Recipes ntawm no caviar txawv tsis tsuas yog nyob rau hauv qhov yooj yim nyob rau hauv - nceb lawv tus kheej, tab sis kuj nyob rau hauv technology thiab txawm nyob rau hauv qhov kawg sib xws ntawm cov khoom. Koj tuaj yeem xaub lub nceb mus rau lub taub hau ntawm mousse lossis tsuas yog siv nws rab riam, siv cov nceb noj rau ib lub tais los yog sib tov nrog cov hav zoov hav zoov, tshiab lossis qhuav. Hais txog tag nrho cov subtleties ntawm yuav ua li cas ua noj mushroom qe, peb yuav qhia nyob rau hauv cov zaub mov ntxiv.
Yuav ua li cas ua noj mushroom qe los ntawm nceb nceb?
Cia peb pib nrog simplest version ntawm caviar, npaj raws ntawm champignons tov nrog dos thiab classic ntxiv nyob rau hauv daim ntawv ntawm grain mustard thiab wine vinegar.
Cov khoom xyaw:
- champignons - 340 g;
- qej - 4 cov hniav;
- dawb wine - 45 ml;
- dos - 85 g;
- grain mustard - 1 teaspoon;
- sprigs ntawm thyme - 3 Pcs.
Npaj
Txij li thaum peb yuav npaj tag nrho cov yam ntxwv ntawm caviar nyob rau hauv qhov cub, npaj cov khoom xyaw yuav siv sij hawm tsawg kawg. Nceb yuav tsum muab faib ua cov lej, zuaj qej tiaj tiaj ntawm rab riam, thiab dos txiav rau hauv loj ib nrab. Tag nrho cov khoom xyaw ntawm zaub mov yog pw tawm on ib daim ntawv ci, tov nrog cawu cub, mustard, thyme nplooj thiab siab dav pinch ntawm ntsev. Tom qab tov, cov khoom xyaw uas muab tso rau hauv qhov cub thiab ci ntawm 200 degrees rau 20 feeb. Tus txheem ntawm qej cloves yog squeezed tawm ntawm shells, thiab ces yeej lub nceb caviar nrog ib tug blender kom txog thaum lub siab sib xws ntawm cov khoom yog tiav.
Yuav ua li cas ua noj mushroom qe los ntawm boiled nceb?
Yog hais tias koj noj caviar los ntawm hav zoov nceb, tshwj xeeb tshaj yog cov uas tau sau nyob rau hauv ib cheeb tsam tsis paub, ua ntej roasting lawv yuav tsum tau boiled. Raws li txoj cai, nceb yog ua ntej ua ntej, tshem cov ua npuas dej ntawm qhov chaw, thiab ntxuav tom qab, ntxhua thiab nce mus ntxiv. Thaum lub sij hawm tshav kub kho, co toxins uas tuaj yeem pom hauv cov txiv hmab txiv ntoo lub cev raug puas sai sai.
Cov khoom xyaw:
- hav zoov nceb - 340 g;
- butter - 35 g;
- Lee - 55 ml;
- qej - 2 cov hniav;
- mustots - 3 pcs.
Npaj
Boil lub hav zoov nceb, cia lawv qhuav, finely chop thiab Fry ua ke nrog tws shallot kom txog rau thaum tag nrho cov tshaj dej noo evaporates los ntawm frying lauj kaub. Mus rau nceb thiab dos, ntxiv tws qej, ncuav nyob rau hauv lub cream, ntsev lub zaub mov thiab noj kom txog thaum lub cream thickens, tig mus rau ib tug tuab ntses. Tsis tas li ntawd, tuav lub nceb nrog ib rab hlau thiab pab sov, los yog ua ntej tso.
Yuav ua li cas ua noj mushroom qe los ntawm qhuav nceb nyob rau tom tsev?
Noj raws li ib lub hauv paus ntawm ob yam zaub mov uas tau nthuav tawm saum toj no, koj tuaj yeem npaj cov qe los ntawm qoob loo ntawm cov qoob loo qhuav . Koj tuaj yeem siv ob lub nceb thiab nceb.
Ua ntej yuav ua noj ua haus, nceb yuav ntub dej rau hauv ntau cov dej rau 8 xuab moos. Cov qoob loo thiab cov tshuaj qej, ntxiv dej caw thiab tshuaj ntsuab, qaub nplaum los yog tshuaj tsw qab, thiab tom qab xuas paj ntoo nrog lub zom zom kom txog thaum lub qhov sib xyaw ntawm cov zaub mov kom tiav.
Yuav ua li cas ua noj qab zib qe rau lub caij ntuj no?
Cov khoom xyaw:
- txiv roj roj - 15 ml;
- champignons - 320 g;
- qej - 2 cov hniav;
- twigs ntawm thyme - 2 pcs.;
- Balsamic vinegar - 40 ml.
Npaj
Loj pieces ntawm nceb Fry nyob rau hauv txiv roj roj nrog qej. Sai li sai tau qhov nceb mushroom evaporates, ntxiv thyme, vinegar thiab ntsev mus rau nceb. Tuav lub nceb nrog ib rab hlau thiab tso cov caviar hauv lub hwj huv. Tom qab npog lub thawv, muab ntswj rau 20 feeb, ces yob nws.