Cupcakes los ntawm courgettes nrog sausage

Cupcakes tsis yog ib txwm qab zib. Thiab cov khoom siv no yog ib qho kev qhia zoo tshaj plaws ntawm qhov no. Peb muab los npaj cov khoom los ntawm cov tshiab zucchini nrog ntxiv ntawm sausage. Ib qho txawv, tab sis kev sib haum sib xyaw ntawm cov khoom, nrog rau cov cuab yeej yooj yim rau tsim cov tais diav, tso cai rau nws muab cais ua sai sai.

Squash cupcakes nrog sausage nyob rau hauv qhov cub - daim ntawv qhia

Stunningly light snack los ntawm taub thiab hnyuv ntxwm, decorated nyob rau hauv daim ntawv ntawm cupcakes thiab ci kom txog thaum uas npaj txhij thiab ruddy crust - ib tug zoo zaub mov rau ib tug noj txom ncauj los yog dai kom zoo ntawm ib rooj festive .

Cov khoom xyaw:

• zucchini - 310 g;
• sausage smoked - 80 g;
• qe ntawm xaiv nqaij qaib - 2 pieces;
• hom qoob mog hmoov - 75 g;
• ci hmoov rau mov paj - 10 g;
• pob zeb coarse ntsev - pinch.

Npaj

1. Cov tub ntxhais hluas tuaj yeem nrog cov tawv nqaij yaug hauv yaug dej, poob ntawm cov dej noo thiab zom cov grater loj.
2. Peb lub caij rau lub sijhawm nrog lub ntsev ntawm lub ntsev, sib tov thiab cia lawv sawv ntsug rau kaum feeb.
3. Nyob rau hauv lub meantime, shred cubes ntawm medium-qhov loj qhov me sausage, tom qab tau ntxuav nws.
4. Squash pulp squeezed los ntawm cov juices, peb tsav qe rau nws, peb muab sausage thiab sprinkle ci hmoov thiab sifted hmoov.
5. Khaws lub hauv paus rau lub cupcakes thiab pw tawm lub pre-oiled tuaj pwm.
6. Nws tseem mus tos rau kev npaj ntawm cov khoom nyob rau hauv qhov cub rhuab mus rau 205 degrees. Nws yuav siv sijhawm 20 feeb.
7. Tom qab lub cupcakes npaj txhij txias, tshem tawm cov pwm thiab peb tuaj yeem coj tus qauv.

Cupcakes los ntawm courgettes nrog sausage thiab cheese

Peppercorns yuav ua tau sai sai siav thiab nrog ntxiv ntawm cheese. Cov khoom no yuav ua rau cov khoom noj txom ncauj ntau dua thiab nyiam kom saj.

Cov khoom xyaw:

• zucchini - 310 g;
• sausage smoked - 70 g;
• nyuab cheese los yog brynza - 35 g;
• qe ntawm xaiv nqaij qaib - 2 pieces;
• hom qoob mog hmoov - 75 g;
• ci hmoov rau mov paj - 10 g;
• pob zeb coarse ntsev - pinch.

Npaj

1. Nyob rau hauv tus, technology rau siv no daim ntawv qhia tsis txawv ntawm yav dhau los ib. Ib yam li ntawd, peb xaiv los noj cov khoom noj txom ncauj rau cov tub ntxhais hluas zucchini, npaj lawv kom zoo thiab muab lawv ua ib qho grater.
2. Yog hais tias tus txiv hmab txiv ntoo hluas koj tsis muaj, thiab nyob rau hauv muaj tsuas yog paub tab, lawv kuj siv tau. Tab sis nyob rau hauv no cov ntaub ntawv nws yuav tsim nyog los txiav lub sab tsiv thiab tag nrho hauv nruab nrab nrog lub noob.
3. Zaub chips yog poured thiab sab laug rau kaum feeb, tom qab uas peb nyem kom zoo zoo.
4. Ntxiv rau lub squeezed squash loj tws sausage, grated cheese, tsav nyob rau hauv lub qe, xaiv nqaij qaib thiab sprinkle hmoov nrog ci hmoov.
5. Peb sib xyaws lub hauv paus ntawm cov khoom noj kom zoo zoo thiab ntim nws nrog cov ntaub ntawv roj rau cupcakes.
6. Tom qab nees nkaum-tsib-nees nkaum feeb ntawm ci ntawm kub ntawm 205 degrees, cov khoom yuav xim av thiab npaj txhij. Nws tseem nyob tos tos lawv txias.