Dua li ntawm qhov tseeb hais tias qhib lub shashlik caij twb dhau, thiab huab cua pub koj mus tawm ntawm lub tsev rau ua noj nqaij ntawm qhov hluav taws kub, qee cov neeg tseem tseem txaus siab siv txoj kev qhia tawm ntawm kev ua zaub mov shish kebab hauv qhov cub. Rau yav tas los, peb txiav txim siab los coj ua ke lwm variation ntawm zaub mov, lub sij hawm no nyob rau hauv daim ntawv ntawm nqaij qaib skewers nyob rau hauv qhov cub on skewers.
Daim ntawv qhia rau nqaij qaib skewers on skewers nyob rau hauv qhov cub
Cov neeg uas xav muab cov khoom noj shish kebab noj nrog cov zaub mov noj rau lub caij pib ntawm lub puam, peb muab cov kebabs los ntawm nqaij qaib fillet hauv ib qho yooj yim Asian marinade.
Cov khoom xyaw:
- zaub roj - 15 ml;
- qej - 2 cov hniav;
- ginger paus - 3-4 cm;
- soy sauce - 45 ml;
- zib mu - 45 ml;
- nqaij qaib fillet - 640 g.
Npaj
Tom qab tau ntxuav cov nqaij qaib fillet los ntawm cov yeeb yaj kiab, faib lub pulp rau daim ntawm cov loj sib npaug thiab npaj mus sib xyaw cov neeg pov thawj ntawm lub marinade: zib ntab, kua, roj, tws qej thiab qhiav. Thaum cov khoom xyaw yog tov, poob rau hauv lub resulting marinade pieces ntawm nqaij qaib. Ntev nyob tsis tau zoo, ob peb teev yuav tsum txaus, tab sis nws yog permissible cog qoob rau skewers tam sim ntawd tom qab marinade. Ua ke nrog nqaij qaib nqaij on skewers nws yog tau kom cog thiab slices ntawm zaub. Tshaj tawm cov qaib skewers rau ntawm daim nplaum rau ntawm ib daim ntawv ci nrog npuaj dej thiab tawm ntawm 190 degrees rau 12-15 feeb.
Shish kebab los ntawm nqaij qaib ntawm lub tsev ntawm skewers
Ib qho kev hloov rau cov nqaij liab yog nqaij qaib, me ntsis zoo li nqaij nyug pulp hauv nws qhov kev ntxhib los mos. Kiv cua ntawm offal khoom yuav yeej yuav zoo siab nrog rau daim ntawv qhia qhia nram qab no.
Cov khoom xyaw:
- qaib lub siab - 730 g;
- soy sauce - 45 ml;
- wine vinegar - 15 ml.
Npaj
Tom qab ntxuav thiab ziab lub plawv, muab lawv tso rau hauv ib lub tais yas yas los yog iav. Zoo kua txob, maj mam ntsev, thiab ces ncuav ib tov ntawm vinegar thiab soy sauce. Cia tawm siab rau marinate rau 4 xuab moos, tom qab ntawd cog rau txhua lub pas dej thiab 200 grams rau 20 feeb.
Nqaij qaib skewers on skewers nrog pineapple
Nqaij qaib thiab pineapple yog lub zoo meej ua ke, ob qho tib si rau ib qho nrov pizza ntau thiab rau ib tug shish kebab. Nyob rau hauv peb daim ntawv qhia, lub tuam txhab yuav ua pineapple nqaij qaib fillet, marinated nyob rau hauv ib tug ntse ntses tov ntawm spices.
Cov khoom xyaw:
- nqaij qaib fillet - 1.2 kg;
- Pieces ntawm pineapple - 90 g;
- liab doog dos - 60 g;
- paprika - 1 teaspoon;
- ib tus txiv qaub kua txob;
- qej - 2 cov hniav;
- zaub roj - 45 ml.
Npaj
Muab faib rau nqaij ntawm qhov sib npaug loj, ncuav txhua ntawm lawv nrog zaub roj, sib tov nrog tws qej, paprika thiab kua txob. Muab lub fillet rau skewers, alternating pieces ntawm nqaij qaib nrog slices ntawm pineapple los yog liab dos. Ci txhua yam nyob rau ntawm 190 degrees 15-18 feeb.
Shish kebab los ntawm nqaij qaib mis rau skewers
Nqaij qaib fillet yog nrov rau nws cov khoom noj thiab dryness, uas yog tsis txais tos nyob rau hauv kebabs. Los npaj cov nqaij ntshiv siav, peb tau txiav txim siab mus rau hauv ib daim ntawv qhia hauv Greek, hauv yogurt nrog cov txuj lom.
Cov khoom xyaw:
- nqaij qaib fillet - 480 g;
- ib lub tev ntawm ib lub txiv qaub;
- qej chives;
- ceg ntawm rosemary - 2 pcs.;
- yoghurt - 65 ml;
- paprika - 1 teaspoon.
Npaj
Npaj ib qho yooj yim sib xyaw rau marinating nqaij qaib, sib tov ua ke cov kua mis nyeem qaub nrog ib tug tws qij, rubbed nplooj ntawm rosemary, oregano thiab paprika. Tsis txhob hnov qab ntsev. Tom qab yaug thiab ziab qaib, faib nws rau hauv qhov sib npaug ntawm qhov sib npaug thiab hloov txhua tus mus rau hauv marinade. Tso tawm rau ob peb teev, thiab tom qab ntawd faib rau skewers thiab ci hauv 190 degrees rau 15-20 feeb.