Txawm tias koj npaj koj tus kheej los sis hauv lub khw muag khoom, siv lub ncuav pastry los yog luv pastry puag, txhawm rau cov khoom noj txom ncauj tseem yog ib qho tseem ceeb ntawm nws. Nyob rau hauv cov khoom siv no, peb yuav muab koj ob peb xaiv rau kev npaj tartlets nrog ntau yam fillers.
Sweet stuffing rau tartlets
Cov xuab zeb hauv paus, hau thiab qhob noom xim kasfes - cov khoom qab zib zoo tagnrho, paub txog txhua leej txhua tus los ntawm menyuam yaus. Peb yuav sim ua kom zoo dua qub rau kev sib xyaw txwm ua ke ntawm ib qho kev poob qab ntawm creamy liqueur uas yuav ua rau cov kua nplaum tsuaj. Yog hais tias koj tsis paub yuav ua li cas rau khoom tartlets rau cov me nyuam, mam li hloov no daim ntawv qhia los ntawm xa cawv thiab hloov nws nrog cov noob ntawm ib lub vanilla pod, piv txwv li.
Cov khoom xyaw:
- tartlets los ntawm luv pastry - 12 pcs.;
- evaporated mis nyuj - 250 g;
- chocolate - 155 g;
- Lee - 190 ml;
- cawv "Bailey" - 95 ml;
- raug nplua ntsev.
Npaj
Ua ib qho kev txhaws, koj tuaj yeem xaiv cov chocolate los ntawm koj tus kheej nyiam cov saj: dub qhob noom xim kasfes ntxiv yuav ntxiv cov hmoov me me, thiab mis nyuj yuav yog qhov khoom plig rau lub qab zib.
Txhaum cov qhob noom xim kasfes thiab muab tso rau ntawm ib da dej. Ncuav nyob rau hauv lub cream, ntxiv cawv thiab tos kom sib tov rau yaj thiab tau txais creamy sib xws. Thaum lub sij hawm tag nrho cov txheej txheem, chocolate yuav tsum tov.
Teem me me me me ntawm cov kua mis (koj tuaj yeem hloov nws nrog caramel) ntawm lub pob tw, thiab ncuav nyob hauv chocolate rau saum toj. Yog hais tias Desired, tartlets yuav tsis yog yuav salted los ntawm saum toj no los tsim ib tug ntxiag saj sib piv.
Tartlets nrog curd sau
Muaj kev sib deev nrog daim ntawv qhia rau khoom noj txom ncauj, mus rau qhov ncauj. Lub hauv paus ntawm no yog ib tug sib tov ntawm ordinary tsev cheese, uas, yog tias ua tau, yuav hloov nrog ricotta.
Cov khoom xyaw:
- npaj txawb tartlets;
- txiv lws suav - 440 g;
- qej cloves - 1 daim;
- grated Parmesan - 15 g;
- greenery ntawm basil - 2-3 ceg;
- txiv roj roj - 15 ml;
- Balsamic vinegar - 25 ml;
- tsev cheese - 135 g.
Npaj
Generously ntsev qej clove nrog loj muaju ntawm hiav txwv ntsev thiab mash rau ib tug muab tshuaj txhuam. Ntxiv qej muab tshuaj rau lub tsev cheese thiab cov khaub zig ua ke. Tshaj tawm cov homogeneous pawg ntawm cov kab txawv. Faib cov txiv lws suav rau hauv cov me me thiab muab cov zaub ua npauj npu pov tseg. Lub caij rau lws suav zaub xam lav nrog roj thiab vinegar, lub caij nrog ntsev thiab nteg tshaj curd puag.
Sau nrog cheese rau tartlets rau ntawm ib lub rooj festive
Cheese fillers rau tartlets yog ib txwm nyiam tshaj plaws, tab sis cov kab no tau muab pov tseg ua ntej. Raws li ib tug muab tub lim, ib hom dej sib tov ntawm ob hom ntawm cov lauj kaub yog siv: nqaij tshis thiab cheese, tab sis yog tias tsim nyog, yuav tsum tau hloov nrog thawj cov cheese muag los saj.
Cov khoom xyaw:
- tshis cheese - 115 g;
- cream cheese - 75 g;
- thyme ceg - 6 pcs;
- ib ceg ntawm rosemary - 1 daim;
- nplooj ntawm basil - 5-6 pieces;
- tartlets los ntawm pastry pastry .
Npaj
Npaj cov cheese ua ke los ntawm maj mam npuaj npua cheese thiab tov nrog cheese qab zib. Sim cov tshuaj thiab ntxiv ntsev, yog tias tsim nyog. Tshem tawm cov nplooj ntawm rosemary thiab thyme los ntawm twigs thiab chop. Los ntawm analogy, ua nrog basilica. Muab cov tshuaj ntsuab sib tov nrog cheese cheese thiab kis dua lub pob tw. Muab lub kib pob hauv qab ntawm cov hniav nyiaj hniav kub thiab tos kom txhaws kom yaj.
Kev txhim kho rau cov zaub mov npaj yuav ua kom muaj zog, piv txwv li, tshis cheese hauv nws cov lus sib xyaw ua ke yuav hloov nrog cheese nrog pwm, thiab rau cov neeg uas tsis tau npaj rau xws li cov kua haus, nws yog txaus kom sib txawv sib tov nrog koj nyiam ntsim thiab ntse cov cheese, ntxiv tshuaj ntsuab, mus saj.