Sudak - ua noj ua haus cov zaub mov, uas yog ntau haiv neeg, koj muaj peev xwm ua noj, stew, ci. Ntses belongs rau qeb ntawm delicacies. Txawm hais tias nws yog ib tug dej ntses, nws tsis muaj ntau pob zeb nyob rau hauv nws, yog li nws yog heev haum rau ua noj rau cov me nyuam.
Yuav ua li cas ua noj zander?
Pikeperch cov tais diav yog nrov heev. Tshwj xeeb tshaj yog nto rau pob ntseg thiab jellied ntawm no ntses. Ib tug fillet ntawm pike perch nyob rau hauv qhov cub los yog stuffed carcass yuav yog ib qho kev ornament ntawm tej rooj festive. Ntses tuaj yeem tau muab khib nyiab, ci hauv ntawv ci los yog lub tes tsho, ua noj rau hauv ntau hom thiab ib qho microwave. Tab sis hais tias ib yam ntawm cov saum toj noj qab haus huv ua delicious, koj yuav tsum tau ua raws li tej yam kev cai:
- Ntses yuav tsum tau xaiv txoj cai - ua ntej saib ntawm lub gills. Lawv yuav tsum ci liab, daim tawv nqaij - tsis muaj kev puas tsuaj, thiab ob lub qhov muag yuav tsum tsis yog pos huab.
- Qhov tseem ceeb lub sij hawm ntawm ua noj pike-perch - hais tias nws muab ua kev sib tw, nws tsis tau digested. 15 feeb tom qab npau dej txaus.
- Rau cov ntses tuaj tawm muaj kua, ci nws zoo dua hauv ntawv ci los yog lub tes tsho.
Pob ntseg ntawm pikeperch
Pike perch, lub recipes ntawm uas nrov heev ntawm housewives, yog tshwj xeeb tshaj yog haum rau ua kua zaub . Qhov no yog ib qho nqaij ntses, uas tsis muaj ntau cov pob txha. Lub broth on nws cov hauv paus muaj ib tug ntxiag muag heev saj. Thaum noj mov, nws tseem ceeb heev kom nco ntsoov tias koj tsis tas yuav zom cov ntses.
Cov khoom xyaw:
- pike perch - 1 kg;
- carrots - 150 g;
- qos yaj ywm - 800 g;
- dos - 150 g;
- Bay nplooj, tswb kua txob;
- ntsev, kua txob;
- zaub ntsuab.
Npaj
- Ntses yog ntxuav.
- Tail thiab lub taub hau yog poured nrog dej thiab boiled rau 30 feeb, ces muab rho, thiab broth yog lim.
- Ntses txiav rau hauv daim, qos yaj ywm - brusochkami, tws dos, carrots rubbed on ib grater.
- Nyob rau hauv lub broth nteg lub qos yaj ywm, tom qab boiling lawv muab pov rau ntses thiab noj rau 15 feeb.
- Ntxiv cov khoom xyaw ntxiv thiab ua noj rau 10 feeb, ces cov kua zaub ntawm lub pike perch yog muab tua thiab tso cai sawv ntsug.
Zander los ntawm pike perch
Cov zaub mov no rov qab mus rau lub sij hawm ntawm Soviet Union. Tsis muaj lub tsiab peb caug tom qab ntawd tsis tau noj qab haus huv no. Thiab tam sim no nws yog ib qho kev ornament ntawm tej rooj festive, tom qab tag nrho nws yog incredibly appetizing thiab zoo nkaus li zoo nkauj. Yuav ua li cas delicious mus ua noj zander nyob rau hauv daim ntawv ntawm ib tug jellied, tam sim no pom tawm.
Cov khoom xyaw:
- pike perch - 1 kg;
- dos, carrots - 1 pc .;
- gelatin - 2 tsp;
- ntsev, kua txob.
Npaj
- Lub cev tauj yog ntxuav, gutted, txiav rau hauv fillets.
- Los ntawm lub taub hau thiab Ridge boil broth, muab pov rau hauv nws peeled zaub, spices thiab noj rau ib nrab ib teev.
- Broth lim, pawn lub fillet ntawm pike perch thiab noj rau 10 feeb.
- Ntses yog muab tshem tawm, thiab broth yog lim dua.
- Gelatin soaked nyob rau hauv dej txias rau 15 feeb, ces ntxiv qhov loj mus rau kub broth thiab do.
- Sliced fillets, carrots, sprigs ntawm ntsuab yog pw tawm ntawm cov ntaub ntawv, poured nrog broth thiab ntxuav nyob rau hauv lub txias.
Hye los ntawm pike perch nyob rau hauv tsev - daim ntawv qhia
Pike perch, lub recipes ntawm uas tsis tshua muaj ntau haiv neeg, yog siv nyob rau hauv lub chav ua noj ntawm txawv teb chaws. Cov zaub mov no yog rau cov zaub mov Kauslim. Nws yog npaj tau yooj yim, nws hloov tawm cua thiab piquant. Vim nws qaub saj, cov zaub mov ua hauj lwm yog ib qho khoom noj zoo heev rau cov ntsuj plig muaj zog.
Cov khoom xyaw:
- fillet ntawm pike perch - 500 g;
- dos - 2 pieces;
- carrots - 2 daim;
- acetic essence 70% - 20 ml;
- roj - 100 ml;
- Av coriander, dub hauv av kua txob - 1 teaspoon;
- ntsev - 1 tbsp. diav.
Npaj
- Kev npaj ntawm pike perch pib nrog lub fact tias cov ntses yog txiav mus rau hauv me me pieces.
- Ntxiv cov vinegar, do thiab tshem tawm rau ib nrab ib teev nyob rau hauv lub txias.
- Carrot tinder on ib grater rau zaub nyob rau hauv Kauslim, dos shred ib lub hlis twg ib ncig.
- Dos yog kis tau dos, carrots, ntsev, spices.
- Sov lub roj thiab ncuav carrots rau lawv, do thiab do rau 3 teev los ntawm pike perch nyob rau hauv lub txias.
Sudak nyob rau hauv qhov cub - daim ntawv qhia
Pike perch, yooj yim recipes rau ua noj ua haus uas yog nthuav thiab varied, tshwj xeeb tshaj yog muaj kev vam meej thiab delicious yog tau thaum ci hauv qhov cub. Thiab hais tias cov ntses tsis tuaj tawm qhuav, tab sis ua tawm muaj kua thiab appetizing, nws yog zoo dua rau noj nws nyob rau hauv ntawv ci. Thiab kom tau ib lub ruddy crust ntawm qhov kawg ntawm feeb rau 10 ntawv ci yuav tsum tau deployed.
Cov khoom xyaw:
- pike perch - 1 kg;
- dos, lws suav, txiv qaub - 1 pc .;
- mustard - 2 tbsp. dais;
- ntsev, kua txob.
Npaj
- Lub cev tau muab ntxuav tag nrho, cov nqaij ntuag tau raug tsim.
- Rub cov ntses nrog ntsev, txuj lom thiab tawm mus li 20 feeb.
- Txiav qhov dos, lws suav thiab ib nrab ib tug txiv qaub nrog nyias slices.
- Los ntawm thib ob ib nrab ntawm cov txiv qaub nyem tawm lub kua txiv thiab sib tov nws nrog mustard.
- Tso cov ntses rau ntawv ci, nyob rau hauv incisions insert slices ntawm dos, txiv qaub thiab lws suav.
- Mustard sauce roj lub cev.
- Qhwv cov ntses nyob rau hauv ntawv ci thiab 200 degrees ntawm pike-perch nyob rau hauv qhov cub nyob rau hauv ib tug ntawv ci ci rau ib nrab ib teev.
Cutlets los ntawm pikeperch - daim ntawv qhia
Pike perch, ntau yam zaub mov txawv rau kev ua noj, nrhiav tau tiag tiag rau cov niam tsev, tsis muaj me me pits. Yog li ntawd, cov ntses tau yooj yim muab faib ua cov fillets thiab siv los ua kom cov pob tawb incredibly. Fry lub billets tsis siv breading ntawm melted butter.
Cov khoom xyaw:
- fillet ntawm pike perch - 600 g;
- roj - 120 g;
- qos yaj ywm - 1 daim;
- cloves ntawm qej - 3 pcs.;
- qe - 1 daim;
- zaub txhwb zaub;
- ntsev, kua txob, hmoov nplej.
Npaj
- Qij thiab zaub yog av.
- Qos yaj ywm tinder on ib grater.
- Sib tov cov khoom xyaw, ntxiv ib nrab lub melted butter, lub fillet dhau los ntawm nqaij grinder thiab mix.
- Tsav tsheb nyob rau hauv lub qe, ntsev, kua txob thiab huv si nyob rau hauv lub txias rau 15 feeb.
- Ua kom lub cutlets, muab ib daim ntawm cov roj hauv thiab muab xa mus rau lub lauj kaub tais.
- Fry patties los ntawm pike perch rau 5 feeb rau txhua sab.
Roasted pikeperch
Zoo li lwm yam ntses, pike perch yog qhov zoo rau kev kib. Tshwj xeeb tshaj yog delicious yog pike perch nyob rau hauv batter. Lub mov paj yog npaj rau kefir, qaub cream, dej qab zib thiab txawm npias. Hauv qhov no, qhov kawg xaiv tau siv. Cov ntses yog tau nrog crispy crust. Thiab kom tshem ntawm cov rog tshaj, nws yog zoo dua mus pw tawm on daim ntawv so tes.
Cov khoom xyaw:
- fillet ntawm pike perch - 1 kg;
- hmoov nplej - 50 g;
- ntsev.
Rau batter:
- qe - 3 daim;
- hmoov nplej - 200 g;
- npias - 200 ml;
- zaub roj - 50 ml;
- ntsev.
Npaj
- Fillet ntawm pike perch yog txiav los ntawm pieces, ntsev thiab kua txob.
- Noj cov qe: ua txhaum lub qe, ua kom cov dawb. Yolks yog tov nrog npias, hmoov thiab ntsev, txhaj nrog proteins thiab tov.
- Ib qho ntawm cov ntses yog dumped nyob rau hauv hmoov, dipped nyob rau hauv ib batter thiab muab tso rau hauv ib lub lauj kaub frying.
- Fry kom txog thaum rouge.
Sudak nyob rau hauv Polish - daim ntawv qhia
Pike perch nyob rau hauv Polish yog ib tug maj mam zaub mov nyob rau hauv uas lub boiled ntses yog pab nyob rau hauv lub qe-cream sauce. Nws ceev yuav tsum kho ntawm nws tus kheej, diluting lub loj nrog ntses broth . Cov zaub mov yog nrov ntawm cov niam tsev, tom qab tag nrho nws yog npaj heev yooj yim thiab sai sai, thiab nws hloov tawm heev six.
Cov khoom xyaw:
- carrots, dos, parsley paus thiab celery - 1 pc .;
- Bay nplooj, dub kua txob;
- txiv qaub kua txiv - 50 ml;
- dej - 300 ml;
- Pike perch - 1 kg.
Rau cov ntses:
- qe - 4 daim;
- butter - 100 g;
- txiv qaub kua txiv - 50 ml.
Npaj
- Nyob rau hauv qab ntawm lub lauj kaub, tso zaub, ntxiv spices, txiv qaub kua txiv, ncuav rau hauv dej, coj mus rau ib tug boil thiab noj rau 20 feeb.
- Tshaj daim ntawm pike perch thiab ua noj rau 15 feeb, ces coj nws tawm thiab muab tso rau hauv ib lub tais.
- Boiled qe yog hauv av, ntxiv melted butter, txiv qaub kua txiv, ntsev thiab do.
- Ntses pa nrog sauce thiab tau txais kev pab.
Txiav nplaum
Cov ntses ntses yog ib txwm txuam nrog lub hnub so. Qhov no zaub mov tsis yog tsuas yog heev six, tab sis kuj zoo kawg thiab zoo rau ntawm lub rooj. Yuav ua li cas ua noj pike perch nkaus hauv qhov cub, tam sim no paub. Nws tsuas yog thaum xub thawj tuaj yeem zoo nkaus li tias nws yog qhov nyuaj dhau los npaj. Ua raws li cov lus qhia ua kauj ruam, txhua yam yog ua txhua yam los ua haujlwm.
Cov khoom xyaw:
- pike perch - 1 kg;
- Lee - 100 ml;
- mov ci - 100 g;
- qe, dos - 1 pc .;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Cov ntses yog ntxuav tsis txiav lub plab mog. Lub taub hau raug muab tshem tawm, muab daim tawv tshem tawm.
- Cov fillets yog sib cais los ntawm cov pob txha.
- Cov qhob cij ntub dej qab zib thiab nrog rau fillets thiab dos yog kis los ntawm nqaij nruab siab.
- Ntxiv shredded tshuaj ntsuab, qe, ntsev thiab kua txob.
- Daim tawv nqaij yog khoom noj nrog minced nqaij.
- Muab cov ntses rau ib daim ntawv ci, siv lub taub hau, ci nrog roj.
- Ntawm 180 degrees ci rau 40 feeb.
Pike perch nyob rau hauv lub multivark
Pike perch, stewed nrog zaub nyob rau hauv ib tug multivariate, yog ib tug yooj yim, tab sis heev appetizing zaub mov. Nws yuav siv li ib teev los ua noj, thiab vim li ntawd, koj yuav tau txais 2 servings of fragrant food. Es tsis txhob fillets, koj yuav siv tau cov ntses ntawm cov pob txha. Cov zaub mov yuav ua ib qho ntxiv zoo rau cov qos yaj ywm los yog mov.
Cov khoom xyaw:
- fillet ntawm pike perch - 500 g;
- carrots, dos, txiv lws suav - 1 pc .;
- ntsev, spices.
Npaj
- Dos shredded ib ncig, carrots rubbed on grater.
- Nyob rau hauv lub tais multivarki ncuav roj, teem caij rau "Baking" thiab Fry zaub rau 15 feeb.
- Tso cov fillets, txiv lws suav.
- Npaj cov ntses nyob hauv hom "Quenching" rau 35 feeb.