Nqaij nyoos yog qab thiab, rau ib qho twg, pab tau rau tib neeg lub cev nqaij, feem ntau thiab dav consumed nyob rau hauv cov zaub mov nyob hauv ntau lub teb chaws ntawm lub ntiaj teb. Nqaij nyuj tsis zoo li cov nqaij nyoos, piv txwv li, nqaij npuas, yog tias koj yuav noj cov nqaij nyug nqaij nyug kib, khoom noj, khib kebab, los yog muab tso rau hauv ib qho cauldron, ua ntej nws yuav zoo rau marinate nws. Nqaij tom qab pickling ua softer thiab acquires tus yam ntxwv saj thiab tsw ntawm cov khoom uas tau siv raws li marinating cov neeg ua hauj lawm.
Rau qhov kev npaj ntawm cov nqaij nyug marinated, koj tuaj yeem siv cov khoom sib txawv nrog cov nplaim thiab cov khoom uas muaj ntxhiab.
Nyuj marinated nyob rau hauv soy sauce
Npaj
Tshaj los ntawm cov qauv kev siv ntau tshaj plaws ntawm kev npaj cov nqaij rau cov zaub mov ua noj, siv cov kua ntsev , txiav nyuj rau hauv cov hlab nyias lossis cov me me. Sau nrog ib tug me me ntawm soy sauce. Peb cov tub rog tsis pub tsawg tshaj 2, tab sis tsis pub ntev tshaj 24 teev. Ntxiv cov txiv qaub, txiv kab ntxwv los sis txiv qaub kua txiv rau qhov no marinade, thiab qej thiab kua txob liab yuav ua kom nws zoo.
Nyuj marinated nyob rau hauv kiwi
Npaj
Peb txiav cov nqaij raws li niaj zaus mus rau hauv ib tug shish kebab, peeled kiwi shredded nyob rau hauv me me pieces, muab txhua yam nyob rau hauv ib lub tais thiab mix nws. Koj tuaj yeem ntxiv me ntsis qej thiab liab kua txob liab. Peb tawm ntawm 2 mus rau 24 xuab moos. Koj tuaj yeem sib ntxiv rau no marinade tws aromatic tshuaj ntsuab (coriander, tarragon, thiab lwm yam).
Nqaij nyuj, marinated hauv kefir, unsweetened yoghurt los yog lwm yam khoom siv mis, yog tsim rau shish kebabs los yog stewing hauv cauldron.
Nyuj zaub mov txawv marinated nyob rau hauv kefir
Npaj
Peb txiav cov nqaij raws li. Hauv kefir (los yog lwm cov kua mis) peb ntxiv qej, kub kua txob liab thiab txuj lom, piv txwv li, curry . Tsim nyog rau me ntsis greasy. Peb sail nyob rau hauv ib qho chaw txias tsis tshaj 8 teev. Ua ntej yuav ua noj ua haus, yaug nrog dej thiab qhuav cov nqaij ntawm ib tug ntswg.
Nyuj marinated nyob rau hauv cawu cub
Txig mus rau ib qho shish kebab los yog stew hauv lub cauldron.
Npaj
Cov nqaij nyug yog nqaij nyug marinated hauv cov qhob qhaub qhaub qhaub qhaub cij tsis pub ntev dua 3 hnub. Peb ntxiv qej thiab txuj lom. Koj tuaj yeem siv zog tshwj xeeb wines (sherry, port wine, madera, marsala, vermouth).
Nyuj marinated nyob rau hauv vinegar
Nws yog qhov zoo rau kebabs los yog kib steaks. Vinegars siv tsuas yog txiv hmab txiv ntoo zoo los yog balsamic (es tsis txhob diluted ntsev ua ke).
Npaj
Nqaij yog tsuas yog maj mam sprinkled los yog greased nrog vinegar. Ntawm chav kawm, nws yog li cas rau lub tsho tiv no pieces nrog tws qej thiab kua txob. Marinuem tsis pub ntev tshaj 4 teev.
Nyuj marinated nyob rau hauv npias
Zoo heev rau cov tua hluav taws los yog ua cov nqaij caramelized.
Npaj
Peb txiav cov nqaij rau hauv me me los yog ib daim hlab (ib daim hlab). Sau nrog npias, tsis muaj dab tsi ntxiv. Peb tsis marinima ntau tshaj 24 teev.
Yog hais tias koj yog me ntsis fantasy, koj tuaj yeem tuaj nrog ntau yam zaub mov txawv rau marinades, qhov tseem ceeb tshaj plaws - tsis txhob muab cov noob qoob rau hauv marinade: nws qhia cov nqaij tsis qab ntxiag ib qho tshwj xeeb flavor thiab yam ntxwv aroma.