Lauj kaub tais diav los ntawm dandelions yog xam tsawg, lawv tsis pom nyob rau hauv txhua txhua hnub cov zaub mov ntawm nruab nrab tsev neeg. Saib ntawm nws cov extravagance thiab unusualness, Cov zaub mov no feem ntau underestimated, thiab peb restore ncaj ncees los ntawm sau cov zaub mov txawv rau feem ntau cov kua qab qab ntawm dandelions.
Dandelion kua zaub - daim ntawv qhia
Cov khoom xyaw:
- dandelion zaub (nplooj) - 500 g;
- Pob kws roj - 20 ml;
- butter - 20 g;
- dawb dos - 80 g;
- hmoov nplej - 30 g;
- nqaij qaib broth - 500 ml;
- mis nyuj - 300 ml;
- Lee - 125 ml;
- qaub;
- qaub cream.
Npaj
Tag nrho cov ua tib zoo txheeb, ntxuav thiab qhuav dandelion zaub, tshwj tsis yog rau ob peb nplooj npaj rau dai kom zoo, peb muab tso rau hauv ib saucepan nrog boiling dej thiab blanch rau ib nrab ib feeb. Cia cov dej ntau dhau ntws tawm thiab ua kom cov zaub ntsuab nrog rab riam.
Nyob rau hauv saucepan sov li qhov sib tov ntawm ob hom roj thiab peb dhau rau nws nyias ib ncig ntawm cov dos dawb dos rau 3 feeb. Tom qab lub sij hawm yog tshaj, ncuav lub dos nrog broth, mis nyuj thiab cream, txhua caij txhua yam rau saj thiab ntxiv hmoov. Nws yog lub lem ntawm dandified dandelions. peb qhia lawv mus rau hauv cov mis nyuj broth nyob rau hauv feem, stirring tas li. Tom qab dej qab zib, piquant kua zaub ntawm dandelions tau tsuas yog flavored nrog txiv qaub kua txiv thiab ua hauj lwm rau ib lub rooj nrog qaub cream, sprinkled nrog pre-pw dandelion zaub.
Yuav ua li cas ua noj taum bean kua zaub los ntawm dandelions?
Cov khoom xyaw:
- txiv roj roj - 15 ml;
- cauliflower - 150 g;
- yuav tsum muaj - 5 pcs;
- qaum taum taum - 200 g;
- qej cloves - 4 pcs.;
- Nqaij qaib broth - 1.2 liv dej;
- zaub ntawm dandelions (nplooj) - 300 g;
- avocado - 80 g.
Npaj
Ntawm cov roj kub, peb muab cov ntaiv ntiv ntim rau 4 ntu, ces peb nteg cov cauliflower disassembled rau ntawm inflorescence thiab npaj txhua yam rau lwm 7 feeb. Thaum twg tus txheem ntawm lub frying lauj kaub softens, peb qhuas cov tais nrog qej muab tshuaj txhuam, tos lwm feeb thiab sau nws nrog broth. Tom qab boiling lub broth, noj lub kua zaub rau 10 feeb, ntxiv taum mashed rau hauv qhov muab tshuaj txhuam thiab dandelion zaub. Peb muab cov zaub mov sawv ntsug tsis muaj hluav taws kub rau 10 feeb, muab cov avpado rho tawm thiab peb rub txhua yam nrog rab. Ua kom kua zaub ntau homogeneous, tom qab blending nrog ib tug blender nws yog ntshaw mus so nws los ntawm ib tug sieve.
Pab kom muaj ib qho txiaj ntsim ntsuab kua zaub nrog qaub cream, cream los yog koj tus kheej.