Hungarian kua zaub goulash yog ib tug tuab thiab ntsim nqaij kua zaub nrog zaub. Kua zaub goulash yog ib lub txiaj ntsim zoo heev, yog li ntawd nws tuaj yeem tau txais kev pabcuam ob qho tibsi thiab ua ib hoob thawj. Kuv yuav tsum sim ua kom muaj lub siab nyiam Hungarian zaub kua zaub goulash. Lub daim ntawv qhia rau no tais yog yooj yim heev.
Yuav ua li cas ua noj Hungarian goulash kua zaub?
Cov khoom xyaw:
- hais txog 0.5 kg ntawm nqaij nyug (scapula los yog shank);
- 1 carrot;
- 1-2 dos;
- 4-5 medium sized qos yaj ywm ntawm weakly digesting ntau yam;
- 2 liab qab peppers + 1 kub kua txob liab;
- 2-4 nti caij nplooj zeeg txiv lws suav;
- 4-5 cloves ntawm qej;
- txog ibqho dej;
- me ntsis yaj lard;
- Bay nplooj, kua txob-peas, cloves, noob ntawm cumin thiab fennel, ntsev, zaub (parsley, basil, lwm yam zoo li - mus saj).
Npaj:
Peb yuav ntxuav cov nqaij thiab muab nws ntxuav nrog cov ntaub so ntswg huv si. Peb txiav cov nqaij thiab peeled qos yaj ywm nrog me me cubes. Peb mam li muab cov nqaij tso rau hauv lub cauldron, sau nrog dej thiab noj kom txog thaum yuav luag npaj. Tev lub carrots thiab Sweet peppers finely. Peeled dos, txiav rau hauv ib lub quarter ntawm lub rings thiab rescuer nyob rau hauv ib lub lauj kaub frying on lub smaltze nrog finely tws carrots. Ntxiv cov txiv lws suav thiab cov tshuaj tiv thaiv 5 feeb rau hauv lub hau. Nyob rau hauv lub cauldron nrog nqaij ntxiv sliced qos yaj ywm, thiab tom qab 10 feeb lub sliced Sweet kua txob thiab passekrovka, ntxiv spices, ntxiv ntsev, noj kom txog thaum uas cov zaub yog npaj txhij. Goulash kua zaub yog npaj txhij.
Goulash kua nrog dumplings
Koj tuaj yeem tau ntxiv rau hauv cov kua zaub Hungarian hauv cov txiv hmab txiv ntoo (qe + hom qoob mog hmoov + dej) hauv me me. Mov paj rau dumplings yuav tsum xaub tawm rab diav. Thaum tag nrho cov dumplings tuaj, ntxiv crushed qej thiab zaub rau cov kua zaub. Npog lub cauldron nrog lub hau thiab tawm cov feeb rau 15 - mus brew.
Goulash kua zaub nrog nqaij nyug
Koj tuaj yeem noj kua zaub goulash nrog nqaij nyug thiab txawv me ntsis. Siv cov txiv lws suav los ntawm cov txiv lwg, los yog lws suav los (tom qab no, txuag 1 tablespoon ntawm hmoov nplej rau hauv lub lauj kaub rau lub taub hau nrog cov dos thiab carrots, thiab tom qab ntawd ntxiv 2 dia txiv lws suav). Qhov no daim ntawv qhia yog zoo rau cov caij ntuj no.
Goulash kua nrog lamb
Cov khoom xyaw:
- ib tug gram ntawm 300-400 lean yaj;
- 2 dos;
- 4 qe kab mob qos yaj ywm;
- gram 300 ntawm taum ntsuab;
- 2 qab zib + 1 kub kua txob;
- 2 tablespoons ntawm hom qoob mog hmoov;
- tib tus nqi ntawm nqaij qaib los yog nqaij npuas roj (smaltz);
- ib nrab ib khob ntawm qaub cream;
- Bay nplooj, cumin, qej, parsley coriander, lwm yam zoo li
Npaj:
Fry nyob rau hauv ib tug cauldron finely tws dos. Peb ntxiv cov nqaij txiav mus rau hauv cov me me thiab peb yuav tua nws mus rau ib nrab-npaj, them nrog ib lub hau, nrog ib nplooj laurel thiab qhuav spices, yog tias tsim nyog ntxiv dej thiab stirring. Nyob rau hauv ib qho kev cais saucepan, peb noj qos yaj ywm, txiav mus rau hauv me me pieces thiab ib tug hlua taum. Cia peb ntxiv ib lub txiv hmab txiv ntoo nrog zaub rau nqaij thiab nqaij cauldron. Peb ntxiv kua txob, txiav mus rau hauv me me ib daim hlab. Tseg cov hmoov nplej qhuav hauv lub lauj kaub ua ntej hlawv thiab ntxiv cov qaub nplaum. Koj muaj peev xwm thiab 1 tablespoon lws suav muab tshuaj txhuam - raws li koj xav. Wb ntxiv cov browning mus rau cauldron thiab coj nws mus rau lub rwj. Ua noj rau li 5 feeb. Tam sim no koj tuaj yeem tau ntxiv cov qij thiab zaub ntsuab. Peb yuav kaw lub goulash nrog lub hau kom khaus, rau li 15 nas this, Peb yuav muab txiav rau hauv cov khob kua zaub thiab - nws muaj peev xwm
Yuav ua li cas cov nqaij ntawm koj tau noj goulash?
Kua zaub goulash muaj peev xwm ua tau siav tsis siv tsuas nqaij nyug, nqaij nyug or nqaij nyuj. Koj siv tau cov nqaij npua, nqaij tshis, luav, qaib cov txwv, nqaij qaib, Goose thiab ib co ntau hom dej ntses. Koj tuaj yeem ua ke cov nqaij ntawm ntau cov tsiaj nyob rau hauv ib qho goulash. Koj tuaj yeem noj goulash, siv ua ke nrog nqaij qee yam. Pab goulash zoo nrog qej, rubbed nrog qej. Thiab tsis tau, qhov no zaub mov yuav tsum heev ntse.