Nqaij me me thiab meej ntawm nqaij npuas ntau zoo dua li "txiv neej cov zaub mov" - nqaij nyug steak . Thiab yog hais tias koj master masterpiece kawm ua noj, lub hwjchim ci ntsa iab ntawm tus kws ua zaub mov zoo yuav muab rau koj. Thiab yog tias koj xaiv "txoj cai" ntawm cov nqaij - tsis yog rog, hluas thiab nyuj nyoos - nws yuav tsis yooj yim kiag li!
Daim ntawv qhia rau madallions ntawm nqaij npuas nyob rau hauv qhov cub
Cov khoom xyaw:
- Nqaij npuas dej - 800 g;
- nqaij sawb - 20 slices;
- txiv kab ntxwv - 2 daim;
- SAGE - 20 nplooj;
- ntsev, kua txob dub hauv av - mus saj.
Rau cov ntses:
- nqaij cuttings - 100 g;
- broth ntawm nqaij - 1/2 st.
- qaub cream (15% roj cov ntsiab lus) - 1/2 tbsp .;
- dos - 2 pieces;
- zaub roj - rau kib;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nqaij npuas yog ntxuav thiab ua tib zoo dipped nrog daim ntawv so tes. Tshem tawm zaj duab xis thiab txiav qhov nyias hnub - lawv yuav mus ua ntses. Peb txiav 10 phaus suav hla lub fibers. Txhua tus me ntsis tua tawm thiab txawm lig los plhws ntawm ob tog nrog ntsev thiab kua txob. Peb qhwv ib ncig ntawm lub perimeter ntawm 2 slices ntawm nqaij sawb (nruab nrab ntawm lawv ob peb nplooj ntawm SAGE). Peb muab cov tshuaj rau ntawm ib daim ntawv ci nrog cov ntawv ci, thiab xa mus rau qhov cub rhaub kom 220 degrees rau li ib nrab ntawm ib teev.
Nyob rau hauv lub meantime, peb tau ua ntses. Dos txiav rau hauv cubes thiab Fry kom txog thaum Golden. Ntxiv rau frying lauj kaub finely tws nqaij npuas scraps, Fry rau 3-4 feeb thiab ncuav nyob rau hauv cov nqaij broth . Nqa mus rau ib tug boil, ntxiv qaub cream, do thiab simmer rau lwm 10 feeb. Tshem tawm ntawm tshav kub, npog nrog lub hau thiab qhwv ntxiv nrog rau phuam kom cov kua kub.
Cov txiv kab ntxwv yog txiav rau hauv cov tuab tuab roundwings thiab maj mam muab kib rau hauv ib lub laujkaub ci. Hloov ob peb pieces ntawm ib lub phaj, rau lawv - ib qho kev noj nqaij ntawm nqaij npuas nyob rau hauv nqaij npuas kib, thiab to top nrog ib tug sauce.
Yuav ua li cas ua noj nqaij npuas medallions nrog kiwi sauce?
Cov khoom xyaw:
- nqaij npuas chops - 4 pcs;
- yuav tsum muaj - 3 daim;
- kiwi txiv hmab txiv ntoo - 5 pcs;
- Lee - 1/2 tbsp.;
- butter - 1 tbsp. diav;
- ntsev, dub kua txob freshly hauv av - mus saj.
Npaj
Nqaij me ntsis. Ntsev, kua txob thiab Fry nyob rau hauv ib tug zoo-rhuab frying lauj kaub nrog ntxiv ntawm butter rau 8 feeb nyob rau txhua sab. Tom qab ntawd muab cia rau ntawm ntawv napkins thiab cia cov dej tawm ntau dhau.
Nyob rau hauv saucepan, yaj lub tshuav butter thiab Fry nws finely tws dos kom txog thaum nws yog pob tshab. Ntxiv cov diced kiwi (tawm mus rau ib qho) thiab stew rau 15 feeb tshaj tsawg tshav kub. Tom qab ntawd peb coj nyob rau hauv lub cream, cia nws boil thiab tshem tawm cov sauce los ntawm qhov hluav taws kub. Tuav nws nrog ib tug tov kom txog thaum tus.
Peb kis cov nqaij npuas npuag ntawm daim hlau, dai nrog lub voj voos ntawm kiwi thiab ncuav ncuav.
Nqaij npuas npua nrog cov nceb
Cov khoom xyaw:
- Nqaij npuas dej - 400 g;
- champignons (tshiab) - 300 g;
- dos - 1 daim;
- Lee - 1/4 ntawm ib xyoo;
- zaub roj - 1 tbsp. diav;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nrog kev pab ntawm stencil peb txiav tawm tib lub voj voog ntawm nqaij thiab txhim kho cov duab, wrapping lawv nrog ntawv ci. Tshaj tawm cov nqaij npuas rau ntawm lub cua kub qhuav (nyiam dua ib lub tsho uas tsis yog lo) thiab fais kom txog thaum lub txiv neeb, ua ob peb feeb rau txhua sab. Tom qab ntawd peb yuav muab cov ntawv pov thawj rau cov ntawv ci-npog npog thiab xa mus rau qhov cub rhaub kom 200 degrees rau 20 feeb. Thiab nyob rau hauv lub lauj kaub ntxiv roj thiab Fry finely tws dos thiab tws nceb. Thaum cov kua sib cais thaum lub sij hawm quenching yog me ntsis evaporated, ib tug nyias trickle yog poured nyob rau hauv cream, ntsev, kua txob thiab ces nyob rau hauv lub kaw hau rau lwm 10 feeb. Npaj txhij cov khoom pua tawm ntawm cov phiaj, tshem cov ntawv ci thiab hliv creamy mushroom sauce.
Nqaij npuas medallions nrog pineapple
Cov khoom xyaw:
- loin - 500 g;
- pineapple khaws cai (rings) - 8 pcs;
- cheese nyuaj - 200 g;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Txiav txiav rau hauv slices txog 1.5 cm tuab thiab yeej tawm me ntsis. Solim, kua txob thiab muab tso rau hauv ib lub tais ci. Sab saum toj ntawm txhua qhov sib tw kis ntawm ib lub voj voos ntawm pineapple thiab sprinkled nrog grated cheese on raug nplua grater. Nws tshua tsuas yog ci tawm - 40 feeb hauv qhov cub ntawm 180 degrees. Xws li pob zeb tsis xav tau ib sab, tab sis yog tias koj xav noj cov qhua los ntawm lub plawv, ces pab lawv nplej.