Qhov festive haus feem ntau yog muas rau qee tus neeg mob, yog li nws yog ib qho tseem ceeb kom paub txhua yam txog kev tsim txom thiab cov txiaj ntsig ntawm champagne.
Cov kev pab ntawm champagne
- Vim muaj kev siv ntsis, txoj kev zom cov zaub mov tuaj yeem ceev nrooj, vim hais tias cov qog nqaij hlav qog ua kua qaub thiab cov kua paug (enzymes). Qhov tseem ceeb tshaj plaws yog tsis yog haus nws nyob rau hauv ib qho kev npliag plab.
- Pab txo cov roj cholesterol hauv tib neeg lub cev, as Well as ntshav siab.
- Champagne tau txais txiaj ntsig ntawm lub cev kom nws ua rau lub cev ua pa, thiab cov ntshav khov nrog cov pa oxygen, uas ua rau lub hlwb khiav zoo zog.
- Kev siv champagne rau cov poj niam yog tias nws muaj cov kab mob bactericidal thiab pab ntxuav cov tawv nqaij.
- Pab nrog mob taub hau, vim nws narrows cov hlab ntsha.
- Kev siv champagne brut yog cov ntsiab lus ntawm tannin, uas pab lub cev tau tshem ntawm cov kab mob.
Tus mob ntawm champagne
- Champagne muaj npuas, uas yog ceev nrooj absorbed rau hauv cov ntshav, thiab qhov no ua rau kom mob qaug zog.
- Tsis txhob haus nws hauv plab plab - nws tuaj yeem ua rau khaus ntawm cov hnyuv thiab ua rau acidity.
- Muaj cov ethanol, uas ua rau lub siab puas.
- Nws ua rau fermentation, uas muaj ib tug phem ntxim rau ntawm digestive system.
- Koj yuav siv tsis tau raws li thaum cev xeeb tub, vim hais tias, zoo li tej yam cawv , champagne raug rau txoj kev loj hlob ntawm lub fetus thiab tus me nyuam yav tom ntej.
- Nrog rau kev haus dej ntau dhau, lub cev tuaj yeem hnov cov tshaib plab, uas tuaj yeem ua rau lub hlwb hlwb tuag.