2 pcs;
• dos - 1 daim;
• roj - 20 ml;
• qaub cream - 60 g;
• spices mus saj.

Npaj

1. Txiav cov dos hauv Zharka li 1 feeb.
2. Ntxiv lub squid rings.
3. Tom qab 3 feeb, muab lub qaub cream, spices thiab muab tso rau hauv lub hau rau 2 feeb.
4. Hais kom nyob rau hauv lub hau rau 15 feeb.