Cov kua dej ntau dhau ntawm lub cev yog qhov txaus ntshai li lub cev qhuav dej. Tej teeb meem no tshwm sim nrog kev noj qab haus huv ntau thiab qab ntsev, cev xeeb tub, mob ntshav siab thiab mob siab thiab mob raum.
Tsoos diuretics rau kub siab
Ib txoj kev zoo tshaj plaws kom tshem tau cov kua dej ntau dhau yog lub vas . Nyob rau hauv rooj plaub no, tsis tsuas yog cov nqaij ntawm no amazing txiv hmab txiv ntoo yog cov tseem ceeb, tab sis kuj cov pob txha nrog crusts. Npaj ib cov tshuaj los ntawm lawv yog yooj yim heev:
- Qhuav lub watermelon tev thiab sunflower noob;
- ua tib zoo zom lawv nyob hauv ib lub nqaij grinder los yog muab lawv ua ib rab;
- noj peb zaug ib hnub twg rau 0.5 teaspoon rau 1 lub hlis.
Los ntawm crusts ntawm watermelon koj tseem yuav ua tau rau ib tug decoction:
- 1 kg ntawm crusts nyob rau hauv ib daim ntawv crushed rau weld nyob rau hauv 1 liter dej ua ntej lawv soften;
- Txiav qhov daws, muab pov tseg cov nqaij;
- kua noj 100 ml 4 zaug ib hnub twg, tsis hais txog khoom noj haus.
Ib tug zoo pej xeem diuretic rau kub siab yog ib lub taub dag . Kev npaj nws yuav tsum muaj:
- 1 kg ntawm pulp ntawm ripe raw taub qab mus rau grind;
- grate 2 loj qaub apples on ib tug loj grater thiab ntxiv rau lawv mus rau lub taub dag;
- ncuav ib lub khob ntawm raisins (tsaus) rau hauv qhov sib tov;
- noj cov khoom ntawm 3 tablespoons txhua hnub ua ntej noj tshais, noj su thiab noj hmo;
- Khaws cov tshuaj rau hauv qhov chaw tsaus, txias.
Folk diuretics rau lub ntsej muag thiab lub cev o
1. Haus dej nrog kua txiv hmab txiv ntoo cider txiv hmab txiv ntoo, tsuas yog 1 teaspoon ntawm vinegar ib khob dej.
2. Muab cov khoom noj khoom haus rau cov khoom xws li:
- lws suav;
- asparagus;
- qej;
- oats;
- Zaub pob taum;
- lettuce nplooj;
- zaub txhwb qaib;
- pob zeb;
- carrots;
- beets;
- celery;
- viburnum;
- fennel;
- berries ntawm ib juniper.
Kuj zoo rau cov dej haus li no:
- kas fes;
- ntsuab tshuaj yej;
- kua txiv cranberry;
- herbal tshuaj yej los ntawm dandelion nplooj;
- decoction ntawm Cherry stems.
3. Cov tshuaj ntsuab li diuretics. Koj tuaj yeem ua tau raws li hauv qab no: phytonostasis thiab broths:
- ib tug tablespoon ntawm ib tug sib tov ntawm nplooj ntawm nettle, St John lub wort, plantain thiab qus sawv berries, npaum li cas nyob rau hauv vaj huam sib luag, ncuav ib nrab ib liter ntawm boiling dej thiab insist rau 1 xuab moos. Haus nws thaum nruab hnub rau me me;
- nyob rau hauv vaj huam sib luag rau chop hauv paus ntawm licorice, juniper berries thiab hauv paus ntawm lovage. Insist 1 tablespoon ntawm no herbal sib tov nyob rau hauv ib khob ntawm caij nplooj ntoos hlav dej txias rau 6-7 teev. Boil cov tshuaj rau 15 feeb thiab ntws. Siv ib lub khob rau koob tshuaj noj 5 zaug ib hnub;
- ua ib tug Txoj kev lis ntshav ntawm 15 g nplooj ntawm bearberry thiab ib khob ntawm dej kub. Nqa nws nyob rau hauv ib daim ntawv sov so rau ib khob peb zaug 3 zaug ib hnub twg.
Traditional tshuaj rau poj niam cev xeeb tub - diuretics
Tamsim no cov niam txiv feem ntau raug kev txom nyem los ntawm kev o tuaj thiab dej nyob hauv lub cev. Rau cov poj niam cev xeeb tub hauv qab no yog cov nram qab no:
Kua txiv:
- zaub ntug hauv paus;
- birch;
- taub dag;
- ashberry
- kua txiv los ntawm irgi.
Decoctions :
- los ntawm berries ntawm viburnum nrog zib mu;
- ntawm lub BlackBerry;
- los ntawm cov noob ntawm oat noob;
- los ntawm taum pods;
- los ntawm keeb kwm ntawm chicory.
Infusions:
- apricots thiab qhuav apricots;
- berries thiab nplooj ntawm cranberries;
- paj ntawm chamomile lub tsev muag tshuaj;
- quince, infused nrog li niaj zaus ntsuab tshuaj yej.
Phytosemia:
Nyob rau hauv vaj huam sib luag, zom thiab ntse:
- Cov quav thiab cov nplooj ntawm cov txiv pos nphuab ua ke nrog cov txiv hmab txiv ntoo;
- nplooj thiab txiv hmab txiv ntoo ntawm cranberries;
- ib nplooj ntawm ib qho plantain;
- grain ntawm oats;
- calendula marigold;
- chamomile paj;
- hips;
- nroj tsuag nyom;
1 tablespoon ntawm phytospora ncuav 200 ml ntawm boiling dej thiab tawm rau 60 feeb. Haus 50 ml peb zaug ib hnub twg.
RUB cranberries (nyob rau hauv berries) nrog natural buckwheat zib mu los yog pas nrig qab zib nyob rau hauv lub proportions ntawm 1: 2. Noj cov dej no tom qab noj mov thaum sawv ntxov thiab yav tsaus ntuj.