Qe yog cov khoom siv hauv kev ua noj ua haus thiab tau txais txiaj ntsim los ntawm ntau cov neeg noj. Qe yuav siv tau raws li lub ntsiab ntawm cov zaub mov, thiab nws yog ua tau mus ua noj yaj thiab mov paj raws nws, nyob rau hauv txhua rooj plaub nws yuav delicious.
Daim ntawv qhia rau cauliflower nrog qe
Cov khoom xyaw:
- cauliflower - 1 pc .;
- hmoov nplej - 100 g;
- qe - 2 daim;
- zaub roj - rau kev kib.
Lub taub hau ntawm cauliflower yog disassembled on inflorescences thiab boiled kom txog thaum ib nrab-npaj nyob rau hauv salted dej. Inflorescences ntawm cabbage peb nteg tawm on ib tug zaub mov thiab peb txias txog kom sov. Sib tov lub hmoov nrog cov qe, ntsev thiab kua txob. Peb nkag mus rau cov semi-npaj inflorescences nyob rau hauv lub resulting claret thiab fry lawv on ib tug zoo-rhuab zaub roj kom txog thaum Golden.
Qe nrog txiv lws suav thiab cheese nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- txiv lws suav - 800 g;
- qej - 3 cloves;
- txiv ntseej roj - 3 tbsp. dais;
- qe (loj) - 4 pcs;
- zaub txhwb qaib;
- nyuaj cheese - saj;
- ntsev, kua txob - mus saj.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Txiv lws suav yog txiav tawm mus rau 4 qhov chaw thiab kis mus rau hauv qab ntawm ib tug greased ci tais. Qej crushed thiab muab tso on top ntawm lws suav slices. Lub caij nyoog tag nrho nrog ntsev, kua txob, sprinkle nrog roj on to top thiab ci rau 40 feeb. Tshaj qhov ci lws suav peb ncuav tawm lub qe thiab npog cov zaub mov nrog ntawv ci. Tom qab 3 feeb, tshem tawm cov ntawv ci, txhuam cov txheej txheem ntawm cov tais ci nrog cov cheese thiab muab tso rau hauv cov hniav nyiaj hniav kub kom txog thaum lub qab kub ua.
Rice nrog qe - daim ntawv qhia
Cov khoom xyaw:
- mov (ntev grain) - 1 yam khoom;
- khov ntsuab peas - 1/2 tbsp.
- zaub roj - 2 tbsp. dais;
- nqaij npuas - 2 pob;
- kua txob qab zib - 1 daim;
- qej - 2 cloves;
- qe - 2 daim;
- ntsev, kua txob - mus saj.
Npaj
Rice boil nyob rau hauv cov dej qab ntsev kom ntev li 10 feeb, thiab tom qab 8 feeb ua noj peb ntxiv ntsuab peas rau lub laujkaub. Nyob rau hauv ib lub lauj kaub khov, wok warms li cov roj zaub thiab fes cov nqaij npuas kib hauv nws rau 3-4 feeb, kom txog rau thaum nws ua crispy. Ntxiv cov taum Bulgarian kua txob thiab tws qej rau nqaij npuas kib, txhuam tag nrho ua ke rau lwm 2 feeb, thiab mam li kis cov nplej thiab sau cov tais nrog lub qe. Kav tsij tas li, txhuv kib kom txog thaum lub qe grabs, tsis nco qab rau lub caij phaj los saj.
Boiled qe nyob rau hauv ntau lub cev - daim ntawv qhia
Yuav kom boil lub qe nyob rau hauv lub multivark, peb muab lub qe thiab ntxuav ntxuav qe nyob rau hauv lub tais ntawm lub cuab yeej thiab ncuav dej txias thiaj li hais tias nws nyuam qhuav npog lub qe lawv tus kheej. Qhib lub "Chav ua noj" thiab xaiv lub sijhawm. Yog hais tias koj xav tau boil hard-boiled qe, ces nws yuav siv sij hawm li 7 feeb. Kev npaj ntawm mos-boiled qe yuav siv sij hawm 5 feeb, thiab "nyob rau hauv ib lub hnab" - 3 feeb.
Qe los ntawm cov qe yuav npaj tau siv silicone pwm rau muffins. Ncuav lub qe rau hauv pwm, muab tso rau hauv dej da dej thiab ua noj hauv "Chav ua noj" rau 3 feeb.
Nqa dov nrog qe - daim ntawv qhia
Cov khoom xyaw:
- av nyuj - 1 kg;
- ntsev, kua txob - mus saj;
- txiv ntseej roj - 2 tbsp. dais;
- qe - 5 pcs.
Npaj
Cov qe yuav kub nyhiab, dej khov thiab huv. Sib tov lub minced nqaij nrog ntsev thiab kua txob. Peb tuav cov nqaij minced ntawm lub rooj rau 2-3 feeb thiaj li hais tias nws ua ntau khov, thiab tom qab ntawd faib cov nqaij sib npaug ntawm cov ntawv nyeem cov zaub mov. On ntug ntawm lub hauv paus rau ib tug meatloaf nyob rau hauv ib kab peb nteg tawm boiled qe. Quav minced meat rau hauv ib lub yob, pab koj tus kheej nrog ib zaj duab xis. Lub kob resulting yog lubricated nrog butter thiab muab ci hauv qhov cub rau 35-45 feeb ntawm 20 ° C.
Los ntawm txoj kev, ntxiv rau cov qe, yob muaj peev xwm yuav ntxiv nrog lub ci ntawm dos thiab carrots, ntsuab peas, zaub tshiab los yog txiv hmab txiv ntoo qhuav. Peb txiav cov ntawv yob ua ntej txiav 15 feeb kom nws tsis poob nws cov duab. Peb muab dov nrog koj nyiam sauce thiab zaub zaub xam lav. Bon appetit!