Nqaij ntses, raws li txoj cai, muaj ib cov lus qhia, thiab yog li ntawd zoo kawg li ua ke nrog ntau yam "softening" ntxiv, zoo li tib qab li dej qab ntsev. Los ntawm kev sib tov ntawm cov ntses thiab koj nyiam cov tsiaj qus, koj tuaj yeem noj cov nplej zom, casserole lossis dip dip rau daim tawv nqaij thiab zaub - qhov kho kom zoo nkauj ntawm ib tog twg. Nyob rau hauv cov ntaub ntawv no, peb yuav soj ntsuam cov zaub mov zoo li no.
Nqaij nyob rau hauv creamy sauce - daim ntawv qhia
Pib muab cov khoom noj txom ncauj - ib daim ntawv qhia rau ci crustaceans nyob rau hauv ib creamy sauce. Raws li cov cim tseem ceeb ntawm lub tais, peb xav xaiv crabs, cw los yog, nyob rau ntawm qhov phem, ib qho analogue ntawm roob ris los ntawm surimi.
Cov khoom xyaw:
- roob ris (disassembled rau hauv daim) - 1 yam khoom;
- butter - 25 g;
- dos - 65 g;
- kua txob qab zib - 65 g;
- khov pob kws - 65 g;
- cream cheese - 450 g;
- mayonnaise - 115 ml;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- Worcestershire ntses - 10 ml;
- grated cheese - 55 g;
- puv tes ntawm parsley nplooj.
Npaj
Tom qab lub tsho tawm ntawm butter, siv nws kom sliced cov tws thiab cov pob kws kernels. Thaum cov zaub muaj softened, ntxiv ib qho dej qab zib cheese thiab mayonnaise, nyem tawm lub txiv qaub kua txiv, ncuav lub wooster thiab ntxiv pieces ntawm roob ris. Tom qab 2 feeb, ncuav tus txheem ntawm lub lauj kaub khawb rau hauv ib lub tais ci thiab txhuam tag nrho nrog cheese. Muab daim ntawv nyob hauv cov hniav nyiaj hniav kub thiab cia lub cheese yaj thiab xim av. Ua ntej pab, nchuav cov nqaij nruab deg nyob rau hauv ib lub creamy sauce nrog tshiab parsley nplooj.
Nqaij nyob rau hauv creamy sauce nrog txiv lws suav
Mus nrog rau daim ntawv qhia rau cov khoom noj khoom haus, vim dab tsi yuav zoo dua li lub pasta noj mov nrog ib tug sauce raws li ib tug sib tov ntawm lws suav thiab cream sauces, nrog shrimps thiab ntau ntawm cheese?
Cov khoom xyaw:
- butter - 35 g;
- hmoov nplej - 25 g;
- qhuav dawb caw - 115 ml;
- mis nyuj - 245 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 145 g;
- grated Parmesan - 115 g;
- ib tug puv tes ntawm ntsuab parsley;
- shrimps (peeled) - 270 g;
- txiv roj roj - 15 ml;
- qej cov hniav - 2 pcs.
Npaj
Ua ntej yuav npaj cov nqaij nruab deg hauv creamy sauce, koj yuav tsum tsim kom muaj qhov dawb rau cov ntses dawb - ib qho hmoov sib tov thiab butter uas yuav ua kom cov mis nyuj. Qhuav butter, ncuav nyob rau hauv hmoov thiab xim av nws rau ib feeb xwb. Dissolve lub loj nrog dawb caw, thiab ces ncuav nyob rau hauv cov mis nyuj haus. Thaum cov kua mis pib rau nkoog, muab cov txiv lws suav thiab pirate lawv nrog rab rawg. Cia cov ntses rov ncav cuag lub npau npau thiab nphoo nrog cheese.
Hauv lwm lub lauj kaub, sov lub txiv ntseej thiab muab tso rau hauv nws cov qej. Thaum qhov kawg qab yog tso tawm, coj lawv mus rau ib ntswg, thiab qej roj, xim av cov kua ntses. Ntxiv prawns mus rau sauce thiab sprinkle nrog parsley. Ua haujlwm hla cov nplej zom.
Nqaij nyob rau hauv creamy qej sauce
Cov niag yawg ntawm cov neeg nyob hauv dej hiav txwv yuav poob rau hauv kev sib hlub nrog cov kab no thaum pom thawj zaug: ib lub creamy sauce tag nrho ntawm qhov tsw qab, qos yaj ywm ntawm lub plab thiab cov crabs, thiab tag nrho cov no yog ci nyob rau hauv crusty khob cij crust. Lub tuam txhab zoo tshaj plaws muaj lub khob dawb qhuav dawb thiab tsis tuaj yeem pom.
Cov khoom xyaw:
Sab nraub qaum:
- qwj nplais - 1,9 kg;
- laurel nplooj;
- twigs ntawm thyme - 2 pcs.;
- olive roj - 35 ml;
- qej cov hniav - 2 daim;
- mustot - 45 g;
- qhuav dawb caw - 310 ml.
Rau cov ntses:
- butter - 65 g;
- hmoov nplej - 45 g;
- Lee - 310 ml.
Rau saum txab thiab crabs:
- nqaij crabs - 510 g;
- qej cov hniav - 2 daim;
- qhob cij crumb - 110 g;
- ib tug tev ntawm ib tug txiv qaub.
Npaj
Rau cov leeg qus nyom khi ua ke, thiab qej nrog ntiav kev nyab xeeb nyob hauv kev nplua nuj ntawm cov roj. Muab ib pob paj ntawm tshuaj ntsuab,
Fry qhov sib tov ntawm hmoov thiab butter kom txog thaum blubber, dilute tag nrho cov cream thiab broth los ntawm mussels. Cia cov ntses thicken.
Ceev nrooj xim av lub koog nqaij thiab sib tov nrog qwj nplaum thiab ntses, muab tso rau hauv ib lub tais ci. Sprinkle cov khoom noj khoom haus platter nyob rau hauv ib lub creamy sauce nrog ib tug sib tov ntawm breadcrumbs thiab citrus tev thiab muab cov crumbs rau tuav lub rouge nyob rau hauv grill.