Cov kua zaub yog ib qho ntawm cov tais diav hauv nruab nrab ntawm Lavxias teb sab cuisine, uas yog, qhov tseeb, ntses kua zaub . Nws yog ntseeg hais tias qhov zoo tshaj plaws rau cov ntses suits xws li ntau hom ntses li pike perch, ruff, ruff, nyob rau hauv ob qhov chaw yog carp, carp, carp, chub.
Muaj qee txoj cai uas yuav tsum tau muaj cai thaum tsim cov tais no: cov tais diav uas pob ntseg ua si, yuav tsum tau muab ntub dej los yog av nplaum, hluav taws kub - tsis muaj zog, koj yuav tsum tsis txhob tso pa khov khov. Tsis tas li ntawd, lub laujkaub tsis tas yuav them. Nyob rau hauv no tsab xov xwm peb yuav qhia rau koj ib ob peb recipes ntawm delicious kua zaub.
Classic pob ntseg nyob hauv tsev - tshuaj
Zaub mov txawv li cas rau boil lub pob ntseg yog txaus. Tam sim no peb yuav qhia koj cov classic version, uas yog lub hauv paus ntawm cov kev qhia, thiab tom qab ntawd koj tuaj yeem hloov tau ntawm koj qhov kev txiav txim siab thiab saj.
Cov khoom xyaw:
- perch - 1 kg;
- dos hauv lub plhaub - 2 pcs.;
- carrots (medium) - 1 daim;
- qos yaj ywm - 4 pcs.
- parsley paus - 1 piece;
- Bay nplooj - 3 pcs .;
- dub kua txob (peas) - 7 pcs;
- butter - 1 tbsp. diav;
- vodka - 70 ml;
- dej - 2.5 litres;
- ntsev, zaub - mus saj.
Npaj
Peeled thiab diced qos yaj ywm yog dipped nyob rau hauv boiling dej. Muaj peb kuj poob tag nrho cov qij tsis tau, nws yog txaus los ntxuav thiab txiav tawm ntawm cov keeb kwm. Carrots thiab parsley paus yog ntxuav thiab finely tws, tseem ncuav tawm rau zaub thiab noj tag nrho txog 10 feeb.
Nyob rau lub sijhawm no, peb tabtom nrog cov ntses: peb ntxuav nws los ntawm cov nplai thiab cov khoom txig, muab txiav rau hauv daim. Nyob rau hauv lub broth, muab lub Bay nplooj ntoos, kua txob, ntxiv ntsev kom saj thiab poob lub perch. Noj tag nrho ua ke rau lwm 15 nas this.Thaum ntawd, ncuav hauv vodka. Nws pab txoj kev saj ntawm npaj zaub mov, thaum tseem muaj feem rau kev tshem tawm ntawm tsis hnov tsw ntawm av, uas yog typical rau qee hom ntses.
Thaum lub pob ntseg npaj txhij, peb coj tawm ntawm nws ib tug nplooj ntoos, kua txob, dos thiab ntxiv butter butter. Ua ntej pab, ntxiv tshuaj ntsuab rau txhua lub phaj.
Raws li koj tau pom, daim ntawv qhia rau ntses bass thaj tsam ntawm ib qho yooj yim heev, yog li ua siab loj npaj los npaj qhov phaj no, lub tsev yuav muaj kev ris txiaj rau koj rau nws qhov kev ua zoo heev!
Kua zaub-pob ntseg - daim ntawv qhia
Ntau tus neeg xav tias lub pob ntseg tiag tiag yuav tsum tau muab phom sij rau hauv campfire, tab sis peb yuav qhia koj ib daim ntawv qhia rau cov kua hauv tsev. Ntseeg kuv, qhov phaj no zoo li zoo li nws yog siav.
Cov khoom xyaw:
- ntses - 1 kg;
- qos yaj ywm - 4 pcs.
- semolina - 3 tbsp. dais;
- carrots - 1 daim;
- ntsev, kua txob dub, nplooj ntoos, zaub - mus saj.
Npaj
Peb ntxuav cov ntses, txiav nws hauv cov khoom faib, muab faib rau hauv lub lauj kaub thiab sau nrog dej, noj nws tshaj sim kub, noj tawm npaus uas tau ntu ua si.
Lub caij no, peb ntxuav thiab txiav rau hauv cubes qos yaj ywm, dos, carrots.
Thaum cov ntses yog siav, peb tshem nws tawm thiab disassemble nws rau hauv daim, cais cov nqaij los ntawm cov pob txha. Nyob rau hauv lub broth ntxiv ntsev kom saj thiab
Thiab tam sim no yog ib lub caij nyoog nthuav tawm ntawm cov kua zaub hauv tsev: muab peb lub tsev pob ntseg hnov tsw ntawm hluav taws. Ua li no, siv ob peb tus ntoo ua (raws li qhov kev xaiv, Suav ua nrog), taws lawv thiab stew rau hauv koj lub pob ntseg, qhov tseem ceeb tshaj plaws yog tias lawv tsis xyaw nrog cov nplhaib.
Daim ntawv qhia ua noj ua haus kua zaub yuav raug hloov me ntsis, piv txwv li, es tsis txhob siv lub txiv nkhaus taw koj ntxiv tau mov, dhau mus, yuav muaj cua heev.