Ib qho yoojyim rau kev faib khoom noj rau lub rooj noj mov yuav muaj pots nrog stewed nqaij, uas tuaj yeem ua rau muaj hom zaub, tshuaj ntsuab thiab txuj lom rau saj. Peb yuav muab qee yam ntawm koj tus kheej cov zaub mov txawv hauv cov pots uas yuav tsis tawm ntawm koj cov qhua tsis txaus ntseeg.
Nqaij daim ntawv qhia nyob rau hauv Fabkis hauv pots nyob rau hauv qhov cub
Cia peb pib nrog daim ntawv qhia ntawm cov nqaij nyug nyob rau hauv Burgundy - lub cim tais hauv Fabkis zaub mov, uas yog qhov tshwj xeeb tshaj yog cua tom qab ib lub sijhawm ntev nyob rau hauv lub huam.
Cov khoom xyaw:
- nqaij npuas kib - 175 g;
- nqaij nyug - 1.6 kg;
- dos - 130 g;
- qej cov hniav - 2 daim;
- qhuav liab cawu cub - 620 ml;
- nqaij nyuj broth - 480 ml;
- lws suav muab tshuaj txhuam - 25 g;
- Qhuav dawb nceb - 1 tbsp. diav;
- laurel nplooj - 2 daim;
- carrots - 320 g;
- champignons - 240 g;
- dos - 175 g;
- hmoov nplej - 35 g;
- butter - 65 g.
Npaj
Ua ntej yuav muab cov khoom faib ua kom muaj ntau, lawv yuav tsum npaj ua ntej. Fry lub slices ntawm nqaij sawb thiab siv lub melted rog kom xim av lub nyuj. Ncuav nyob rau hauv lub cawu cub kom decontaminate lub lauj kaub tais diav. Thaum ib nrab lub cawu cub muaj evaporated, ntxiv broth, lws suav muab tshuaj txhuam, laurel thiab nceb. Tos lub kua rau lub rhaub dua thiab tshem tawm cov tais diav los ntawm qhov hluav taws kub. Cais, txuag lub nceb nrog dos ntawm ib nrab ib ncig, pieces ntawm carrot thiab qej. Thaum cov zaub yog browned, sprinkle lawv nrog hmoov, do thiab ntxiv rau cov nqaij. Hlwv cov nqaij nyug ntawm cov pots thiab muab tso rau hauv lub hau kom txog 165 degrees rau ib teev thiab ib nrab.
Stew nyob rau hauv lub lauj kaub ntawm no daim ntawv qhia yuav tsum tau muab rau lub rooj tam sim ntawd tom qab kev npaj, nyob rau hauv lub tuam txhab ntawm ib daim ntawm tshiab khob cij thiab ib khob caw.
Daim ntawv qhia rau ci nqaij nyob rau hauv pots nrog qos yaj ywm
Cov khoom xyaw:
- nqaij nyuj (pulp) - 530 g;
- carrots - 170 g;
- qos tubers - 230 g;
- lws suav sauce - 175 ml;
- Sweet kua txob - 85 g;
- ntsuab peas - 60 g;
- nqaij qaib broth - 420 ml;
- sausages - 4 pcs.
Npaj
Hauv daim ntawv qhia no, tsis tas npaj txog cov khoom xyaw. Ncuav ib me ntsis roj hauv lub lauj kaub thiab muab tso rau hauv nws qab hauv qab ntawm qos yaj ywm, peppers qab zib thiab carrots. Cia cov zaub txiav tsis dhau zoo li, vim hais tias lawv muaj ib lub sij hawm ntev rau stew. Txiav cov hnyuv ntxwm, faib cov nqaij rau hauv cubes. Tso cov nqaij cov nqaij tshaj lub zaub cushion, thiab tom qab ntawd ces ncuav lub txheem ntawm huam ntawm lws suav muab tshuaj txhuam nyob rau hauv lub broth. Lub xeem, ncuav peas thiab xa cov huam hauv ib qho preheated rau 160 degrees cub rau 2 xuab moos.