Wb paub nrog koj yuav ua li cas ua noj nqaij npuas nrog cashews thiab ua ntau yam ntawv txhua hnub. Qhov no txawv cov zaub mov yuav nco ntsoov rau ib lub sij hawm ntev rau koj los ntawm nws los saum ntuj los saj, yooj yim ntawm kev npaj thiab originality ntawm kev nthuav qhia.
Nqaij npuas nrog peppers thiab cashews
Cov khoom xyaw:
- Nqaij npuas fillet - 500 g;
- nyob kas poom los pineapples - 350 g;
- noob - 1 daim;
- carrots - 3 daim;
- Bulgarian kua txob - 2 pcs;
- kub ntsuab kua txob - 1 pc .;
- cashews - 150 g;
- soy sauce - 100 ml;
- ntses sauce - 1 tbsp. diav;
- mov txiv hmab txiv ntoo vinegar - 1 tbsp. diav;
- curry - 2 tsp.
Npaj
Nqaij ntxuav, qhuav thiab txiav mus rau hauv cubes ntawm medium loj. Cov zaub ua raug muab ntxuav, ua tiav thiab txhua yam nqaij npuas uas yog nqaij npuav. Tom qab ntawd peb siv lub lauj kaub tais diav, muab tso rau ntawm qhov hluav taws kub, kis cov ntsim thiab kua txob qab zib, lub dos thiab carrots, ntxiv cov soya, ntses cov kua ntses, sib tov thiab stew kom txog thaum ib nrab npaj. Tom qab txog 15 feeb, ntxiv crushed kaus poom txiv ntoo nrog kua txiv. Tom ntej, nteg tawm nqaij pieces, noj 5-7 feeb thiab ncuav cashews thiab curry. Npog lub lauj kaub tais diav nrog lub hau thiab sim cov zaub mov kom txog thaum npaj txhij tas. Raws li lub garnish, peb pab boiled mov los yog buckwheat porridge .
Fried nqaij npuas nrog Cashew
Cov khoom xyaw:
- Nqaij npuas fillet - 600 g;
- soy sauce - 2 tbsp. dais;
- cashews - 100 g;
- zaub roj - 4 tbsp. dais;
- qej - 4 nyom;
- ntsuab dos - mus saj;
- starch - 1 tbsp. diav;
- granulated qab zib - 1 tbsp. diav;
- spices.
Npaj
Txiav cov nqaij mus rau hauv ib daim hlab 5 centimeters ntev, thiab 1 centimeter tuab. Nyob rau hauv lub lauj kaub txav, sov tuaj me ntsis sunflower roj thiab Fry qhov nqaij npuas kom txog thaum ib nrab siav. Tom qab ntawd hloov tej daim ntawm daim ntawv so tes thiab tshem cov roj ntau ntau. Nyob rau hauv lub frying lauj kaub kis tws qej, lub stems ntawm ntsuab dos, ncuav tawm lub neeg rau thiab kis cov khoom xyaw, stirring, 30-60 seconds, thiab ces ntxiv nqaij. Nyob rau hauv ib lub tais mix starch, soy sauce, dilute ib me ntsis nrog dej, ncuav qab zib thiab muab me ntsis ntsev. Ncuav cov nqaij npuas uas ua kom tiav thiab ua noj rau 5-10 feeb rau ntawm me me hluav taws.
Nqaij qaib nrog cashew hauv ntawv ci
Cov khoom xyaw:
- nqaij npuas hniav - 500 g;
- cashews - 100 g;
- zaub ntawm dill - 1 pawg;
- ketchup - 100 ml;
- spices.
Npaj
Nqaij npuas yog ntxuav thiab txiav mus rau hauv me me pieces. Tom qab ntawd podsalivaem, kua txob mus saj, sprinkle nrog dws cashews, faib lub nqaij rau hauv feem thiab qhwv txhua nyob rau hauv ntawv ci. Peb muab tso rau ib daim ntawv ci thiab xa rau ib nrab ib teev mus rau ib qho cub preheated rau 200 ° C. Dill yog ntxuav, shaken thiab kneaded maj mam nrog ib tug riam. Peb tshem tawm cov npaj nqaij npuas kom zoo zoo los ntawm ntawv ci, muab tso rau ib tug zaub mov, ncuav nws nrog ketchup thiab sprinkle nrog tshiab dill.